Forest Canteen

Kirin Beer's premium lager. Made with 100% malt and 100% aroma hops, it features a mild bitterness, clear taste, and refreshing aroma.

A representative Mexican beer. Light and easy to drink, commonly enjoyed with a squeeze of lime.

An Irish stout beer. Enjoy its dark color, creamy head, and unique richness and bitterness.

Non-alcoholic beer-taste beverage with 0.00% alcohol. Refreshing hop aroma, similar to beer.

Junmai sake using Omachi rice from Okayama Prefecture. A food-pairing sake with a mellow rice umami and a clean acidity.

Junmai sake that maximizes the umami of Omachi rice. It has a rich yet crisp finish.

A new style of sake proposed by Go-Shu-nen brewery. Characterized by its refined taste and modern bottle design.

Seasonal sake. Enjoy its refreshing and fresh taste, perfect for summer.

A rare sake distributed only locally. Made with Omachi rice polished to 50%, achieving a floral aroma and delicate flavor.

Locally distributed sake. A bottle that fully captures the wild umami of Omachi rice.

Saga's representative famous sake "Nabeshima." A Junmai Ginjo made with 100% Yamada Nishiki, featuring a fruity aroma and elegant sweetness.

Local sake from Nara Prefecture. It has a good balance of the robust umami and acidity of Omachi rice, making it a satisfying drink.

Sake from Niigata Prefecture. A sparkling nigori (cloudy) sake with a fruity, sweet and sour, juicy taste.

A popular brand from Tochigi Prefecture. Made with the rare "Aiyama" rice, you can enjoy its floral aroma, rich sweetness, and juicy umami.

World-famous Scotch whisky. Balanced flavor, enjoyable as a highball or on the rocks.

Scotch, often called the "foundation of all single malts." Characterized by its fruity, floral aroma and smooth finish.

A leading single malt from the Isle of Islay. Characterized by intense smokiness, peat aroma, and a unique medicinal scent.

One of the peatiest and smokiest Islay malts. A complex flavor where intense smoke and delicate sweetness coexist.

A single malt referred to as the "Giant of Islay." Enjoy its deep, rich flavor and long, smoky finish.

Bourbon with a red wax seal as its trademark. Made with winter wheat, it features a soft, mellow sweetness.

Bourbon with a high alcohol content and robust flavor. Enjoy its spiciness and vanilla-like sweet aroma.

A bourbon with a sophisticated, urban image. It has a smooth finish and a subtle sweetness, making it easy to drink.

Premium bourbon with deep richness and complex aroma from long aging. Smooth on the palate.

A leading Tennessee whiskey. Known for its smooth, sweet aroma created by filtering through sugar maple charcoal.

Moscow mule made with fresh ginger syrup. Enjoy the fresh ginger's spiciness and aroma.

Gin tonic made with fresh kiwi fruit. A drink where the sweet and sour taste of the fruit harmonizes with the gin's aroma.

Oil-based pasta with bacon and broccoli. The flavors of garlic and chili pepper stimulate the appetite.

Pork and sweet spring cabbage simmered in cream sauce. A gentle and warming dish.

Chicken gizzards slowly simmered in low-temperature oil. Tender and moist texture, perfect with drinks.

Shredded nagaimo (mountain yam) mixed with nori (seaweed) and vinegar. Characterized by its crisp texture and refreshing taste.

Mitsuba and hijiki seaweed mixed with a tofu-based dressing. Enjoy its gentle sweetness and the flavor of the vegetables.

Simply salt-grilled chicken neck (seseri). Characterized by its chewy texture and rich umami.

Fresh edamame boiled in salt. Simple yet brings out the sweetness of the beans, perfect with beer.

Pasta with clam umami in a white wine base. Garlic aroma and clam broth coat the pasta.

Caponata, a dish of vegetables simmered in tomato sauce, with the addition of udo (Japanese Angelica Tree). The acidity of the tomato and the slight bitterness of the udo complement each other.

Fresh vegetables such as crisp water-grown eggplant, served with miso paste. Enjoy the natural sweetness and texture of the vegetables.

Chicken breast and garlic sprouts seasoned with spicy vinegar. A refreshing yet appetite-stimulating dish.

A Caprese-style appetizer combining smoked duck breast and cream cheese. The rich cheese and duck umami pair well with wine.

A simple dish of steamed chicken breast. Moist and healthy.

Fried chicken. Enjoy the crispy coating and juicy chicken.

Simply grilled chicken. Savory and allows you to directly taste the umami of the meat.

Deep-fried burdock root snack. The flavor of burdock and its crispy texture are addictive.

A hearty dish of grilled pork loin. Enjoy the sweetness of the fat and the umami of the meat.

A classic chives and egg scramble (Nira Tama) prepared like an omelet. Features fluffy eggs and the aroma of chives.

Deep-fried chicken gizzards. Their chewy texture is perfect with drinks.

A salad combining salty bacon and slightly bitter endive. An adult taste.

Risotto with chicken and broccoli. A gentle flavor where the umami of the ingredients soaks into the rice.

Freshly fried French fries. A classic snack.

Pasta with minced meat sauce (Bolognese). Accented with the aroma of herbs.

Bite-sized fried chicken nuggets. Easy-to-eat snack.

A large, juicy fried cutlet made with minced meat and onions. Overflowing with meat juices.

A thick, grilled deep-fried tofu, a specialty of栃尾 (Tochio), Niigata. Savory with green onions and miso, pairs well with drinks.

Shredded potatoes baked into a round shape. Crispy on the outside and fluffy on the inside.

Thai dish of boiled chicken and rice cooked in its broth. No cilantro, so it's easy to eat even for those who dislike herbs.

Udon noodles stir-fried with vegetables and meat. A satisfying dish with the aroma of savory soy sauce or sauce.