Forgetless Yeonnam

A spicy and slightly sweet Jeolla Province-style gochujang yukhoe made with Ichiliya's special sauce! It's highly addictive and also called "drug yukhoe." A yukhoe set packed with various flavors, enjoyable with vegetables, seaweed chips, and mini kimchi rolls. main signature

A Gyeongsang Province-style jeon made with chives and banha (a type of herb), also known as Korean coriander. A fragrant and addictive dish, only available at "Forget-Me-Not". signature

A premium jeon made by adding seafood such as shrimp and squid to the basic jeon, for a more luxurious experience. best

A Korean-style stir-fry with crispy bean sprouts sautéed in a sweet special bulgogi sauce! A flavor that everyone will enjoy.

Makguksu with fragrant sesame oil, topped with refreshing and sweet homemade pickled plums. Guaranteed to invigorate your palate!

Freshly baked brie cheese topped with maple syrup and injeolmi. A signature dish at Ichiliya, where Eastern and Western flavors are exquisitely matched. signature

An exquisite combination of aged, sour mukimchi kimchi and tuna mayonnaise, packed with the aroma of perilla leaves. best

Grandma's style Kalguksu Bibim-myeon, best enjoyed with jeon. Highly recommended!

A refreshing, spicy ramen packed with plenty of seafood such as clams, flower crabs, shrimp, and squid. A Busan-style seafood ramen.

A Korean-style ice macaron with injeolmi vanilla ice cream sandwiched between puffed rice snacks. A nostalgic taste!

Sweet and sour mini tomatoes pickled in special yuzu syrup. Tomatoes are also good for hangovers!

Korean-style malatang with plenty of Gyeongsang Province's representative herb, banha, and beef in a spicy gochujang-based soup! It tastes even better with the sesame paste sauce. main signature Korean version of maratang (extremely spicy)

A spicy and refreshing soup-based snack with premium odeng (fish cake) and glutinous rice cakes, enhanced with clams and flower crabs for a deeper flavor! Perfect for days when you want to enjoy soju with a clear broth. Drinker are dying for this

Tender squid gently simmered in a special sweet and sour sauce. If you want to eat more, we recommend adding thin pasta. This will return your appetite!

15% 375ml A traditional liquor that you can enjoy refreshingly with its subtle pine aroma! If you like "Son-ui Nun," this might be your life's liquor...!

25% 360ml A distilled spirit made from Wando persimmons, with a pleasant sweet aroma from the persimmons that lingers in your mouth!

6.5% 935ml A makgeolli that offers a sweet taste and sparkling sensation, often called the champagne of makgeolli. A must-try makgeolli for special occasions.

25% 375ml A pure grain liquor made with 100% golden barley, featuring the subtle aroma of buri liquor and the savory taste of nuruk. A must-try if you want to taste real distilled soju. (On a different level from diluted soju)

25% 350ml Chusa, an apple distilled spirit made by fermenting and vacuum-distilling Yesan apples at low temperatures, has a subtle apple aroma and a clean finish. If the alcohol content of Chusa is too much, try Chusa 25 set for a smoother drink!!

12% 500ml A specialty liquor from Goheung that allows you to feel the sweet yuzu aroma spreading throughout your mouth, and the nutty flavor of grains after swallowing.

14% 500ml A Ureong-i Ssal Cheongju with a generous 500ml serving and a tradition passed down for three generations! There might be people who don't drink it, but there's no one who drinks just one glass...

17% 375ml A yakju made by a traditional liquor artisan from Chungcheong Province, which moved the Ichiliya staff with its deep aroma and unique savory taste. A yakju brewed only with domestic glutinous rice, wheat flour, and nuruk, and aged at low temperatures (even won the Presidential Award ㅠㅠ)