Finger

A complete tasting journey that includes five appetizers, a fried dish, a first course, and a dessert. A selection curated by the chef to try different specialties. Beverages not included.

An ideal formula for apericena, which combines aperitif and dinner. It includes three appetizers, a fried dish, a first course, and a glass of wine. An informal and tasty meal.

A single portion of finger food. Small gourmet bites ideal for composing your own aperitif or for a quick taste.

A special and more elaborate version of classic finger food. Refined ingredients for a bite with intense flavor.

First courses prepared on the spot. Pasta or rice seasoned with fresh sauces, served in portions suitable for a tasting dinner.

Meat or fish main courses cooked to order. Hot and flavorful dishes prepared upon request.

Assortment of crispy and golden fried foods. Ideal as a warm snack to accompany drinks.

Dish based on prime meat, likely served as seared fillet or as a seasoned raw meat tartare. A refined main course.

Desserts to conclude the meal. Sweet treats prepared to satisfy the final sugar craving.

Millesimato sparkling wine, extra dry. Fresh and fizzy, perfect for toasts or to accompany light appetizers.

A glass of wine selected from the day's offerings. Available in white, red, or sparkling variants.

Unpasteurized lager beer from Sardinia. It has a moderately bitter taste and a golden color, very refreshing.

Herbal digestive liqueur, often served at the end of a meal. A special recipe selected by the chef.