Fleurs de Mai

Name: Fleurs de Mai
Address: Paris
Price range: €6.5 - €26

Restaurant offering Chinese and chef's specialties, including seafood, hot pots, and stir-fried dishes.

★ 4.1 (993)

Specialties (Appetizers)

Bitter melon and pork rib hot pot

Marmite au concombre amer et travers de porc

A4. Bitter cucumber, fried with pork ribs in hot pot

Stewed dish served in a hot pot. Bitter cucumber adds a distinctive bitterness that balances the richness of the pork ribs. Savory and comforting.

€15.50 ≈ $18.00

Nerve and turnip hot pot

Marmite de nerf au navet

A5. Nerves with turnips in hot pot

Hot pot with tender and gelatinous beef tendons and sweet turnips. Melting texture and rich broth.

€15.50 ≈ $18.00

Sautéed water spinach

Liseron d'eau sauté

A6. Water spinach fried with garlic

Asian green vegetable stir-fried with garlic. Crispy and fresh, a classic and light side dish.

€12.50 ≈ $14.00

Steamed salted fish

Poisson salé à la vapeur

A7. Steamed salted fish with meat cake

Steamed salted fish, often served on a minced meat cake. Very strong flavor, umami and salty. Ideal with plenty of white rice.

€15.50 ≈ $18.00

Koy choy with chicken (cold)

Koy choy au poulet (froid)

A8. Koy Choy with cold chicken

Cold chicken dish served with Koy Choy (mustard greens). Crispy and refreshing texture.

€14.50 ≈ $17.00

Stir-fried soybean paste with minced pork

Pâte de soja sauté au porc haché

A10. Soybean paste fried with minced pork

Flavorful sauté with fermented soybean paste and minced pork. Salty and savory taste, perfect with rice.

€12.50 ≈ $14.00

Salt and pepper duck tongue

Langue de canard au sel et poivre

A11. Salt and pepper duck tongue

Fried duck tongues seasoned with salt and pepper. Unique texture, both tender and slightly cartilaginous. Eaten with fingers.

€15 ≈ $17.00

Soft-shell crab with salt and pepper

Crabe mou au sel et poivre

A12. Salt and pepper soft-shell crab

Whole soft-shell crab, fried and seasoned simply with salt and pepper. Crispy and flavorful, everything is edible.

€17.50 ≈ $20.00

Our Specialties

House chicken

Poulet de la maison

101. The house chicken

Chicken prepared according to the house's special recipe. Tender and juicy meat, often served with a dipping sauce.

€13.50~ ≈ $16.00

Steamed free-range chicken

Poulet fermier à la vapeur

102. Steamed chicken with ginger and chive

Steamed free-range chicken to preserve its natural texture, served with ginger and chives. Delicate and aromatic taste.

€13.50~ ≈ $16.00

Shredded free-range chicken

Poulet fermier émincé

103. Minced chicken with carrot and white radish

Minced free-range chicken sautéed with carrots and white radish. A light and flavorful dish.

€13.50 ≈ $16.00

The House's Happiness (Hot pot)

Le Bonheur de la maison (Marmite)

104. Mixed meat with seafood and duck feet

A rich and festive hot pot combining meats, seafood, and duck feet. A mix of textures and flavors in sauce.

€26 ≈ $30.00

Fried tripes

Tripes frites

105. Fried tripes

Fried tripe until crispy. Often served with sweet and sour or spicy sauce.

€12.50 ≈ $14.00

Tripe sautéed with salted cabbage

Tripes sautées aux choux salés

106. Tripes fried with salted cabbage

Tripe sautéed with salted cabbage, offering a contrast between the tender texture of the tripe and the salty crunch of the cabbage.

€12.50 ≈ $14.00

Beef tripe sautéed with black soybeans and peppers

Tripes sautées aux graines de soja noir et aux poivrons

107. Tripes fried with black soybeans and peppers

Stir-fried dish enhanced by the fermented black bean flavor and the spiciness of the peppers.

€12.50 ≈ $14.00

Beef tripe sautéed with salted cabbage

Tripes de boeuf sautées aux choux salés

108. Beef tripes fried with salted cabbage

Beef tripe sautéed with salted cabbage. A rustic and flavorful dish.

€12.50 ≈ $14.00

Beef tripe sautéed with salt and pepper

Tripes de boeuf sautées au sel et poivre

109. Beef tripes fried with black soybeans and peppers

Crispy beef tripe seasoned simply with salt and pepper.

