FUKUROH Japanese Dining

Japanese-style deep-fried tofu with a beautiful golden crispy exterior and a soft, chewy interior. Mild, savory soybean flavor. Served hot, often with grated daikon radish, ginger, and a drizzle of soy sauce for a savory, well-rounded taste.

Thinly sliced white fish sashimi, beautifully arranged and drizzled with a salty-sour carpaccio-style dressing. The fresh, bouncy fish pairs well with the refreshing dressing. A light appetizer with an herbal aroma.

Tender, sweet boiled daikon radish, coated in batter and deep-fried until crispy outside and soft inside. Experience the juicy broth that has seeped into the radish, with its natural sweetness balanced by the crispy batter. Served with a special sauce.

Japanese yam, deep-fried until crispy and sprinkled with fragrant curry powder. The texture of the Japanese yam is crumbly and slightly chewy. Salty, savory, and spicy with aromatic spices. An enjoyable snack.

Crisp, sweet Shine Muscat grapes tossed in a sauce made from finely mashed, seasoned tofu. The sweet, refreshing fruit flavor contrasts with the smooth richness of the tofu. A refreshing appetizer.

Large red shrimp marinated in rich tamari soy sauce, served with a raw egg yolk. The shrimp has a bouncy, crisp texture and natural sweetness, complemented by the sweet and savory sauce and the richness of the egg yolk.

Raw squid, cut into bite-sized pieces and marinated in wasabi. Salty, spicy, and pungent with a crisp, smooth texture. Perfect as a snack with a cold drink.

Mashed potatoes mixed with cream sauce and snow crab meat, breaded and fried until golden brown. Hot, creamy filling oozes out. Rich, sweet, and savory flavor, with a hint of crab and milk cream.

Crisp fresh green salad topped with shrimp and various fresh seafood, drizzled with a savory dressing. Refreshing from the vegetables and the sweet, bouncy seafood. Ideal for health-conscious diners.

Fresh green salad with succulent salmon and creamy avocado. The rich, sweet flavor of salmon and avocado pairs well with fresh vegetables and dressing. A healthy and easy-to-enjoy dish.

Whole soft shell crab, deep-fried in karaage batter. Crispy outside, tender inside. Savory flavor with aromatic karaage seasoning. Served with lemon to cut through the richness.

High-quality, coarsely chopped fresh Wagyu beef, seasoned with salt sauce and sesame oil, topped with a raw egg yolk. Melts in your mouth with a natural sweetness, complemented by the richness of the egg and savory sauce.

Thick-cut bacon stir-fried with black pepper. Savory and aromatic with smoky bacon and a spicy kick from black pepper.

Special Okonomiyaki topped with perfectly runny egg. Soft dough, generous fillings, drizzled with sweet and savory sauce and mayonnaise.

Okonomiyaki with mentaiko (spicy cod roe) and melting cheese. Rich flavor with cheesy goodness, pairs well with okonomiyaki sauce.

Thick-cut beef tongue grilled on a hot plate until fragrant. Crisp yet tender texture, not chewy. Intense beef flavor, served with salt or lemon.

Premium sirloin steak, grilled to your preferred doneness. Tender, juicy, with marbling. Rich beef flavor in every bite, with a fragrant pan-seared aroma.

Chateaubriand steak, the most tender and rare cut of beef. Melts in your mouth with a delicate and luxurious flavor.

Thinly sliced pork belly stir-fried with rich kimchi. A balanced flavor of sour, spicy, salty, and savory. Delicious as a side dish or with steamed rice.

Japanese-style stir-fried vegetables. Pork is stir-fried with bean sprouts and chives over high heat, keeping the vegetables crisp. Savory and well-balanced flavor with a wok aroma.

A popular dish from Osaka: pork and egg rolled together, topped with sauce and mayonnaise. Tender texture, with a sweet, salty, and savory flavor that's easy to enjoy.

Marbled karubi beef, grilled to perfection, topped with salt sauce and plenty of chopped green onions. Intense beef flavor balanced by the savory, aromatic green onion sauce.

Tuna steak, grilled to perfection, topped with grated Japanese yam (tororo). The tender, juicy fish pairs well with the smooth texture of the grated yam. Harmonious Japanese flavor.

Grilled Japanese mountain yam steak, drizzled with soy sauce mixed with seaweed and truffle oil. The luxurious aroma of truffle complements the crispy outside and soft inside texture of the yam.