Fuk Yuan Krua Ahan

Shark's fin stewed in a rich broth, served in a hot clay pot to maintain temperature. Mellow flavor, fragrant with Chinese herbs and pork bone broth. Served with Chinkiang vinegar and bean sprouts.

Clear soup with natural sweetness from winter melon and dried shrimp, containing chewy glass noodles. Served in a clay pot, it's refreshing and easy to swallow.

Hong Kong style daily soup, slow-simmered for a rich flavor, fragrant with ingredients and Chinese herbs. Nourishing for the body.

Pepper soup with well-cleaned pork stomach, no fishy smell, spicy and fragrant pepper taste, helps relieve gas and warm the body.

Hearty clear soup with century egg, minced pork, and tofu. Mellow broth with a variety of textures in one bowl.

Smooth, creamy corn soup with chicken egg. Sweet and fragrant, easy to eat, suitable for all ages.

Rich beef soup, fragrant with braised beef, seasoned with spices and cilantro. Mellow flavor, perfect for beef lovers.

Jasmine rice baked in a hot clay pot, topped with Hong Kong style Chinese sausage. Sweet and savory flavor, with a slight toasty aroma from the bottom of the pot. Drizzled with special soy sauce.

Clay pot rice served with firm Chinese sausage. Mellow flavor, fragrant with the clay pot and seasoning sauce.

Clay pot rice topped with pork ribs marinated in fermented black bean sauce until tender, rich savory flavor, fragrant fermented bean aroma, served with hot jasmine rice.

Clay pot rice topped with large pieces of tender braised beef. The sauce has permeated the meat, fragrant with Chinese spices.

Clay pot rice topped with minced pork and salted fish. Unique aroma, the saltiness of the fish cuts through and enhances the flavor of the minced pork.

Clay pot rice topped with seasoned minced beef, with a fresh egg baked on top until just cooked. Adds tenderness and richness to the dish.

Clay pot rice topped with tender chicken pieces and shiitake mushrooms. Mellow flavor, fragrant with mushrooms and soy sauce. A classic and easy-to-eat dish.

Smooth, fine Hong Kong style congee with fresh, sweet, and non-fishy fish meat. Refreshing and easy to swallow.

Hong Kong congee with fresh, sweet, and firm crab roe. A rare dish with a mellow flavor.

Smooth congee cooked with fresh crab meat, offering a sweet crab flavor and oceanic aroma. Delicate taste.

Hong Kong style congee with large, firm shrimp. The sweetness of the shrimp enhances the mellow flavor of the congee broth.

Popular congee dish with seasoned minced pork and century egg. Savory flavor that complements the smooth congee texture.

Congee with shredded chicken and sliced shiitake mushrooms. Light flavor, fragrant with mushrooms, feels comforting.

Thick, chewy wide rice noodles stir-fried over high heat with fresh shrimp, seasoned with Hong Kong style sauce. Features a unique wok hei aroma.

Freshly made rice noodle rolls, soft and tender, filled with large shrimp, drizzled with a savory-sweet soy sauce.

Soft rice noodle rolls filled with fragrant roasted red pork, drizzled with seasoned soy sauce. Enjoyable to eat.

Radish cake, steamed then pan-fried until crispy outside and soft inside. Sweetness from the radish and aroma of dried shrimp. Served with chili sauce for extra flavor.

Soft tofu topped with a mellow red sauce, with mushrooms and minced meat. Mild flavor, suitable for children.

Sichuan style Mapo Tofu. Bold flavor, spicy from chili and slightly numbing from Sichuan peppercorns.

Tofu stir-fried with minced pork and pickled mustard greens. The sour and salty flavors complement each other, helping to cut through richness and stimulate appetite.

Deep-fried tofu topped with a thick red sauce and fresh, bouncy shrimp. Mellow flavor, fragrant with sesame oil.

Tofu stir-fried with chicken and salted fish. The aroma of salted fish adds a special dimension to this dish.

Tofu and large pieces of crispy pork belly stir-fried with fragrant shrimp paste. Rich, savory, and slightly fatty flavor. Pairs excellently with hot jasmine rice.

Authentic Guangzhou style poached chicken, with taut, crispy skin and tender, juicy meat. Served with Ginger Scallion Oil.

Cooked chicken shredded and seasoned with sesame oil and spices. Tender and easy to eat, suitable as an appetizer.

Fresh shrimp stir-fried with chicken egg until just cooked. The egg has a silky, tender texture. Delicate flavor, loved by children.

Steamed egg with a smooth, pudding-like texture, topped with shredded dried scallops. Savory-sweet flavor with a hint of the sea.

Crisp, fresh spinach stir-fried with oyster sauce, topped with shredded dried scallops to add umami to the vegetables.

Pea shoots quickly stir-fried over high heat, retaining their crispness and vibrant green color, with a fragrant wok aroma.

Green beans stir-fried with dried chili and minced pork, seasoned in Sichuan style. Spicy, savory flavor with crisp, enjoyable beans.

Assorted vegetables stewed with glass noodles and dried shrimp in a clay pot. The broth is sweet from the vegetables, with a mellow flavor.

Eggplant stir-fried until soft, seasoned with fermented bean paste or minced pork. Rich flavor that penetrates the ingredients.

Napa cabbage stir-fried with both chicken eggs and century eggs (two-colored eggs), offering distinct and interesting textures and flavors.

Mixed mushrooms stir-fried with red sauce. Savory-sweet flavor, fragrant with sesame oil. A healthy and delicious dish.

Mixed vegetables stir-fried with black fungus and thinly sliced lotus root, offering a crisp and refreshing texture.

Fresh cabbage stir-fried with fish sauce or garlic over high heat. Naturally crisp and sweet, with a fragrant pan-seared aroma.

Specially selected Hong Kong Kailan with crisp stems and tender leaves, stir-fried with oyster sauce. Sweet and savory mellow flavor.

Chinese water spinach stir-fried over high heat, seasoned with fermented bean curd instead of fermented bean paste, giving a unique fragrant and savory flavor.

Bite-sized cauliflower florets stir-fried with minced garlic. May include pork belly or dried shrimp for added flavor. Fragrant and delicious.