€12.50 ≈ $14.00

Steamed shrimp-stuffed soybean paste

Pâtes de soja farcies aux crevettes à la vapeur

111. Soybean paste stuffed with steamed shrimps

Tofu (soybean paste) stuffed with a shrimp mixture and steamed. Soft and tender texture.

€16.80 ≈ $19.00

Cuttlefish sautéed with seasonal vegetables

Seiches sautées aux légumes de saison

112. Fried squids with vegetables broccoli

Cuttlefish pieces quickly stir-fried in a wok with fresh vegetables. Firm texture and marine flavor.

€12.50 ≈ $14.00

Fried and stuffed soybean paste (Hot pot)

Pâtes de soja frites et farcies (Marmite)

113. Stuffed and fried soybean paste in hot pot

Tofu stuffed, then fried for a golden crust, and simmered in a flavorful sauce.

€15.50 ≈ $18.00

Stuffed soybean paste (Hot pot)

Pâtes de soja farcies (Marmite)

114. Stuffed soybean paste in hot pot

Tofu stuffed and slowly simmered in a hot pot, absorbing all the flavors of the broth.

€15.50 ≈ $18.00

Soybean paste with mixed meats (Hot pot)

Pâtes de soja aux viandes mixtes (Marmite)

115. Soybean paste with mixed meat in hot pot

Hot pot dish combining tofu and various meats. A complete and warm dish.

€15.50 ≈ $18.00

House braised lamb

Mouton braisé maison

116. Braised lamb in hot pot

Lamb slow-cooked with house spices until tender. Rich and deep flavor.

€16.50 ≈ $19.00

Duck feet with flavored mushrooms (Hot pot)

Pattes de canard aux champignons parfumés (Marmite)

118. Duck feet with flavoured mushrooms in hot pot

Braised duck feet hot pot with fragrant shiitake mushrooms. Gelatinous texture appreciated by connoisseurs.

€20 ≈ $23.00

Five-spice beef braised (Hot pot)

Boeuf braisé aux cinq parfums (Marmite)

119. Braised stew beef with five flavours in hot pot

Beef stewed with a five-spice blend (anise, clove, cinnamon, pepper, fennel). Tender meat and aromatic sauce.

€15.50 ≈ $18.00

Pork belly with taro (Hot pot)

Poitrine de porc au taro (Marmite)

120. Pork belly with taro in hot pot

Slices of pork belly and taro (root vegetable) stewed together. The taro absorbs the pork fat and becomes creamy.

€15.50 ≈ $18.00

Pork belly with salted cabbage (Hot pot)

Poitrine de porc aux choux salés (Marmite)

121. Pork belly with salted cabbage in hot pot

Stewed fatty pork belly with dried salted cabbage, a classic with intense flavor.

€15.50 ≈ $18.00

Rice vermicelli with mixed vegetables (Hot pot)

Vermicelles de riz aux légumes mixtes (Marmite)

122. Rice vermicelli with mixed vegetables in hot pot

Rice vermicelli hot pot cooked with assorted vegetables. A comforting vegetarian dish.

€15.50 ≈ $18.00

Varied beef tripes (Hot pot)

Tripes de boeuf variées et parfinées (Marmite)

123. Flavoured and varied beef tripes in hot pot

Assortment of beef tripes stewed in a hot pot with spices. Different textures in one dish.

€15.50 ≈ $18.00

Potage of soybean paste with varied meats

Potage de pâtes de soja aux viandes variées

124. Potage of soybean paste with varied meats

Meal soup containing tofu and various meats.

€15.50 ≈ $18.00

Potage of varied soybean paste

Potage de pâtes de soja variées

125. Potage of stuffed soybean paste

Soup containing various forms of stuffed tofu.

€15.50 ≈ $18.00

Vegetable and salted egg potage

Potage aux légumes et aux oeufs salés

126. Potage of vegetables and salted eggs

Light vegetable soup with salted eggs that enrich the broth and add a grainy texture.

€15.50 ≈ $18.00

Potages

Spicy Beijing soup

Potage pékinois piquant

1. Beijing spicy soup

Classic hot and sour soup with bamboo, black mushrooms, tofu, and egg. Thick and warming.

€7 ≈ $8.00

Spinach soup with shrimp

Potage d'épinard aux crevettes

2. Spinach soup with shrimp

Clear and light soup with fresh spinach leaves and shrimp.

