Fusion Pocha

Semi-dried pollack, usually eaten stewed or steamed in a sweet and spicy sauce. It is characterized by its chewy texture and savory flavor, and is often enjoyed with rice or as a snack with drinks.

Various types of fish are seasoned with salt and grilled until golden brown. It is crispy on the outside and moist on the inside, with a light and savory flavor. It is often enjoyed as a side dish with rice.

A representative Korean stew made by boiling well-fermented kimchi and pork in a spicy broth. The sour, spicy, and deep broth flavor is excellent. It is usually eaten with warm rice.

A dish made by stir-frying the main ingredient, such as pork or squid, with perilla leaves in a spicy sauce. The perilla leaf aroma blends with the spicy sauce, creating a unique and fragrant flavor. It is good as a side dish with rice or as a snack with drinks.

A dish made by quickly stir-frying fresh squid with various vegetables in a sweet and spicy sauce. It is characterized by the chewy texture of the squid and the addictive spicy sauce. It is popular for mixing with rice or as a snack with drinks.

A dish made by mixing canned whelks with fresh vegetables such as cucumbers, onions, and green onions in a spicy and sour sauce. The chewy texture of the whelks and the crispiness of the vegetables are excellent, and the sweet, sour, and spicy flavor stimulates the appetite. It is often enjoyed as a side dish with alcohol and sometimes eaten with somen noodles.

A dish made by stir-frying chicken gizzards with garlic and chili peppers. It is characterized by its unique chewy texture and savory, salty flavor, and can also be cooked spicy. It is very popular as a snack with drinks.

A dish served with spicy stir-fried kimchi mixed with warm tofu and stir-fried pork. The combination of soft tofu and crispy, spicy, and salty stir-fried kimchi is excellent, and you can enjoy the savory flavor. It is often enjoyed as a snack with makgeolli or soju.