menufans

Fu Sheng Yuan

福生園

Offers Angelica sinensis lamb hot pot, various lamb soups, and freshly stir-fried lamb dishes. Located on Liaoning Street, Zhongshan District, Taipei City.

★ 4.3 (791) $Budget

Angelica Sinensis Lamb Hot Pot

Herbal soup base, suitable for dine-in and take-out.

Lamb Hot Pot
羊肉爐
Includes cabbage,茼蒿, frozen tofu (suitable for 2 people)
Lamb hot pot simmered with Angelica sinensis and other Chinese herbs. The broth is warm, mellow, and sweet. Served with cabbage, Tong Hao, and frozen tofu, suitable for two people.
TWD700 ≈ $22.00

Add Hot Pot Ingredients

Cabbage
高麗菜
Fresh cabbage added to the lamb hot pot to enhance the sweetness of the broth.
TWD50 ≈ $2.00
Tong Hao (Crown Daisy)
茼蒿
Seasonal vegetable with a unique aroma, a classic hot pot side dish.
TWD50 ≈ $2.00
Frozen Tofu
凍豆腐
Frozen tofu with many pores, easily absorbs soup.
TWD50 ≈ $2.00
Raw Lamb Slices
生羊肉片
Freshly sliced raw lamb for hot pot dipping. Tender meat.
TWD100 ≈ $3.00
Raw Lamb Tripe
生羊肚
Raw lamb tripe, with a crisp and chewy texture, needs to be cooked in the hot pot.
TWD100 ≈ $3.00
Lamb Offal
羊雜
Assorted lamb offal, including various parts, with a rich texture.
TWD100 ≈ $3.00
Lamb Bones
羊大骨
Lamb bones with marrow. After long simmering, the marrow can be sucked out, making the soup richer.
TWD100 ≈ $3.00
Squid Balls
花枝丸
Chewy fish paste product with chunks of squid inside.
TWD100 ≈ $3.00

Angelica Sinensis Soup (Single Serving)

Can choose to add noodles, rice noodles, or vermicelli

Lamb (Slice) Soup
羊肉(片)湯
Uses a Chinese herbal soup base with Angelica sinensis, paired with tender lamb slices. The soup is warming and nourishing without being overly dry, and the lamb slices are tender.
TWD100~ ≈ $3.00
Lamb Rib Soup
羊排湯
Angelica sinensis soup base with bone-in lamb ribs. The meat is chewier, suitable for those who enjoy meat near the bone.
TWD100~ ≈ $3.00
Lamb Shank Soup
羊腱湯
Uses lamb shank, with tendons. Chewy texture after stewing, pairs perfectly with the herbal soup base.
TWD100~ ≈ $3.00
Lamb Tripe Soup
羊肚湯
Cleaned lamb tripe added, with a crisp and chewy texture, and a sweet broth.
TWD100~ ≈ $3.00
Lamb Offal Soup
羊雜湯
Soup containing various lamb offal parts, with a rich and diverse texture, suitable for those who enjoy offal.
TWD100~ ≈ $3.00
Lamb Tendon Soup
羊肉筋湯
Contains parts that are half meat and half tendon, offering both the deliciousness of meat and the chewiness of tendons.
TWD100~ ≈ $3.00
Lamb Foot Tendon Soup
羊腳筋湯
Uses lamb leg tendons rich in collagen, stewed until tender and smooth.
TWD100~ ≈ $3.00
Lamb Bone Soup
羊大骨湯
Lamb bone soup simmered for a long time. Comes with a straw to suck the marrow. The soup is rich and aromatic.
TWD100~ ≈ $3.00
Lamb Soup with Skin
帶皮羊肉湯
Uses lamb chunks with skin, the skin is chewy and the meat is tender, with rich layers of texture. The Angelica sinensis soup base is warm and smooth.
TWD120~ ≈ $4.00
Clear Soup (no meat)
清湯(無肉)
Contains only Angelica sinensis herbal soup base, no lamb chunks. You can add a staple food for a simple meal.
TWD40~ ≈ $1.00

Stir-fried Dishes

Stir-fried Lamb Testicles with Sesame Oil
炒麻油羊蛋蛋
Lamb testicles quickly stir-fried with sesame oil and ginger slices over high heat. Unique tender texture, no gamey smell, a traditional nourishing dish.
TWD400 ≈ $13.00
Stir-fried Lamb Offal
炒羊雜
★ Recommended
Assorted lamb offal quickly stir-fried, rich in texture, savory and goes well with rice.
TWD200~ ≈ $6.00
Stir-fried Lamb with Sesame Oil
炒麻油羊肉
Lamb slices stir-fried with sesame oil and ginger slices. Rich aroma, with warming and nourishing effects.
TWD200~ ≈ $6.00
Stir-fried Lamb with Bitter Melon
炒苦瓜羊肉
★ Recommended
Lamb stir-fried with bitter melon. The bitterness of the melon balances the richness of the lamb, making it refreshing and delicious.
TWD160~ ≈ $5.00
Stir-fried Lamb with Scallions
蔥爆羊肉
Classic stir-fry dish with plenty of scallions and lamb slices quickly stir-fried over high heat, full of scallion aroma.
TWD160~ ≈ $5.00
Stir-fried Lamb with Satay Sauce
炒沙茶羊肉
★ Recommended
Lamb stir-fried with satay sauce, rich and savory. Paired with water spinach or Chinese broccoli, it's a great dish to eat with rice.
TWD160~ ≈ $5.00
Stir-fried Lamb Tripe
炒羊肚
Lamb tripe stir-fried with pickled cabbage or ginger shreds. Crisp texture, suitable as a side dish with drinks.
TWD160~ ≈ $5.00
Cold Lamb Tripe
涼拌羊肚
★ Recommended
Blanched lamb tripe drizzled with special sauce, served cold. Refreshing and appetizing, suitable for summer.
TWD160~ ≈ $5.00
Dry Mixed Lamb Tendons
乾拌羊肉筋
★ Recommended
Lamb tendons stewed until tender, then mixed with sauce. Chewy and flavorful.
TWD160~ ≈ $5.00
Braised Lamb Shank Platter
羊腱切盤
Tender lamb shank slices braised to perfection, with a firm texture and tendons. A common cold appetizer.
TWD100~ ≈ $3.00
Stir-fried Vegetables
炒青菜
Seasonal fresh vegetables quickly stir-fried over high heat, crisp and refreshing, balancing nutrition.
TWD70~ ≈ $2.00

Braised/Satay Dishes

Lamb with Rice
羊肉燴飯
Stir-fried satay lamb poured over white rice. The sauce is thick and savory, very filling.
TWD100~ ≈ $3.00
Lamb with Rice Noodles
羊肉燴米粉
Satay lamb sauce thickened and poured over rice noodles. The noodles absorb the rich sauce, full of flavor.
TWD100~ ≈ $3.00
Lamb with Noodles
羊肉燴麵
Yellow noodles topped with satay lamb sauce. The noodles are smooth and the sauce is rich and fragrant.
TWD100~ ≈ $3.00

Others

Mixed Sesame Oil Noodles (Single Serving)
拌麻油麵線(一人份)
Cooked noodles mixed with sesame oil, minced garlic, and other seasonings. Fragrant and a perfect accompaniment to lamb dishes.
TWD50 ≈ $2.00
White Rice
白飯
Simple steamed white rice.
TWD10 ≈ $0.00

End of menu

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Place Information

★
4.3
791 ratings on Google Maps
$
$ Budget
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