Homemade "Maison" Semi-Cooked Foie Gras with Port and Cognac
Foie Gras Mi-Cuit "Maison" au Porto et Cognac
A quality foie gras at a moderate price, vacuum-sealed for optimal preservation for 3 months.
Homemade semi-cooked foie gras, marinated in Port and Cognac. It has a smooth and melting texture with a rich, buttery taste. Enjoy it chilled, sliced, served with toast or brioche and onion confit.
€24.90~
≈ $29.00
