Fiori

Chicken pieces coated in a cornflake breading for unique crispiness. Served with chili sauce for a spicy touch. A gourmet starter to share or savor alone.

A French bistro classic: hard-boiled eggs topped with freshly made mayonnaise. Simple, creamy, and flavorful.

Creamy soup prepared with seasonal vegetables. The recipe changes regularly according to the market. Comforting and smooth.

A generous mixed salad with crispy chicken and parmesan. The Caesar dressing binds the ingredients for a rich and creamy taste. Ideal as a light main course.

Fresh Italian buffalo mozzarella, served with tomatoes and arugula. Creamy texture and delicate taste. A fresh dish with Mediterranean flavors.

Traditional salad from the South of France with tuna, anchovies, and fresh vegetables. Salty and tangy flavors thanks to capers and olives. Fresh and colorful.

Salad topped with a creamy burrata ball and grilled vegetables. Seasoned with olive oil and pesto. A mix of melting and crunchy textures.

Breaded and golden veal escalope, served with tomato pasta. The meat is tender under a crispy crust. A classic Italian dish.

Beef onglet marinated in a spicy Thai sauce and grilled. Intense, smoky, and spicy flavors. Usually served thinly sliced.

Raw minced and seasoned beef, served fresh. Accompanied by crispy fries and salad. A French brasserie classic.

Gourmet burger with a juicy steak, Cantal cheese, and bacon. Served in a soft brioche bun with a homemade sauce. Accompanied by fries and salad.

Hot ham and cheese sandwich, gratinéed with béchamel and an egg. Rich and melting. Served with a small green salad.

White fish fillet, delicate and pan-seared. Served with pesto sauce and various vegetables. A light and fragrant dish.

Thick piece of cooked salmon, topped with an exotic curry and coconut milk sauce. Served with aromatic rice. Sweet and slightly spicy flavors.

Short pasta served with a spicy tomato sauce with garlic and olive oil. A simple but flavorful pasta dish.

Ribbon pasta with salmon pieces in a creamy sauce. Flavored with dill and lemon. Rich and creamy.

Fresh pasta served with a traditional slow-cooked meat bolognese sauce. A hearty and flavorful dish.

Long pasta served with a sauce made from egg, cheese, and bacon, without cream. Rich, peppery, and salty.

Pasta with various seafood (mussels, shrimp, etc.) and cherry tomatoes. Fresh and light marine flavors.

Stuffed pasta served in a creamy sauce flavored with white truffle. Rich and earthy truffle taste.

Cheese ravioli served with a creamy gorgonzola sauce and walnuts. Intense blue cheese flavor softened by cream.

A twist on risotto using ditalini pasta, with a creamy truffle sauce and ham. A comforting and gourmet dish.

Creamy rice slowly cooked, topped with Parma ham and mushrooms. Enhanced with pecorino cheese. Flavorful and melt-in-your-mouth.

Creamy risotto topped with a mix of seafood. The rice absorbs the flavors of the sea broth.

Very popular anise aperitif in France. Drunk diluted with fresh water, turning milky. Refreshing licorice and herbal taste.

Italian herbal vermouth. Available in white (sweet), red (spicier), or dry versions. Served chilled or on ice.

Portuguese fortified wine, sweet and high in alcohol. Red has notes of red fruits, white is fresher. Served at room temperature or chilled.

Bright red Italian aperitif, famous for its bitterness. Taste of herbs, spices, and orange peel. Often served with soda or orange juice.

Sicilian liqueur wine. Sweet and rich, with variants flavored with almonds or eggs.

Classic French cocktail based on white wine and fruit cream. Sweet, fruity, and light.

Italian sparkling wine, dry and fruity. Served chilled in a flute. Ideal for starting the meal.

A variation of Kir Royal using Prosecco instead of Champagne, mixed with a fruit cream.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter, sweet, and refreshing.

Prestigious French sparkling wine. Fine bubbles, elegant and dry.

Elegant cocktail based on Champagne and cassis cream. Sparkling and fruity.

Refreshing Cuban cocktail based on white rum, lime, fresh mint, and soda water.

Elegant and fruity cocktail with vodka and cranberry juice. Characteristic pink color.

Sparkling and tangy cocktail based on gin and lemon juice. Light and refreshing.

Visually beautiful cocktail reminiscent of a sunrise. Fruity orange and grenadine taste with a hint of tequila.

Popular simple mix of rum and cola with a splash of lime.

Brazilian cocktail based on cachaça (cane alcohol) and crushed lime. Potent and tangy.

Bright orange Italian aperitif. Sweet-bitter mix of Aperol, Prosecco, and sparkling water. Very popular.

A variation of Spritz using lemon liqueur. Fresh, lemony, and sparkling.

Classic cola soda. Sweet and fizzy.

Sugar-free version of Coca-Cola.

French orange soda with pulp. Lightly shaken before drinking.

Lemon and lime soda. Clear and fizzy.

Orange soda, sweet and fizzy.

Sparkling tonic water with a characteristic quinine bitterness.

Soda with various citrus flavors. Sweet and fruity.

Sweet and fizzy lemon soda. Classic and thirst-quenching.

Freshly squeezed orange juice. Natural and vitamin-rich.

Fresh lemon juice served with water and sugar to be added yourself. Very acidic and refreshing.

Coffee served cold over ice. Refreshing and energizing.

Sweetened and flavored cold tea, served with ice.

Various bottled fruit juices.

Classic espresso. Short, strong, and aromatic.

Decaffeinated coffee, retaining the coffee flavor.

Espresso diluted with hot water. Less intense than a pure espresso.

Espresso with a drop of milk, giving it a hazelnut color.

Double shot of espresso for more caffeine and intensity.

Coffee with hot, frothy milk. Sweet and comforting.

Hot cocoa and milk drink. Sweet and creamy.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream. Very indulgent.

Espresso coffee with hot milk and a beautiful milk foam.

Selection of hot teas.

Herbal or fruit teas without theine.

Hot coffee with Irish whiskey, sugar, and cream.

Hot drink based on rum, hot water, lemon, and sugar. Warming.

Sweet and very fragrant Italian lemon liqueur. Served chilled.

Italian anise liqueur, sweet and strong. Often served with coffee beans.

Italian herbal bitter. Very pronounced and medicinal taste. Aids digestion.

Italian bitter almond liqueur. Sweet and fragrant.

The most famous brand of Amaretto. Distinctive almond flavor.

Italian marc de raisin eau-de-vie. Strong and dry.

High-quality grappa from a renowned distillery. Finer and more aromatic.

Aged French grape eau-de-vie. Rich and complex.

Gascony eau-de-vie, often more rustic and full-bodied than Cognac.

Normandy apple eau-de-vie. Fruity and warm.

Peppermint white mint liqueur. Very fresh and sweet.

Icy white mint liqueur. Less sweet than Get 27.

Irish cream liqueur. Creamy, sweet with notes of cocoa and vanilla.

Very fragrant pear eau-de-vie. You can taste the fresh fruit.

Mirabelle plum eau-de-vie from Lorraine. Sweet and fruity.

Aged prune eau-de-vie. Amber color and round taste.