€7 ≈ $8.00

Say Hou style beef potage

Potage de boeuf au style Say Hou

3. Say Hou style beef potage

Beef soup prepared in the West Lake style (Say Hou), often with egg whites and cilantro. Velvety texture.

€7 ≈ $8.00

Asparagus soup with shrimp

Potage d'asperge aux crevettes

4. Asparagus soup with shrimp

Creamy soup, often thickened with egg, with pieces of asparagus and shrimp.

€7 ≈ $8.00

Shrimp vermicelli soup

Soupe de vermicelles aux crevettes

5. Vermicelli soup with shrimp

Clear broth with fine vermicelli and shrimp.

€7 ≈ $8.00

Noodle Soups

Noodle Soup

Noodle soup with five-spice beef

Soupe de nouilles aux boeuf cinq parfums

6. Noodles soup with stewbeef with five flavours

Large bowl of noodle soup topped with five-spice braised beef. Fragrant broth and tender meat.

€12.50 ≈ $14.00

Shrimp wonton soup

Soupe de raviolis aux crevettes

7. Soup with shrimp raviolis

Soup containing shrimp wontons (dumplings). Can be served with wheat or rice noodles.

€12.50~ ≈ $14.00

Noodle soup with varied beef tripes

Soupe de nouilles aux tripes de boeuf variées

8. Noodles soup with varied beef tripes

Noodle soup with tender beef tripe.

€12.50 ≈ $14.00

Noodle soup with lacquered duck

Soupe de nouilles au canard laqué

10. Noodles soup with Peking duck

Noodle soup served with slices of lacquered duck with crispy skin.

€12.50 ≈ $14.00

Noodle soup with Cantonese barbecue pork

Soupe de nouilles au porc laqué cantonnais

11. Noodles soup with Cantonese barbecue pork

Noodle soup with Char Siu (sweet and savory barbecued pork).

€12.50 ≈ $14.00

Noodles with oyster sauce

Nouilles à la sauce d'huître

12. Noodles with oyster sauce

Noodle dish without soup, tossed with savory oyster sauce.

€8.50 ≈ $10.00

Salads

Shrimp imperial rolls

Pâté impérial aux crevettes

12S. Spring rolls with shrimps (4 pieces)

Crispy fried rolls stuffed with shrimp. Served with salad and fresh herbs.

€7 ≈ $8.00

Pork imperial rolls (Nems)

Pâté impérial au porc (Nems)

12N. Spring rolls with pork (Nems) (4 pieces)

Classic pork spring rolls, fried and crispy. To be wrapped in lettuce leaves with mint.

€6.50 ≈ $8.00

Crab salad

Salade de crabes

13. Crab meat salad

Fresh salad with crab meat.

€8.50 ≈ $10.00

Shrimp salad

Salade de crevettes

14. Shrimp salad

Mixed salad with cooked shrimp.

€8.50 ≈ $10.00

Cuttlefish salad

Salade de seiches

15. Cuttlefish salad

Fresh salad with cuttlefish pieces.

€8 ≈ $9.00

Chicken salad

Salade de poulet

16. Chicken salad

Fresh salad with chicken pieces, often served with an Asian vinaigrette.

€8 ≈ $9.00

Shrimps

Shrimp fritters

Beignets de crevettes

17. Shrimp fritters (8 pieces)

Shrimp coated in batter and fried. Crispy and golden.

€12.50 ≈ $14.00

Shrimp with spicy sauce

Crevettes à la sauce piquante

18. Shrimps with spicy sauce

Shrimp sautéed in a spicy tomato sauce. Piquant flavor.

€15.50 ≈ $18.00

Shrimps with cashew nuts

Crevettes aux noix de cajou

19. Shrimps with cashew nuts

Shrimp sautéed with roasted cashew nuts. Contrast of tender and crunchy textures.

€15.50 ≈ $18.00

Shrimps with black mushrooms

Crevettes aux champignons noirs

20. Shrimps with black mushrooms

Shrimp sautéed with black mushrooms and often bamboo.

€15.50 ≈ $18.00

Shrimps with seasonal vegetables

Crevettes aux légumes de saison

21. Shrimps with vegetables broccoli

Shrimp sautéed with a mix of fresh seasonal vegetables.

€15.50 ≈ $18.00

Seafood

Steamed turbot with ginger (whole)

Turbot au gingembre à la vapeur (entier)

22. Steamed turbot with ginger (whole)

Whole flat fish delicately steamed with ginger and chives. Very fine flesh.

