Fullin

A signature menu featuring risotto made with Cheongyang chili peppers and basil cream sauce, combined with tender octopus, spicy chorizo sausage, sun-dried tomatoes, and various other toppings. It's characterized by its rich flavor and aroma.

Spinach pasta aliolio served with baby spinach in a refreshing dressing, beef brisket grilled in a sweet sauce, eggplant, and mushrooms. It's a light and fresh pasta dish with a blend of meat and vegetables.

A pasta dish with fresh avocado and low-salt pollack roe, flavored with basil oil sauce, served with a poached egg to mix in. It features a savory and salty taste and is served with grilled shrimp.

Tender domestic pork jowl steak (200g) cooked sous-vide, served with gochujang rosé sauce. Gnocchi, spinach, green beans, and bacon are included, offering a rich flavor and texture.

Introducing our new Roast Chicken Cream Pasta. Tender roast chicken and rich cream sauce blend together to create a deep flavor. It's a satisfying meal option.

A salad with apples, ricotta cheese, and arugula. It's served with a refreshing Italian dressing and is great as an appetizer. Try the ricotta cheese first, then mix it with the arugula.