Floréal Belleville

A classic lunch formula including two courses. Choose between a starter and a main course, or a main course and a dessert.

The complete lunch formula for gourmands. Includes a starter, a main course, and a dessert of your choice from the menu.

Cooked leeks served with gribiche sauce. The sauce is a cold mayonnaise with hard-boiled eggs, capers, pickles, and fine herbs. A fresh and tangy classic of French bistro cuisine.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise, capers, pickles, and dill, then returned to the white. A creamy and flavorful starter, typical of bistros.

Oven-roasted squash pieces served with creamy gorgonzola and polenta (cornmeal). The savory granola adds a crunchy touch. A vegetarian dish rich in autumnal flavors.

Spiced roasted chicken, served with olives and candied lemon for a tangy touch. Accompanied by bulgur flavored with fresh herbs. A dish inspired by Mediterranean flavors.

Quick lunch formula including the sandwich of the day. Choose to accompany it with a starter or a dessert.

Complete formula with sandwich. Includes a starter, the sandwich of the day, and a dessert.

Vegetarian sandwich in a soft bun. Filled with Japanese-style fried cauliflower (karaage), creamy coleslaw, curry mayonnaise, and radish pickles for crunch.

Oven-baked sweet potato gratinéed with parmesan. Creamy and slightly sweet-savory.

Plate of two French cheeses: Brie (soft-ripened) and Morbier (ash-layered pressed cheese). Served with a small salad and pickled vegetables.

Moist carrot and spice cake. Uniquely served with fresh ricotta and a drizzle of basil oil, adding a surprising herbaceous touch.

Cheesecake baked at high temperature to achieve a caramelized crust (San Sebastián style). Served with a coffee syrup topping.

Short cocktail with complex and umami flavors. Bourbon base combined with cherry and enhanced by the acidity of lime and the freshness of mint.

Short and sweet cocktail based on cachaça (Brazilian cane spirit). Flavored with chamomile, kiwi, and basil for a vegetal and fruity profile.

Long and tangy cocktail. Gin base with herbaceous notes of verbena and mate, refreshed by mint and lime.

Long cocktail with a slight bitterness. Mix of vodka and chinotto (bitter citrus), lengthened with lemonade and flavored with rosemary.

Very fresh vodka-based cocktail. Cucumber provides a refreshing vegetal note, balanced by lime and sugar.

A Mexican classic. Mix of tequila, orange liqueur (Cointreau), and lime juice. Tangy and powerful taste.

A sparkling and spicy long drink. Gin and tonic enhanced by homemade ginger lemonade.

Floral and fruity version of the house cocktail. Vodka and tonic mixed with rose lemonade.

A classic Italian aperitif, bitter and sweet. Composed of equal parts gin, Campari (bitter), and red vermouth (here Lillet rouge).

Gin-based variation of the Moscow Mule. Served with ginger beer (fermented ginger soda) for a spicy and sparkling taste.

Savory and spicy cocktail based on tomato juice and vodka. Enhanced with tabasco and horseradish for spiciness.

Refreshing Cuban cocktail. Rum, fresh mint leaves, lime, and cane sugar, topped with sparkling water.

Simple and powerful Brazilian cocktail. Cachaça (cane spirit), lime cubes, and sugar muddled together.

French Antilles institution. Agricultural rum served neat with just a little sugar and a lime zest or wedge.

A large draft beer (50cl). Choice of: blonde (light and golden) or white (cloudy, with citrus notes).

Special beer pint. Yakima is usually a hoppy IPA, Saint Stefanus is a Belgian abbey beer.

A glass of house wine, available in red, white, or rosé.

Vibrant orange Venetian cocktail. Mix of Prosecco, bitters (Aperol or Campari type), and sparkling water.

House cocktails at reduced prices during happy hour. Gin or vodka base with homemade lemonade (ginger or rose).

Homemade non-alcoholic drink based on lemon juice, water, and sugar. Refreshing and tangy.

A small, strong, intense black coffee, topped with a light foam (crema).

An espresso "stained" with a dash of foamed milk.

Large latte with plenty of hot milk and a thin layer of foam.

Espresso topped with a thick, creamy layer of milk foam.

Double espresso coffee with a thin layer of microfoam milk. Stronger than a latte.

Italian delicacy consisting of a shot of coffee, Nutella, and milk foam.

A dessert-drink: a scoop of vanilla ice cream drowned in hot espresso, topped with whipped cream.

Coffee with milk flavored with sweet notes of cinnamon and orgeat syrup (almond).

Mix of spiced tea (chai latte) and an espresso shot for more power.

Black coffee served on ice. Refreshing and energizing.

Espresso and cold milk served over ice.

The iced version of Mama Coffee: coffee, milk, cinnamon, and orgeat on ice.

Iced version of the Dirty Chai: spiced tea, milk, and espresso on ice.

Alternative to cow's milk for your drinks (soy, oat, or almond depending on availability).

Supplement of sweetened whipped cream.

An extra shot of espresso for a stronger drink.

Comforting hot chocolate and milk drink.

Original blend of hot chocolate and chai spices (cinnamon, cardamom, etc.).

Green drink made from whipped Japanese green tea powder with hot milk. Vegetal and sweet flavor.

Spiced black tea (masala chai) infused in hot, frothy milk.

Hot alcoholic beverage, usually based on rum, hot water, lemon, and honey. Ideal when it's cold.

Japanese Sencha green tea flavored with cherry and rose. A floral and fruity profile.

Japanese green tea mixed with roasted and puffed rice grains. Unique flavor reminiscent of hazelnut or toast.

Blend of Chinese green and black teas, flavored with vanilla and flowers. Sweet and aromatic.

Classic black tea flavored with citrus, similar to an Earl Grey.

Indian black tea mixed with warm spices (cinnamon, ginger, cardamom, cloves).

South African plant infusion, caffeine-free. Round, slightly sweet and earthy taste.

Infusion of fresh mint leaves in hot water. Digestif and very refreshing.