Steamed turbot with black soybeans (whole)

Turbot aux graines de soja noir à la vapeur (entier)

23. Steamed turbot with black soybeans (whole)

Whole steamed turbot topped with a fermented black bean sauce.

Fried turbot with sweet and sour sauce (whole)

Turbot frit à la sauce aigre-douce (entier)

24. Fried turbot with sweet and sour sauce (whole)

Whole crispy fried turbot served with a sweet and sour red sauce.

Crab with ginger and chives (whole)

Crabe au gingembre et à la ciboulette (entier)

28. Crab with ginger and chives (whole)

Whole crab stir-fried in a wok with fresh ginger and chives.

Crab with salt and pepper (whole)

Crabe au sel et au poivre (entier)

29. Salt and pepper crab (whole)

Crab pieces fried and seasoned with Sichuan salt and pepper.

Crab with black soybeans (whole)

Crabe aux graines de soja noir (entier)

30. Crab with black soybeans (whole)

Crab sautéed in a rich fermented black bean sauce.

Large shrimp with garlic and steamed

Grosses crevettes à l'ail et à la vapeur

31. Big shrimps steamed with garlic

Large shrimp opened and steamed with plenty of minced garlic.

€17 ≈ $20.00

Big shrimps with black soybeans

Grosses crevettes aux graines de soja noir

32. Big shrimps steamed with black soybeans

Large shrimp prepared with black bean sauce.

€17 ≈ $20.00

Large shrimp with salt and pepper

Grosses crevettes au sel et au poivre

33. Big shrimps with Salt and pepper

Large shrimp fried in their shells with salt and pepper.

€17 ≈ $20.00

Salt and pepper cuttlefish

Seiches au sel et au poivre

34. Salt and pepper cuttlefishes shrimp paste (Stuffed with minced shrimp)

Cuttlefish stuffed with shrimp paste, fried and seasoned with salt and pepper.

€16 ≈ $19.00

Breaded fish fillet sautéed with ginger

Filet de poisson pané sauté au gingembre

35. Fish fillet sautée with ginger

Breaded white fish fillets, then sautéed with ginger.

€13 ≈ $15.00

Breaded fish fillet sautéed with spicy sauce

Filet de poisson pané sauté à la sauce piquante

36. Fish fillet sautée with spicy sauce

Crispy fish fillets topped with a spicy sauce.

€13 ≈ $15.00

Breaded fish fillet sautéed with seasonal vegetables

Filet de poisson pané sauté aux légumes de saison

37. Fish fillet sautée with seasonal vegetables broccoli

Fried fish fillets served with sautéed vegetables.

€13 ≈ $15.00

Chef's Specialties (Illustrated Menu)

Dishes shown in photos on the menu.

Sautéed asparagus with seafood

Asperges sautées aux fruits de mer

Sautéed asparagus with seafood and sauce

Fresh green asparagus sautéed with a mix of seafood.

€20.80 ≈ $24.00

Green beans with XO sauce

Haricots verts sautés avec sauce XO

Green beans with XO sauce

Crispy green beans sautéed with XO sauce, a rich sauce made from dried seafood and chili.

€13 ≈ $15.00

Eggplants stuffed with shrimp

Aubergines farcies aux crevettes

Eggplants stuffed with shrimps paste

Eggplant pieces stuffed with shrimp paste and cooked in sauce.

€16.50 ≈ $19.00

Eggplant hot pot with XO sauce

Marmite d'aubergine avec sauce XO

Eggplant hot pot with XO sauce / Egg plant with XO sauce in hot pot

Tender eggplant simmered in a hot pot with spicy and umami XO sauce.

€15.50 ≈ $18.00

Soybean crepes stuffed with shrimp and vegetables

Crêpes de soja farcies aux crevettes et légumes

Soybean crepes stuffed with shrimp and vegetables / Soybean crepes stuffed with shrimps and vegetables

Soybean crepes stuffed with shrimp and vegetables

€15.50 ≈ $18.00

Fried garlic stems

Tiges d'ail sautées

Fried garlic stems with garlic or XO sauce / Fried garlic stems with garlic or XO sauce

Fried garlic stems, crispy texture similar to asparagus with a mild garlic flavor.

€13~ ≈ $15.00

Shrimp-stuffed soybean paste

Pâtes de soja farcies aux crevettes sel et poivre

Salt and pepper soybean paste with shrimps

Tofu stuffed with shrimp, fried and seasoned with salt and pepper.

€14.50 ≈ $17.00

End of menu

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Place Information

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