Fuji Soba

A set of mini ikura don (salmon roe rice bowl) and hot soba or udon. The popping texture of the ikura, the melt-in-your-mouth flavor of the tuna, and the gentle taste of the soba broth combine exquisitely.

A combination of ramen and mini curry rice. The ramen has a light, soy sauce-based broth, and the curry is spicy yet easy to eat. It's a great set where you can enjoy both.

A set of mini tori ten don (chicken tempura rice bowl) and hot soba or udon. The crispy chicken tempura and sweet-savory sauce soak into the rice, pairing excellently with noodles.

Soba topped with tempura featuring the distinct aroma of chrysanthemum greens. The slight bitterness of the chrysanthemum greens and the soba broth create a unique flavor. May be seasonal.

A set with soba topped with refreshing umeboshi (pickled plum) and wakame (seaweed), served with a rice dish. The sourness of the plum stimulates the appetite, and the wakame adds an oceanic flavor.

Soba topped with pork shabu-shabu and fried mochi. The chewy texture of the mochi and the umami of the pork pair well with the soba broth.

A refreshing soba topped with sansai (mountain vegetables) and grated daikon radish. Characterized by the cooling sensation of the daikon and the crispiness of the sansai, it's recommended on hot days.

A great value set featuring a hearty katsu don and your choice of soba or udon. The katsu don, with its crispy tonkatsu simmered in a sweet and savory broth, is very satisfying.

A set meal style with multiple side dishes. Includes rice, miso soup, a main dish, and several small side dishes, offering a balanced meal.

A set of Curry Katsu Don, which is a rice bowl topped with a cutlet over curry rice, and your choice of soba or udon. It's a filling meal recommended for those who want a hearty dish.

A set of Buta Kimchi Don and hot soba or udon. The combination of spicy pork kimchi and noodles provides a satisfying meal.

A set of mini tendon (tempura rice bowl) and hot soba or udon. The crispy tempura and sweet-savory sauce soak into the rice, pairing excellently with noodles.

A set of mini curry rice and your choice of soba or udon. A perfect set for a light meal.

A set of mini katsu don and hot soba or udon. Recommended for when you want a lighter meal but still desire satisfaction.

A simple and basic soba dish served in hot broth. You can fully enjoy the flavor of the broth.

A simple and basic udon dish served in hot broth. Characterized by the chewy texture of the udon noodles.

Soba topped with agedama (tempura bits). The aroma and richness of the agedama dissolve into the broth, creating a flavorful dish.

Soba topped with sweet and savory simmered aburaage (fried tofu pouch). The umami of the aburaage spreads into the broth, creating a gentle sweetness.

Soba topped with a raw egg, called "Tsukimi" (moon viewing) because the egg resembles the full moon. Dissolving the egg makes the flavor milder.

A dish of cold soba topped with tororo (grated yam). The sticky texture of the tororo and the cold broth stimulate the appetite.

A refreshing dish of cold soba topped with agedama (tempura bits). The aroma of the agedama combined with the cold broth creates a flavor perfect for summer.

A dish of cold soba topped with sweet and savory simmered aburaage (fried tofu pouch). The sweetness of the aburaage pairs well with the cold broth, offering a refreshing yet rich flavor.

A dish of cold soba topped with a raw egg. The cold broth and the egg's mellowness are characteristic, and it's enjoyed by mixing it with the noodles.

A refreshing dish of cold udon topped with agedama (tempura bits). Enjoy the chewy texture of the udon and the fragrant agedama.

A dish of cold udon topped with sweet and savory simmered aburaage (fried tofu pouch). The cold broth and the sweetness of the aburaage match perfectly.

A dish of cold udon topped with a raw egg. The chewiness of the udon and the mellowness of the egg pair well with the cold broth.

Simple soba where cold soba noodles are dipped into the tsuyu (broth) from a soba cup. You can enjoy the original flavor and smooth texture of the soba.

Cold soba served with a warm dipping broth containing meat. The rich broth, infused with the umami of the meat, clings well to the soba, making it a substantial meal.

Soba topped with kakiage tempura (mixed vegetable tempura) and a raw egg. The richness of the tempura and the mellowness of the egg dissolve into the broth, creating a profound flavor.

Soba generously topped with sweet and savory simmered pork. The umami of the meat and the soba broth blend perfectly, making it a hearty dish.

