Fior di Latte Pizzeria

A creamy burrata from Puglia accompanied by candied cherry tomatoes and pesto. A fresh and creamy dish, ideal for sharing.

Fresh burrata served simply with a rich and fragrant pistachio pesto. A combination of creamy textures and nutty flavors.

Burrata served with sautéed mushrooms and a fragrant truffle cream. A rich dish with intense earthy flavors.

A gratin of layered eggplants with tomato sauce and melted mozzarella. A comforting and tasty Italian classic.

A classic composed salad with chicken, hard-boiled egg, croutons, and cheese. Dressed with a creamy Caesar sauce.

A gourmet salad combining roasted vegetables and a whole burrata. Fresh and substantial, enhanced by pesto.

A white-based pizza combining the sweetness of honey with the character of goat cheese. Topped with walnuts for crunch.

Pizza topped with tuna fillets and candied tomatoes. Crispy onions add an interesting texture.

A rich pizza with five Italian cheeses, including gorgonzola and taleggio. The fig jam adds a sweet note that balances the saltiness of the cheeses.

Pizza topped with spinach and meatballs on a creamy base. A complete and tasty dish.

An autumnal pizza highlighting pumpkin in different textures. Accompanied by roasted chicken and smoked cheese.

Rustic pizza with potatoes and pancetta (Italian bacon). Smoked provola adds a woody flavor.

An original pizza mixing minced meat and cinnamon plum. Toasted almonds add crunch.

Pizza on a zucchini cream base with meatballs and ricotta. Fresh and creamy.

Delicate pizza with smoked salmon and cream. Lemon slices add a refreshing acidity.

Gourmet pizza with mortadella and pistachio cream. Topped with a small burrata (burratina) for extra creaminess.

A luxurious version of the Margherita with stracciatella (creamy burrata heart) and candied tomatoes.

Intense truffle and mushroom pizza. Parmesan shavings enhance the umami flavor.

Pizza topped with aged Cecina (Spanish dried beef) and a small burrata. Arugula adds a peppery note.

Premium pizza with Black Angus beef ham. The combination with fig jam and almonds creates a sophisticated sweet and savory balance.

Assortment or portion of Italian cured meats.

Extra portion of roasted chicken.

Extra portion of cooked minced meat.

Spicy sausage made from beef and lamb.

Dried and smoked Spanish beef ham.

Dried beef ham from Black Angus cattle, tender and marbled.

Ball of fresh Italian cheese with a creamy center.

Buffalo milk mozzarella, with a more pronounced flavor than classic mozzarella.

A sandwich made with oven-baked pizza dough. Filled with roasted chicken and a creamy cheddar sauce.

Pizza dough sandwich filled with spicy merguez and cheddar cheese. Served with cooked peppers.

Pizza dough sandwich with minced meat and cheddar cheese. The barbecue sauce adds a smoky and sweet note.

Pizza dough sandwich with salmon and smoked cheese. A mix of marine and woody flavors.

A fresh take on the pizza sandwich, topped with mozzarella, fresh tomatoes, and arugula. Simple and tasty.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and sweet.

Traditional Italian dessert made from set cooked cream. Silky texture and mild milky taste.

The famous Italian dessert with coffee, mascarpone, and ladyfingers. Rich, creamy, and fragrant.

Small pieces of fried pizza dough served as dessert. Drizzled with chocolate and sprinkled with almonds for crunch.

Classic espresso coffee.

Sweet carbonated drink with a cola flavor.

Sugar-free version of the famous cola.

Transparent carbonated drink with lemon and lime flavors.

Orange carbonated drink with citrus pulp.

Selection of sodas or typical Italian drinks.

Italian sparkling natural mineral water, medium format.

Italian sparkling natural mineral water, large format.