Fu An Taiwanese Cuisine Seafood City

Name: Fu An Taiwanese Cuisine Seafood City
Address: Taipei
Price range: TWD550 - TWD1380

府岸台菜海鮮城

Takeout available on Lunar New Year's Eve from 10:30 AM to 3:00 PM. Lunar New Year's Eve | Reunion Dinner | Spring Festival | Welcome to Pre-order. Open as usual during Spring Festival. Closed on the first day of Spring Festival.

★ 4.3 (871) $$Moderate

Fu An Taiwanese Cuisine Seafood City menu 1

Fu An Classic Lunar New Year Takeout

White Jade Chicken (Half)

白玉雞肉 (半隻)

White Cut Chicken dish, with tender and white meat that retains the original flavor of the chicken. The skin is chewy, and the meat is juicy. Usually served with garlic soy sauce.

TWD550 ≈ $18.00

Old-fashioned Braised Cabbage

古早味滷白菜

Traditional Taiwanese braised cabbage with a soft and flavorful texture. Slow-cooked with ingredients like dried flatfish and fried pork skin (beng pi), the broth has a sweet vegetable and seafood umami.

TWD780 ≈ $25.00

Japanese-Style Abalone

和風鮑魚

Abalone cold dish seasoned in a Japanese style. The abalone has a chewy and fresh texture, paired with a refreshing Japanese-style sauce that is moderately sweet and savory.

TWD1,080 ≈ $34.00

Prosperous Pork Hock

富貴蹄膀

Braised Pork Hock (thigh portion), with a skin rich in collagen and tender, moist meat. The sauce is rich and reddish in color, symbolizing prosperity and reunion.

TWD700 ≈ $22.00

Blanched Fresh Shrimp

白灼鮮蝦

Fresh shrimp simply blanched, preserving the natural sweetness of the seafood. The meat is firm and chewy, and can be dipped in sauce after peeling.

TWD800 ≈ $26.00

Squid Ink Sausage

墨魚香腸

Sausage made with squid ink and squid meat chunks, appearing black in color. It has a chewy texture, full of seafood umami, and a unique flavor.

TWD600 ≈ $19.00

Sakura Shrimp Glutinous Rice Cake

櫻花蝦米糕

Traditional Taiwanese glutinous rice dish, topped with crispy sakura shrimp. The glutinous rice absorbs the aroma of sesame oil and ingredients, offering a chewy texture, while the sakura shrimp adds a crispy texture and umami.

TWD980 ≈ $31.00

Fish Maw and Sea Cucumber

花膠烏參

A premium seafood dish combining fish maw (fish maw) and sea cucumber. Both are rich in collagen, with a soft, chewy, and smooth texture, braised in an oyster sauce broth.

TWD1,200 ≈ $38.00

Buddha Jumps Over the Wall

佛跳牆

A classic Chinese banquet dish. It combines premium ingredients such as taro, pork ribs, quail eggs, and seafood, stewed for a long time to create a rich and delicious broth.

TWD1,350 ≈ $43.00

Conpoy and Silkie Chicken Soup

干貝烏骨雞湯

A nourishing soup made with silky chicken and dried conpoy. The silky chicken is firm, and the conpoy releases natural sweetness, resulting in a clear and sweet broth with a lingering aftertaste.

TWD1,380 ≈ $44.00

Five-Flavor Horsehead Fish

五味馬頭魚

Horsehead fish is delicate and tender. After cooking, it is drizzled with a special five-flavor sauce (sour, sweet, spicy, salty, fragrant), creating rich layers that are appetizing and pair well with rice.

TWD1,380 ≈ $44.00

Crab. Steamed Fish

螃蟹.蒸魚

Market Price

Fresh crab and fish dishes, usually presented steamed to preserve the original flavor of the ingredients. The price is subject to the daily market price.

End of menu

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