Soba served in a Japanese dashi-based curry soup. It's spicy yet flavorful with the umami of the dashi, warming you up.

Udon served in a Japanese dashi-based curry soup. The chewy udon noodles are well coated with the curry soup, providing a satisfying meal.

Soba generously topped with Fuji Soba's special ingredients. A recommended dish where you can enjoy the harmony of various ingredients.

Soba topped with duck meat and long green onions. The umami of the duck and the sweetness of the fat dissolve into the soba broth along with the aroma of the green onions, creating a deep flavor.

Soba generously topped with spinach. The nutrition of spinach and its gentle sweetness pair well with the soba broth.

Udon generously topped with spinach. Enjoy the chewy texture of the udon and the gentle flavor of the spinach.

Ramen with a rich soup based on pork and chicken stock. A popular dish for all ages.

A rice bowl with crispy tonkatsu simmered in a sweet and savory broth with egg. A classic popular menu item that goes well with rice.

A rice bowl topped with stir-fried pork and kimchi. It's spicy and goes well with rice, recommended for when you want a hearty meal.

A mini-sized katsu don. A popular mini rice bowl with crispy tonkatsu simmered in a sweet and savory broth with egg.

A dish of rice topped with mentaiko (spicy cod roe). The spiciness and saltiness of the mentaiko go well with the rice, making it simple yet delicious.

Curry roux with pork. A classic curry to enjoy with rice.

A small-sized curry rice. Perfect as a light meal or side dish.

A dish of tonkatsu over curry rice. The combination of curry and tonkatsu is excellent and very filling.

A mini-sized Buta Kimchi Don. The spicy pork kimchi goes well with rice, making it perfect as a side dish or light meal.

A mini-sized tendon (tempura rice bowl). Topped with various tempura, it's perfect for a set with noodles.

A combination of spicy curry roux and rice. A classic menu item popular with a wide range of customers.

Shrimp tempura, fried to a crisp. Characterized by its crispy batter and the sweetness of the shrimp.

Tempura made by frying mixed ingredients like chopped vegetables. Enjoy the umami of various ingredients and the crispy texture.

Tempura made by frying pickled ginger. Characterized by the sourness and slight spiciness of the pickled ginger, it also serves as a palate cleanser.

Croquette made from mashed potatoes, fried until crispy on the outside and fluffy on the inside. It has a gentle flavor.

Chicken tempura, fried to perfection. Characterized by juicy chicken and crispy batter.

Squid tempura, fried to perfection. Enjoy the chewy texture and umami of the squid.

Fried chikuwa (fish cake). The flavor of the fish cake combined with the tempura batter is popular.

Tempura made by frying chrysanthemum greens. Characterized by the unique aroma and slight bitterness of chrysanthemum greens, it pairs well with soba.

Egg tempura. The semi-hard-boiled yolk melts out, creating a rich flavor.

Raw egg. Adding it to soba or udon makes the flavor milder.

An egg slowly cooked in onsen (hot spring) water. The white is silky smooth, and the yolk is semi-hard-boiled, offering a refined taste.

An option to increase the portion size of noodles or rice. Recommended for those who want to eat a lot.

Seaweed. Adding it to soba or udon enhances the oceanic flavor and texture.

Chopped green onions. Used as a condiment or added for extra flavor and crispiness.

Sweet and savory simmered aburaage (fried tofu pouch). Adds sweetness and richness to soba or udon.

Fried mochi. Crispy on the outside and chewy on the inside, it adds volume when added to noodles.

Finely chopped green onions used as a condiment. Enhances the flavor and adds color to dishes.

An option to change your regular soba to shin soba (fragrant, freshly made soba). You can enjoy the original flavor of soba even more.

An option to change your regular noodles to nama soba (freshly made soba). You can enjoy a more chewy texture and richer flavor.

Cold and refreshing draft beer. Pairs excellently with meals.

Chilled beer served in a bottle. Recommended for when you want to savor your drink slowly.

A refreshing cocktail made by mixing whiskey with soda. It pairs well with meals and has a clean finish.

An easy-to-eat onigiri (rice ball). Perfect when you want a rice dish.

A dish of tonkatsu simmered in a sweet and savory broth with egg. Recommended as a side dish with rice or as a snack with drinks.