Fun Sushi

Lunch or dinner option to choose 3 dishes from a wide selection of sushi, maki, skewers, and sides. Served with soup, salad, and rice.

Option to choose 4 dishes from the menu selection. Served with soup, salad, and rice.

Option to choose 5 dishes from the menu selection. Ideal for big appetites. Served with soup, salad, and rice.

Traditional Japanese broth made from fermented soybean paste, seaweed, and tofu. Rich and comforting umami flavor. Drunk hot at the beginning of the meal.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing texture.

Wakame seaweed salad seasoned with sesame oil. Iodine taste with a slightly crunchy texture. Served cold.

Bowl of Japanese white rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Bowl of steamed Japanese white rice. Typical sticky texture, accompanies hot dishes.

Gyoza, pan-fried dumplings filled with meat and vegetables. Thin crispy dough on one side, soft on the other. Served with a vinegared soy sauce.

Mixed salad with crab meat or surimi. Fresh and light.

Mix of raw vegetables and raw fish. A fresh and colorful dish.

Salad with diced raw salmon. Rich in flavor and omega-3.

Gunkan maki topped with seasoned tuna tartare. Rich flavor and melting texture.

Sea bream sushi, a fish with delicate and firm white flesh.

Marinated mackerel sushi. Pronounced flavor and firm texture.

Sushi topped with a slice of cooked octopus. Firm and slightly chewy texture.

Tamago sushi, topped with a sweet and savory Japanese omelette.

Classic sushi topped with a cooked shrimp opened butterfly-style. Mild and slightly sweet.

Grilled eel sushi (unagi) with sweet sauce. Rich, melt-in-your-mouth, and flavorful.

Gunkan maki filled with salmon roe (ikura). The roe bursts in your mouth, releasing a salty marine flavor.

Scallop sushi. Mild flavor and tender texture.

Sushi with crab stick (surimi). Mild and familiar taste.

Sushi or gunkan with real crab meat. Delicate flavor.

Vegetarian sushi topped with a slice of creamy avocado.

Thick slices of fresh raw salmon. Melting texture and rich flavor.

Sea bream sashimi, white fish with firm and delicate flesh.

Tuna slices. Fatty tuna is richer and more melt-in-your-mouth.

Mackerel sashimi, often marinated in vinegar to mellow its strong flavor.

Thin slices of cooked octopus. Firm texture.

Assorted fresh raw fish depending on availability.

Mixed menu combining raw fish and grilled skewers. A complete and varied meal.

Menu dedicated to raw fish lovers, mixing sushi and sashimi.

100% Salmon classic menu, with rolls and sushi.

Large assorted menu with maki, california rolls, and yakitori skewers.

All-cooked menu specializing in skewers (yakitori). Ideal for those who don't like raw fish.

Generous plate of salmon sashimi for purists.

Assorted rolls menu, including cooked options (chicken, cooked tuna).