Feng Cheng Shao La Jia

Signature roasted meat rice, allowing you to enjoy roasted duck, oil chicken, and char siu all at once. Tender and juicy meat, served with white rice drizzled with special braising sauce, offering a rich and satisfying experience.

Traditional Cantonese preserved meat rice, including cured meats like Chinese sausage, liver sausage, or preserved duck. The fat from the preserved meats seeps into the hot rice, creating a rich aroma and unique flavor.

Roasted duck from a famous oven. Golden crispy skin, tender and juicy meat. Served with special plum sauce or braising sauce, eaten with white rice.

Bone-in chicken, braised in brine until flavorful. Smooth skin, delicate meat, with a hint of scallion and ginger oil aroma.

Cantonese honey-glazed char siu, made from pork with a good balance of fat and lean meat, brushed with maltose syrup and roasted. Slightly sweet and savory, tender and not dry.

Cantonese crispy roast pork. The skin is roasted until crispy and bubbly, with distinct layers of fat and lean meat. Crispy outside, soft inside, savory and good with rice.

Zha ti is a deboned pig's trotter served cold, with crispy skin and chewy meat. Refreshing and not greasy. Sliced and served with white rice for a light flavor.

A double-combination rice dish where customers can choose any two types of roasted meats. Ideal for diners who want to try different flavors at once.

Whole roasted duck leg, the thickest and most tender part. Crispy skin, tender meat, juicy with every bite, a top choice for duck lovers.

Whole oil chicken leg, with tender meat and a generous portion. Served with special scallion oil, its aroma is captivating.

Fried rice with diced crispy roast pork. The savory crispiness of the roast pork adds a unique flavor to the fried rice.

Fried rice stir-fried with diced Cantonese sausage or liver sausage. The savory aroma of the preserved meats coats the rice, creating a rich flavor.

Classic Cantonese fried rice, typically containing diced char siu, shrimp, and egg. Each grain of rice is distinct, with abundant ingredients, no soy sauce added, resulting in a golden color.

Fried rice featuring fresh shrimp. Springy and sweet shrimp, stir-fried with egg and scallions, light and refreshing flavor.

Fried rice with diced honey-glazed char siu. The sweet and savory flavor of char siu blends perfectly with the egg fried rice, a popular choice.

Home-style fried rice with shredded pork as the main ingredient. Tender shredded pork with full 'wok hei' aroma.

Fried rice cooked with fresh fish slices. Delicate fish, relatively light and fresh flavor.

Fried rice with pineapple chunks and shrimp. The sweet and sour pineapple is appetizing and cuts through richness, contrasting with the seafood's freshness, offering a tropical flair.

Cantonese-style fried rice with marinated minced raw beef stir-fried with vegetables and rice over high heat. Tender beef with a strong 'wok hei' aroma.

Fried rice with diced green peppers and shredded beef. The unique aroma of green peppers complements the beef's freshness.

Beef fried rice seasoned with black pepper. Distinct spicy pepper aroma, strong flavor, very appetizing.

Rich braised soup with tender, flavorful beef brisket chunks. Savory and slightly spicy soup, warming and delicious.

Clear broth with seasonal vegetables and marinated tender beef slices. Sweet broth, tender beef.

Soup containing seasonal vegetables and three types of seafood (e.g., shrimp, squid, fish slices). The broth is full of the seafood's fresh sweetness.

Soup made with pickled mustard greens and pork belly slices. Pickled greens are salty and sour, pork belly is chewy, and the soup is clear and refreshing.

Clear soup cooked with fresh fish slices. Ginger slices are added to remove fishiness, preserving the fish's original delicate flavor.

A traditional soup from Hangzhou, made with minced beef, cilantro, and egg white, cooked to a thick consistency. Smooth texture with a hint of pepper.

Corn soup loved by adults and children, with minced chicken and egg drop. Sweet and rich flavor.

Simple, home-style vegetable and egg drop soup. Light and healthy, perfect to pair with rich-flavored dishes.

Clear soup with fresh vegetables and soft tofu. Light flavor, balanced nutrition.

Crispy roast pork dish, choice of sauce-over-rice (served with moist sauce), stir-fried noodles, or rice noodles.

Cantonese assorted topping (usually including char siu, seafood, etc.), choice of sauce-over-rice, stir-fried noodles, or rice noodles.

Sliced honey-glazed char siu, choice of sauce-over-rice (thickened sauce), stir-fried noodles, or rice noodles.

Delicious shrimp dish, choice of sauce-over-rice, stir-fried noodles, or rice noodles.

A combination of three types of seafood (usually shrimp, squid, and meat or fish slices), choice of sauce-over-rice, stir-fried noodles, or rice noodles.

Classic Cantonese dish. Beef slices, bean sprouts, yellow chives, and wide rice noodles stir-fried over high heat. Evenly glossy color, full 'wok hei', chewy and dry rice noodles.

Shrimp combined with tender scrambled eggs. Moist and smooth texture, choice of rice, stir-fried noodles, or rice noodles.

Sweet corn sauce drizzled over fried or blanched fish slices. Sweet flavor, choice of rice, stir-fried noodles, or rice noodles.

Beef slices with sweet corn sauce. Choice of rice, stir-fried noodles, or rice noodles.

Fish slices with a light white sauce (usually egg white thickening). Refreshing flavor, choice of rice, stir-fried noodles, or rice noodles.

Fresh squid with rich curry sauce. Slightly spicy and appetizing, choice of rice, stir-fried noodles, or rice noodles.

Fresh squid stir-fried with black bean sauce and green peppers over high heat. Savory and slightly spicy, full 'wok hei', choice of rice, stir-fried noodles, or rice noodles.

