Food Park

Freshly mashed avocado seasoned with lime, served like guacamole. Creamy and refreshing. To be enjoyed by dipping crispy corn chips.

Onion rings coated in batter and fried golden. Crispy on the outside and soft on the inside. Best eaten with your hands, dipped in barbecue sauce.

Breaded and fried chicken pieces. Crispy texture and tender meat. Ideal for sharing or as a starter.

Jalapeño peppers stuffed with cheddar cheese and breaded. A mix of mild spiciness and creamy melted cheese. Served hot as an appetizer.

Slowly smoked chicken wings for a deep woody flavor. Juicy meat that falls off the bone. To be eaten with your hands, drizzled with barbecue sauce.

Toasted rustic bread topped with avocado and a poached egg. Rich texture with runny yolk and crunchy pine nuts. A fresh and flavorful classic.

Small cubes of smoked pork belly, then fried. Crispy, salty, and intensely flavorful. A meaty treat to snack on.

Corn tortilla filled with pork slowly cooked in the smoker until shredded. Smoky flavor and melt-in-your-mouth texture enhanced by chili peppers. Eaten by hand.

Corn tortilla filled with very tender and smoked shredded beef. Rich flavor complemented by the acidity of pickles. A flavorful Tex-Mex inspired bite.

The traditional burger with a juicy beef patty and melted cheese. Balanced flavors between the meat, sauce, and fresh vegetables. Served hot with fries.

Gourmet burger inspired by the Alps with melted raclette cheese and smoked bacon. Rich and comforting. Perfect for hearty appetites.

Burger topped with tender, smoked pulled pork instead of a patty. Mild and tangy thanks to the crunchy coleslaw. A barbecue specialty in a sandwich.

Burger with slowly smoked and shredded beef brisket. Intense smoky beef flavor with a rich barbecue sauce. Very tender and juicy.

Burger with crispy breaded fish fillet. Fresh and light, enhanced by a creamy tartar sauce. A seafood alternative to beef.

Vegetarian burger with falafel patties and vegetables. Fresh and fragrant thanks to the yogurt and cucumber sauce. A flavorful meat-free option.

Burger with very crispy fried chicken thanks to the panko breading. Mildly spicy flavor with curry sauce. Both crunchy and tender texture.

A variation of the crispy chicken burger with the addition of fresh avocado. The creaminess of the avocado balances the crispiness of the chicken. Rich and indulgent.

Burger featuring a thick slice of smoked bacon. Dominant smoky and salty flavor, softened by avocado mayonnaise. A burger with character.

High-quality beef brisket, smoked very slowly. The meat is melt-in-your-mouth with a characteristic black spice crust (the 'bark'). The pinnacle of Texas barbecue.

Pork shoulder cooked slowly until it shreds with a fork. Very tender and juicy texture. Mixed with its cooking juices or a light sauce.

Thick slice of smoked bacon, glazed with maple syrup. Irresistible sweet and savory mix with a smoky flavor. Firm and melt-in-your-mouth texture.

Smoked and caramelized pork ribs with barbecue sauce. The meat falls off the bone. Best eaten with your hands.

Half smoked farm chicken, served with 'sauce chien' (creole sauce with herbs and aromatics). Juicy meat with a smoky flavor, enhanced by the fresh sauce.

Giant smoked beef ribs. An impressive cut with plenty of flavorful meat around the bone. Intense beef and smoke flavor.

Smoked specialty that changes according to the chef's inspiration. Ask your server for the current selection.

Large composed salad with crispy chicken, parmesan cheese, and creamy dressing. Mix of crunchy and fresh textures. A complete and satisfying dish.

Bowl of rice topped with a wide variety of fresh fruits and avocado. Very fresh, colorful, and sweet-savory. A healthy and light option.

Hawaiian bowl combining rice, fresh fruits, and crispy breaded chicken. A balanced meal with an interesting hot-cold contrast.

The traditional poke bowl with marinated raw fish and fruits. Marine freshness and fruit sweetness. Served on a bed of rice.

The classic Neapolitan pizza. Simple tomato base with fresh mozzarella and basil. Thin crust and puffy edges.

Cheese-free pizza with intense salty and marine flavors from anchovies and capers. Strong and traditional taste.

Pizza rich with four varieties of melted Italian cheeses. Creamy and flavorful. For cheese lovers.

Pizza generously topped with cured meats, mushrooms, and olives. A mix of earthy and cured meat flavors.

Fresh pizza where the toppings (prosciutto, arugula) are often added after cooking. Contrast between the hot dough and fresh ingredients.

Gourmet pizza with truffle cream and creamy burrata. Pronounced truffle aroma and very smooth texture. Refined.

Folded pizza like a turnover. The filling cooks in its own steam inside the dough. A delicious surprise when cut.

White-based pizza with smoked salmon. Mild and slightly salty. A classic combination of modern Italian cuisine.

Tuna and onion pizza. Simple and effective, with the pronounced taste of cooked tuna.

Pizza topped with a fresh, creamy burrata ball. Mix of hot and cold, tangy from the balsamic.

Pizza with minced meat and an egg. High in protein and filling. Familiar flavors.

Cream-based pizza with chicken. Mild and creamy. A change from the traditional tomato base.

Slightly spicy pizza with spicy salami. Zesty but balanced by the freshness of the arugula.

The 'Queen' pizza, a classic with ham and mushrooms. Pleases everyone. Mild flavors.

Pizza topped with various grilled or cooked Mediterranean vegetables. Light and colorful. Meat-free option.

Spicy pizza with merguez sausage and peppers. Inspired by North African flavors. Zesty taste.

Pizza with Spanish chorizo for a smoky and spicy taste. The egg adds creaminess.

Cream cheese cake on a biscuit base. Dense and creamy texture, mild and tangy taste. Served chilled.

Slice of brioche soaked in a milk-egg mixture and pan-fried in butter. Warm, soft, and caramelized, served with cold ice cream.

Small chocolate cake, cooked on the outside but liquid in the center. Intense cocoa flavor. A very indulgent classic.

Gourmet coffee with a selection of mini-desserts. Perfect for tasting several sweets without choosing.

Like gourmet coffee, but served with tea. Ideal for a lighter end to the meal.

Menu specially designed for children including a main course (burger, meat, or pizza) and a sweet drink.

Brut champagne from a great house. Fine bubbles, fresh and balanced. To celebrate.

Champagne Blanc de Blancs (100% Chardonnay). Very fine, elegant, and lively.

Prestige champagne. Complex, rich, and harmonious. A benchmark.