Fujin Tree Taiwanese Cuisine Champagne 101 Flagship Store

Nostalgic Taiwan・A Taste of Home Our signature main dish; Tainan-style rice vermicelli topped with dried shrimp, cabbage, and dried shiitake mushrooms, a flavor from memory! Serves L 5-6 people / S 3-4 people Formosa Fried Rice Vermicelli Formosa Fried Rice Vermicelli

Crisp and Refreshing・Full of Sweetness Stir-fried fresh water shield, shredded pork, and preserved tree seeds over high heat. The vibrant green color is appetizing! Serves 3-4 people Stir-fried Cordia and Water Shield (Wild Vegetable) Cordia and White Water

Moist Outside, Tender Inside・More You Eat, The More You Crave Silken tofu is deep-fried and served with sauce. The slightly crispy exterior absorbs the rich sauce, a favorite among gourmets! Serves 3-4 people Taiwanese Crispy Egg Tofu Crispy Egg Tofu

Rich and Delicious Signature Dish Quickly stir-fried chive flowers, minced pork, and century eggs over high heat to bring out a unique aroma. Mix it with hot white rice and enjoy! Serves L 5-6 people / S 3-4 people Spicy Stir-fried Minced Pork with Chives, Century Eggs & Fermented Black Beans Minced Pork with Chives, Century Eggs & Peppers

Plump Oysters・Rich Seafood Flavor Stir-fried fresh oysters from Dongshi with minced garlic and chili, adding fried dough sticks for texture. A must-order dish with rice! Serves L 5-6 people / S 3-4 people Taiwanese Oysters and Fried Bread Stick with Garlic Sauce Fried Bread Stick and Oysters with Garlic Sauce

Special Sauce・Sweet and Spicy Sous-vide chicken thigh, tender and juicy. De-boned and served with a refreshing sweet and spicy dipping sauce, a reinterpretation of a classic Taiwanese dish. Serves 3-4 people Sous-vide Chicken Thigh with Sweet and Spicy Sauce Boiled Chicken with Sauce

Sweet and Tender・Melts in Your Mouth Slow-braised whole pork belly in a fragrant sauce with the natural sweetness of candied dates and roselle. Refreshing and not greasy, perfect with rice. Serves 3-4 people Braised Pork Belly with Candied Dates and Roselle Sauce Braised Dongpo Pork and Candied Dates

Rich and Aromatic・A Taste of Time Specially selected Hokkaido scallops are simmered, resulting in a sweet and rich broth that warms the heart and stomach. Serves 6-8 people Chicken Soup with Bamboo Fungus & Hokkaido Scallops Chicken Soup with Bamboo Fungus & Dried Scallop

Sweet and Sour Pork with Lychee

Stir-Fried Pork Neck, Cuttlefish and Stinky Tofu

Stir-fried Pork Liver with Chive and Bean Sprout

Braised Pork Stew with Taro

Stewed Pork Knuckles with Chinese Herbs

Pork liver is deep-fried and then stir-fried with a sweet and savory special sauce, plus XO sauce. Crispy outside, tender inside, with the umami of seafood. Sauteed Pork Liver with XO Sauce Sauteed Pork Liver with X.O Sauce

Deep Fried Crispy Pork Intestine

Deep Fried Pork Ribs

Shredded Meat & Dried Bean Curd

for 4 Water Shield with Preserved Tree Seeds, Special Poached Chicken, Fried Dough Stick and Oysters with Garlic Sauce, Century Egg and "Fly Head", Crispy Fried Tofu, Braised Pork with Candied Dates, Pineapple Bitter Melon Chicken Soup Served with 4 bowls of rice and 4 servings of daily dessert The set comes with rice & dessert for 4 people.

for 6 Water Shield with Preserved Tree Seeds, Special Poached Chicken, Fried Dough Stick and Oysters with Garlic Sauce, Century Egg and "Fly Head", Crispy Fried Tofu, XO Sauce Braised Pork Liver, Grouper in Mushroom Sauce, Hokkaido Scallop and Bamboo Fungus Chicken Soup, Braised Pork with Candied Dates Served with 6 bowls of rice and 6 servings of daily dessert The set comes with rice & dessert for 6 people.