Fatboy Izakaya








Garlic Mala Spiced Edamame
Garlic Mala Spiced Edamame
Boiled soybeans in the pod tossed with spicy Sichuan mala seasoning and garlic. A savory, numbing, and addictive snack. Squeeze the beans out of the pods to eat.
Tokyo Guacamole with Nori Chips
Tokyo Guacamole with Nori Chips
Creamy avocado dip with Japanese twists, served with crispy seaweed chips. Rich and savory with a crunch. Dip the nori chips generously into the guacamole.
Crispy Chicken Skin
Crispy Chicken Skin
Deep-fried chicken skin, golden and extremely crunchy. A salty, savory snack similar to pork rinds. Perfect for nibbling with beer.
Grilled Ehire
Grilled Ehire
Dried skate wing fin, grilled until toasted and chewy. Sweet and savory flavor, similar to jerky. Often served with mayo and shichimi pepper.
Garlic Fried Chicken Wings
Garlic Fried Chicken Wings
Crispy deep-fried chicken wings infused with aromatic garlic. Juicy meat with a crunchy exterior. Eat with your hands.
Okonomiyaki Poutine Fries
Okonomiyaki Poutine Fries
French fries topped with okonomiyaki sauce, mayo, bonito flakes, and perhaps cheese curds. A fusion of Canadian poutine and Japanese savory pancake flavors. Rich, tangy, and filling.
Crispy Shishamo with Spicy Mayo
Crispy Shishamo with Spicy Mayo
Deep-fried willow leaf fish, known for being full of roe. Served whole with a spicy mayonnaise dip. Crunchy head-to-tail with a savory burst of eggs inside.
Foie Gras Nuggets with Cherry and Shoyu Caramel
Foie Gras Nuggets with Cherry and Shoyu Caramel
Bite-sized pieces of rich duck liver, paired with fruit and a savory-sweet soy caramel sauce. Decadent, creamy, and umami-packed. Enjoy as a luxurious appetizer.
Negitoro
Negitoro
Sushi roll filled with minced fatty tuna and green onions. Rich, oily tuna balanced by fresh onions. A classic sushi roll.
Snow Crab & Avocado
Snow Crab & Avocado
Sushi roll combining sweet snow crab meat and creamy avocado. A popular combination with smooth textures. Fresh and mild flavor.
Kaizen Yukke
Kaizen Yukke
Sushi roll featuring seafood tartare seasoned in Korean-style dressing. Savory, slightly sweet, and nutty. Packed with umami.
Salmon Yukke
Salmon Yukke
Sushi roll with seasoned raw salmon tartare. Rich salmon flavor with savory seasonings. A twist on traditional salmon rolls.
Hotate Bacon Roll
Hotate Bacon Roll
Sushi roll combining sweet scallops (hotate) and savory bacon. A turf and surf combination with smoky and sweet notes.
Spicy Salmon
Spicy Salmon
Sushi roll with fresh salmon and spicy sauce. Creamy, spicy, and savory. A favorite for those who like a kick.
Unagi Cream Cheese
Unagi Cream Cheese
Sushi roll with grilled freshwater eel and cream cheese. Sweet bbq-like eel sauce pairs with tangy cheese. Rich and indulgent.
BKK Spider Roll
BKK Spider Roll
Sushi roll typically containing soft-shell crab. Crunchy texture with savory seafood flavor. Often topped with specialized sauces.
Fatboy Roll
Fatboy Roll
Signature house roll, likely packed with premium ingredients. Expect a substantial and rich combination of flavors.
Sai Oua Sake Clams
Sai Oua Sake Clams
Tobanjan Chili Butter, Citrus, Shiso
Clams cooked in sake with Northern Thai sausage (Sai Oua) flavors. Spicy, herbal, and savory broth. A fusion seafood dish.
Chilean Sea Bass
Chilean Sea Bass
Misozuke, Tsukemono, Crispy Gobo
Miso-marinated sea bass, grilled to perfection. Buttery, flaky fish with savory sweetness. Topped with crispy burdock root.
Fire Roasted Duck Breast
Fire Roasted Duck Breast
Yuzu Kosho Jus, Cherry, Umibudo
Duck breast roasted with a crispy skin, served with a citrus-chili sauce and cherries. Rich meat balanced by tart and spicy flavors.
Hokkaido Hotate Skewer
Hokkaido Hotate Skewer
Smoked Chilli, Garlic Butter, Rosemary
Large scallops from Hokkaido grilled on skewers. Seasoned with garlic butter and herbs. Sweet, tender, and aromatic.
Maple Soy Grilled Salmon
Maple Soy Grilled Salmon
Heirloom Tomato Ponzu, Persimmon, Myoga
Grilled salmon glazed with maple and soy. Served with refreshing tomato ponzu and fruit. Savory-sweet with bright acidic notes.
Crispy Koji Chicken Leg
Crispy Koji Chicken Leg
Yuzu Kosho
Chicken leg marinated in koji (rice mold culture) for tenderness and umami, then fried. Served with spicy citrus paste. Juicy and savory.
Roasted Australian Lamb Rib
Roasted Australian Lamb Rib
Spicy Hatcho Miso
Lamb ribs roasted and glazed with rich, dark Hatcho miso sauce. Savory, deep flavor with a spicy kick. Tender meat off the bone.
Tonkatsu Chop
Tonkatsu Chop
Shredded Cabbage, Mustard
Thick pork chop breaded and deep-fried cutlet style. Crispy outside, juicy inside. Served traditionally with cabbage and mustard.
