Food halal.

Fried chicken pieces coated in a creamy sweet and sour sauce. The dish offers a perfect balance between the crispy chicken and the sweet and sour sauce. Usually enjoyed with white rice.

Marinated and grilled chicken skewers, served with a creamy peanut sauce. The meat is tender and flavored with spices. A classic of Southeast Asian street food.

Crispy version of satay skewers, breaded and fried. Served with a rich and flavorful peanut sauce. The contrast between the crispy coating and the creamy sauce is delicious.

Vietnamese-style stir-fried beef, marinated and quickly cooked in a wok to remain tender ('shaken' beef). Traditionally served with tomato rice. Flavorful, peppery, and slightly sweet.

Stir-fried dish flavored with Thai basil, chili, and garlic. Offers an intense herbaceous and slightly spicy flavor. Served with rice to mellow the spiciness.

A bowl of rice topped with salmon tartare and avocado. Fresh and light, inspired by chirashi or poke bowl. Mix the ingredients with the rice to enjoy.

A small portion of salmon tartare and avocado. Ideal as a fresh starter or light side dish.

A small starter composed of chicken pieces and avocado. Simple and tasty.

Mixture of flaked cooked tuna and crunchy diced cucumber. A fresh starter with a pleasant texture.

Inverted maki rolls (rice on the outside) filled with fish and vegetables. Mild and creamy, often sprinkled with sesame seeds. Dip in soy sauce.

Filled rolls topped with crispy fried onions. Offers a very crunchy texture and a grilled onion flavor. A modern and gourmet variation of maki.

Maki rolls filled with chicken and cream cheese. The combination of poultry and creamy cheese is mild and appreciated.

Large bowl of seasoned rice topped with slices of various sashimi (usually salmon). A complete, fresh, and elegant meal. Eat by alternating rice and fish.

Rice rolls wrapped in a slice of fresh salmon, often filled with cream cheese inside. Very rich in fish and melts in the mouth.

Seasoned rice balls topped with a slice of raw fish (salmon). The classic of Japanese cuisine. Dip the fish side in soy sauce.

Thin slices of raw fish (salmon) served without rice. Appreciated for the freshness and pure texture of the fish. Enjoy with a little wasabi and soy sauce.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside. A gourmet side dish.

Skewers made of thin slices of beef wrapped around melted cheese. The combination of grilled beef and flowing cheese is rich and flavorful.

Grilled chicken skewers served with peanut sauce (satay). Nutty and slightly spicy flavor.

Breaded and fried version of the beef-cheese skewer. Adds a crispy texture to this melting classic.

Breaded and fried satay skewers. Crispy and flavorful thanks to the peanut sauce.

Fried spring rolls filled with chicken and vegetables. The rice paper wrapper becomes very crispy when cooked. Dip in nuoc-mâm sauce.

Shrimp coated in a light and crispy batter (tempura). Soft on the inside. Delicious with sweet and sour or soy sauce.

Fried potato fritters. Crispy on the outside and mashed and soft on the inside.

Stir-fried rice with eggs and vegetables. A simple and nourishing dish with soy sauce flavors and grilled aromas.

Stir-fried flat rice noodles with eggs, peanuts, and a slightly tangy sauce (tamarind). Thailand's signature dish, blending sweet, savory, and sour flavors.

Thin noodles stir-fried in a wok with vegetables and eggs. A flavorful and comforting dish, a classic of Asian street food.

Korean dish composed of rice, various stir-fried vegetables, meat, and a fried egg, served in a bowl. Mix vigorously with the chili sauce (gochujang) before eating.

Japanese noodle soup served in a rich and flavorful broth (often meat or fish-based). Garnished with a soft-boiled egg and aromatics. A complete and warming dish.

Cold mixed salad of rice vermicelli, raw vegetables, fresh herbs, hot spring rolls, and stir-fried meat. Dressed with nuoc-mâm sauce. A delicious hot-cold contrast.

Classic Italian dessert revisited with gourmet toppings (chocolates, cookies, caramel). Creamy and rich.

Cream cheese cake on a biscuit base, topped with various toppings. Dense and melting texture.

American chocolate cake, dense and moist, often with nut pieces.

Large chocolate chip cookie, crispy on the edges and chewy in the center.

Canned sodas and refreshing drinks.

A menu designed for children including a chicken dish, a fruit drink, and a chocolate surprise.