Fu Mian Chan Road

Steamed rice topped with a sweet and savory red pork sauce, served with tender red pork, Chinese sausage, and a hard-boiled egg. Often eaten with spring onions and cucumber.

Steamed rice served with crispy pork belly, featuring crunchy skin and juicy meat, topped with a savory sauce. Eaten with dark soy sauce or chili vinegar.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Served as a separate dish for snacking or with rice.

Fragrant Hainanese chicken rice served with tender boiled chicken or crispy fried chicken, accompanied by fermented soybean paste sauce or spicy fried chicken sauce.

Hot steamed rice, served to accompany side dishes or Kao Lard (clear soup with meatballs).

Clear soup noodles with a refreshing taste, served with homemade springy fish balls that are not fishy. Enjoy the hot broth.

Noodles in a pink broth seasoned with fermented bean curd sauce, with a balanced sweet and sour taste, served with fish balls, crispy squid, and morning glory.

Chewy egg noodles topped with thinly sliced honey-roasted red pork. Can be ordered dry with red pork sauce or with soup.

A delicious combination of egg noodles, flavorful pork wontons, and aromatic red pork in one bowl.

Thin wonton wrappers filled with seasoned minced pork, boiled in hot, sweet, and fragrant broth, served with Chinese broccoli and topped with crispy fried garlic.

Fish ball soup without noodles. Focuses on various types of fish balls in a clear broth. Popularly eaten with steamed rice.

Rich and intensely flavored Yen Ta Fo soup, generously filled with fish balls and morning glory, without noodles.

Springy fish balls made purely from fish meat, with no added flour. Sold wholesale by the hundred.

Fried Shrimp Balls. Shrimp mixed with seasoned pork fat. Fragrant and delicious. Sold wholesale by the hundred.

Fried Fish Stick (Heuk Gway). Mashed fish paste formed into long sticks, then fried. Cut into bite-sized pieces.

Crispy golden fried wonton wrappers. Enjoyable to chew, perfect for snacking or adding to noodles.

Traditional iced black coffee. Rich, sweet, and fragrant with roasted coffee aroma.

Intensely brewed Thai tea with a reddish-orange color, sweetened and iced (no milk). Sweet and refreshing taste.

Herbal drink brewed from chrysanthemum flowers. Clear yellow color, floral aroma, with a sweet and refreshing taste.

Bubbly carbonated soft drinks. Available in various flavors. Served cold.

Clean bottled drinking water.

Plain ice in a glass, for refilling beverages.