Hanger Steak Surf & Turf
Hanger Steak Surf & Turf
Sake Grilled Hanger Steak, Crab Butter, Snow Crab, Shiso Chimichurri
Grilled hanger steak paired with rich crab butter and snow crab meat. Meaty and seafood flavors combined with an herbal sauce.
Charcoal Grilled Bone-in Ribeye
Charcoal Grilled Bone-in Ribeye
Steak Frites Grilled Australian Ribeye, Tokyo Truffle Fries, Yakiniku Jus
Premium bone-in ribeye steak grilled over charcoal. Served with truffle-flavored fries and Japanese bbq sauce. A substantial, shareable meat dish.
Sapporo Draft Beer 300ml
Sapporo Draft Beer 300ml
Japanese lager on tap. Crisp, refreshing, and clean tasting. Served chilled in a glass.
Sapporo Draft Beer Tower 3L
Sapporo Draft Beer Tower 3L
Large tower dispenser of Sapporo draft beer, ideal for sharing. Keeps beer cold at the table.
Rynn Water
Rynn Water
Sustainable Mineral Water (700ml)
Premium mineral water. Choose between regular still water or bubbly sparkling water. refreshing and hydrating.
Soft Drinks
Soft Drinks
Coca-Cola, Coke Zero, Sprite, Soda Water
Assorted carbonated soft drinks. Sweet, fizzy, and refreshing.
Iced Green Tea
Iced Green Tea
Cold brewed Japanese green tea. Refreshing, slightly bitter, and clean tasting. A healthy non-alcoholic option.
Fever-Tree
Fever-Tree
Indian Tonic / Ginger Ale / Ginger Beer
Premium mixers or soft drinks. Crisp tonic, sweet ginger ale, or spicy ginger beer. High quality carbonated beverages.
By the Bottle 720ml / 1800ml
Bijofu Tokubetsu, Honjozo
Bijofu Tokubetsu, Honjozo
Well-balanced citrus notes. Clean and elegant finish
A versatile sake with citrus hints and a clean finish. Easy to drink and pairs well with many dishes.
Daijyobu, Junmai Ginjo
Daijyobu, Junmai Ginjo
Delicate floral notes and a smooth, crisp finish
A premium sake with floral aroma and smooth texture. Crisp and refreshing.
Shichiken, Nama Nama, Junmai Nama
Shichiken, Nama Nama, Junmai Nama
A raw (Nama), unpasteurized sake from Hakushu. Apples and tropical fruits, with a clear light finish
Fresh unpasteurized sake (Nama). Lively and fruity with apple notes. Requires refrigeration to maintain freshness.
Masumi, Kuro Black, Junmai Ginjo
Masumi, Kuro Black, Junmai Ginjo
A dry Junmai Ginjo with a clear and sharp umami that expands in harmony on your palate
Dry and sharp sake with rich umami. balanced and elegant. A sophisticated choice for sake lovers.
Nichi Nichi, Junmai Daiginjo
Nichi Nichi, Junmai Daiginjo
Clean, crisp and super dry. Cut grass, mild smoke finish
High-grade sake with a very dry profile. Crisp with hints of grass and smoke. Clean and refined.
Born Gold, Junmai Daiginjo
Born Gold, Junmai Daiginjo
Rich and savoury with grapes and pears, creamy round finish
Muroka Nama Genshu sake aged at low temperatures. Gold color, rich fruit aroma, and smooth finish. Unfiltered and full of flavor.
Tanaka Rokujogo, Junmai
Tanaka Rokujogo, Junmai
Elegant and Savoury. Robust flavours that pairs well with grilled meat
A savory sake designed to pair with food. Elegant yet robust. Enhances the flavor of grilled dishes.
Dassai Sparkling, Junmai Daiginjo 45 360ml
Dassai Sparkling, Junmai Daiginjo 45 360ml
Smooth and fragrant aroma with a rich fruity finish
Sparkling sake with fine bubbles. Fruity, aromatic, and refreshing. A celebratory drink.
Four Fox, Junmai Daiginjo
Four Fox, Junmai Daiginjo
Pure melted snow water and polished sake rice. Dry, full-bodied, well balanced, and crisp
Premium sake made with pristine water. Dry and crisp with a clean finish. Comes in a distinctive bottle.
Dassai 39, Junmai Daiginjo
Dassai 39, Junmai Daiginjo
Premium Yamadanishiki rice sake with lively notes of pineapple, pear, blueberry and mango
Highly polished rice sake. Very fruity and aromatic with tropical notes. Smooth and sweet.
IWA 5, Junmai Daiginjo
IWA 5, Junmai Daiginjo
A premium sake from the makers of Dom Perignon. Rich and sweet sake with tasting notes of minerality, pear and toasted malt
Exclusive blended sake created by a champagne legend. Complex, balanced, and evolving flavor. A luxury experience.
Ishikawa - Yamahai
Ishikawa - Yamahai
What may be Master Ishikawa's last vintage, this quintessential Yamahai style Sake, which uses airborne rather than added yeasts to produce funky, wild - tasting brews, has a soft mouthfeel, light and clear, fragrant and complex flavor profile. A rare bottle not to be missed
Rare sake brewed using traditional methods (Yamahai). Funky, complex, and wild flavors. A collectible bottle for connoisseurs.
Glass / Bottle
Haku
Haku
Japanese craft vodka made from rice. Clean, soft, and slightly sweet. Smooth enough to drink straight.
Grey Goose
Grey Goose
Premium French vodka. Known for its smoothness and creamy texture. A classic choice.
Beluga Gold Line
Beluga Gold Line
Ultra-premium Russian vodka. Exceptionally smooth and crisp. Served as a luxury spirit.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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