Shredded pork stir-fried with fermented black beans and green peppers. Rich bean flavor, choice of rice, stir-fried noodles, or rice noodles.

Shredded pork with tender scrambled eggs. Soft texture, choice of rice, stir-fried noodles, or rice noodles.

Seasonal vegetables and meat slices stir-fried and served over a staple. Balanced nutrition, choice of rice, stir-fried noodles, or rice noodles.

Beef slices with rich yellow curry sauce. Rich and slightly spicy flavor, choice of rice, stir-fried noodles, or rice noodles.

Beef slices stir-fried with satay sauce. The unique dried sole and spice flavor of satay sauce is rich, choice of rice, stir-fried noodles, or rice noodles.

Classic stir-fried beef with green peppers, in a thick sauce. Crisp green peppers and tender beef, choice of rice, stir-fried noodles, or rice noodles.

Beef slices seasoned with oyster sauce, rich in umami, with a glossy appearance. Choice of rice, stir-fried noodles, or rice noodles.

Beef over rice topped with a raw egg yolk (or soft-boiled egg). Mix the egg into the hot rice for a smoother, richer texture. Choice of rice, stir-fried noodles, or rice noodles.

Fresh tomatoes and beef slices braised together. Sweet and sour, appetizing, choice of rice, stir-fried noodles, or rice noodles.

Tender braised beef brisket chunks with curry sauce. Rich flavor, choice of rice, stir-fried noodles, or rice noodles.

Braised beef brisket with seasonal vegetables. Rich savory sauce, choice of rice, stir-fried noodles, or rice noodles.

Beef slices braised and stir-fried with black pepper sauce. Spicy and flavorful, choice of rice, stir-fried noodles, or rice noodles.

Cantonese assorted topping (char siu, seafood, etc.), choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Shredded pork topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Three types of seafood topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Tender beef slice topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Delicious shrimp topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Braised beef brisket topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Fresh fish slice topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

Honey-glazed char siu topping, choice of dry-tossed lo mein, soup noodles, or soup rice noodles.

A cold platter combining three types of roasted meats (e.g., roasted duck, oil chicken, char siu). Suitable for sharing among many, tasting multiple flavors at once.

A mixed cold platter of Cantonese preserved meats (Chinese sausage, liver sausage, or preserved duck). Savory and rich preserved meats, great as an appetizer or side dish.

A platter of a single type of roasted meat (e.g., whole char siu or whole roast pork).

Duck meat stir-fried with chili peppers and spices. Spicy and satisfying, with a unique flavor.

A classic dish similar to pineapple shrimp balls. Crispy fried large shrimp balls coated in mayonnaise, sweet and sour.

Shrimp cooked in Sichuan spicy style. Numbing from Sichuan peppercorns and spicy from chili peppers, stimulating the taste buds.

Classic Cantonese dish. Shrimp quickly stir-fried to just cooked, maintaining its freshest, tender, and crisp texture. Light and delicious flavor.

Beef slices stir-fried with black pepper sauce. Spicy and rich, very good with rice.

Beef slices cooked with tomato sauce. Sweet and sour, suitable for all ages.

A la carte braised beef brisket pot. Beef brisket stewed until tender and flavorful, with a thick sauce.

Classic Cantonese dish. Beef slices and crisp Chinese broccoli stir-fried. Tender beef, crisp vegetables.

Stir-fried beef flavored with oyster sauce. Full of umami, with a rich sauce.

Beef slices stir-fried with plenty of scallions over high heat. Rich scallion aroma with full 'wok hei'.

A la carte tender beef with scrambled eggs. Tender beef, moist egg, excellent texture.

Fried pork ribs coated in sweet and sour sauce. Crispy outside, tender inside, sweet and sour, appetizing.

Stir-fried yellow chives with shredded pork. The unique fragrance of yellow chives perfectly combined with the savory sweetness of shredded pork.

Stir-fried squid with black bean sauce and chili peppers. Savory, slightly spicy, and chewy.

Fresh squid quickly stir-fried to maintain a crisp and tender texture. Lightly seasoned to highlight the original flavor of the ingredients.

Seasonal vegetables stir-fried with three types of seafood. Colorful and delicious.

Fish slices stir-fried with seasonal vegetables. Tender fish, refreshing and healthy.

Fried fish slices drizzled with sweet corn sauce. A flavor loved by children.

Crispy fried fish slices coated in sweet and sour sauce. Sweet, sour, and crispy, boneless and easy to eat.

Stir-fried pickled mustard greens with shredded pork belly. Savory, crisp, and perfect with rice or wine.

Tofu pan-fried then braised in a savory sauce. Slightly chewy exterior with a soft, flavorful interior.

Classic Sichuan dish with tofu cooked in spicy bean paste and Sichuan peppercorns. Numbing, spicy, savory, and tender.

Fresh seasonal vegetables stir-fried. Crisp and refreshing, helps to cut through richness and is healthy.

Blanched Chinese broccoli drizzled with oyster sauce. Chinese broccoli has a slightly bitter and sweet taste, complemented by the savory oyster sauce, a classic Hong Kong style.

Braised eggs, tender egg white and creamy yolk.

Whole Cantonese-style roasted duck from a famous oven. Generous portion, suitable for family gatherings or sharing among many.

Half Cantonese Roasted Duck. Suitable for small families or fewer people to share.

Whole Rose Oil Chicken. Smooth skin, tender meat, with a captivating scallion oil aroma.

Half oil chicken. Tender meat, suitable as a side dish.

Roasted meats sold by the jin (approx. 500g), choose from honey-glazed char siu, crispy roast pork, or zha ti (braised pork trotter). Great for take-out to add to your home-cooked meal.