Father & Son's - Ari Cottage

Chicken wings seasoned with Thai Larb spices, typically including lime, chili, mint, and toasted rice powder. Savory, sour, and spicy with a crispy texture. Best eaten as finger food.

Battered and fried Alaskan cod loin strips. Crispy on the outside, flaky and tender inside. Dip into the accompanying sauce for added flavor.

Loaded fries topped with minced beef, cheese, and jalapeños. Rich, savory, and spicy with a mix of crispy and soft textures. A hearty appetizer to share.

Homemade battered onion rings with special spices. Crunchy coating with sweet onion inside. Dip in the sauce for a savory snack.

Korean-style spicy fermented cabbage. Tangy, spicy, and crunchy. A refreshing side dish to cut through rich flavors.

Fried sweet potato strips with seasoning. Sweet and savory with a crispy exterior. Enjoy as a snack or side.

Classic fried potato strips with special seasoning. Salty, crispy, and comforting. A standard side dish.

Fresh salad with lettuce and tomatoes in a mustard-vinegar dressing. Crisp, tangy, and light. A healthy starter or side.

A simple salad featuring fresh tomatoes. Juicy and refreshing. Likely dressed with a light vinaigrette.

Salad with crab meat and avocado in mustard-vinegar dressing. Creamy avocado pairs with sweet crab and tangy dressing. A rich and flavorful salad.

Thai-style spicy minced beef salad served with rice. Spicy, sour, and savory with herbs. Eat the meat with the rice to balance the heat.

Toasted bread rolls seasoned with garlic and herbs. Crunchy, savory, and aromatic. Good for soaking up sauces or eating alone.

Stuffed bread rolls with cheese, spicy sausage, and peppers. Rich, spicy, and savory. A filling snack or starter.

Classic Thai stir-fry with minced beef and holy basil. Salty, spicy, and aromatic. Served over rice with a fried egg.

Fried rice mixed with holy basil stir-fry. Flavorful rice dish with spicy and savory notes. Served with a fried egg on top.

Basil fried rice served with kimchi. A fusion of Thai spice and Korean fermentation tang. Savory and spicy.

Holy basil stir-fry made with crab meat. Sweet seafood flavor meets spicy Thai basil sauce. A premium version of the street food classic.

Smashed beef burger with bacon, lettuce, and tomato. Juicy patty with crispy edges and fresh vegetable toppings. A classic American-style burger.

Smashed burger spiced with Creole seasoning and bacon. Savory, slightly spicy, and smoky. A flavorful twist on the classic burger.

Burger topped with jalapeños and chorizo. Spicy and rich with a kick from the peppers and sausage. A zesty burger option.

Burger seasoned with Chakalaka spice blend. Aromatic and complex flavor profile with numerous herbs and spices. A unique African-inspired taste.

Classic smash burger with bacon, pressed flat like a panini. Crispy, compact, and intense in flavor. Served toasted.

Burger with pineapple, bacon, and Hawaiian seasoning. Sweet, savory, and juicy. A tropical twist on the classic smash burger.

Smash burger topped with a generous portion of Brie cheese. Creamy, rich, and savory with Café de Paris seasoning. A gourmet burger experience.

Customizable smash burger. Start with the base and add toppings as desired. Allows for a personalized burger creation.

Fusilli pasta with a rich meat sauce made from beef and pork. Tomato-based savory flavor with Parmesan cheese. A comforting classic pasta dish.

Pasta tossed in olive oil, garlic, and chili peppers with bacon. Aromatic, slightly spicy, and savory. Can be made vegetarian by removing bacon.

Pasta with crab meat and chorizo in a creamy white wine sauce. Rich, seafood-forward, and savory with a hint of spice. A luxurious pasta option.

Fusion pasta dish topped with spicy Thai basil stir-fry. Combines Italian pasta with Thai heat and herbal flavors. Savory and spicy.

Burger patty flavored with Thai basil and chilies. Spicy and aromatic, served without a bun on lettuce. A low-carb, high-flavor option.

A large beef patty loaded with cheese, bacon, and toppings. Very rich, meaty, and filling. A heavy, indulgent burger experience.

Lamb burger seasoned with mint and herbs. Distinctive lamb flavor balanced with fresh herbs and creamy sauce. Juicy and savory.

Burger with a patty made of Alaskan Cod. Mild fish flavor, tender and likely flaky. A lighter burger alternative.

Plant-based burger patty with classic toppings. Savory and satisfying, suitable for vegans. Mimics the experience of a traditional burger.

Premium crab roll topped with high-quality caviar. Rich crab meat enhances the delicate, salty pop of the caviar. An indulgent seafood roll.

Dessert featuring grilled pineapple with cinnamon sugar and ice cream. Warm, sweet, and caramelized fruit with cold ice cream. A comforting sweet treat.

A simple scoop of ice cream with chocolate sauce. Sweet and cooling. Choose between tropical coconut or classic vanilla.