FARMRAK ฟาร์มรัก

Fresh salmon slices, bite-sized. Beautiful orange color with marbling. Naturally sweet and fatty, melts in your mouth. Popular with wasabi and soy sauce.

Thai-style fresh salmon salad, topped with a zesty seafood dressing. Sour, spicy, salty, sweet. Cuts through the richness of the salmon. Served with side vegetables.

Grilled Japanese Eel with Soy Sauce. Tender, juicy eel with a sweet and savory kabayaki sauce. Fragrant from grilling.

Marinated salmon roe with soy sauce. Round, clear orange eggs that burst in your mouth with a salty, savory flavor and a hint of the sea.

Wasabi marinated giant squid. Chewy texture with a spicy, pungent wasabi flavor. Great as a snack.

Japanese-style rolled omelet, gently grilled. Sweet with a hint of saltiness. Soft and dense texture.

Spicy Japanese-seasoned scallop fins. Chewy texture with a slightly sweet, salty, and spicy taste.

Spicy jellyfish seasoned with sesame oil. Chewy and crunchy texture, with a savory flavor and fragrant sesame oil.

Fresh green Japanese seaweed strands, seasoned with sesame oil and seasonings. Slightly sweet, salty, and sour, with a fragrant sesame aroma.

Tobiko or Flying Fish Roe. Small, bright orange grains. Salty, savory, and crunchy.

Salmon nuggets, deep-fried in breadcrumbs. Crispy outside, tender inside, with a full salmon flavor. Served with sauce.

Japanese Miso Soup. Salty and savory, with a fragrant fermented soybean aroma. Often contains tofu, seaweed, and green onions. Soothing.

Seasoned Japanese rice topped with fresh salmon slices. The refreshing taste of raw fish complements the rice.

Salmon rice bowl with lightly seared salmon, giving it a smoky aroma and melted fat. The fish is semi-cooked, semi-raw, tender, and melts in your mouth.

Seared salmon rice bowl with mayonnaise. Adds fragrance, richness, and intense flavor to the fish.

Salmon Rice Bowl with Mayonnaise. The sweet and savory flavor complements the salmon well.

Rice topped with smooth, creamy egg and seared salmon. A delicate flavor from the egg and fish.

Creamy egg rice topped with salmon stir-fried with basil sauce. A fusion of Thai and Japanese flavors, spicy and fragrant with basil to cut through richness.

Japanese rice bowl topped with generous salmon roe. The roe bursts in your mouth with a salty, savory flavor.

Grilled Eel Rice Bowl. Fragrant, tender eel with a rich, sweet, and savory sauce, served over hot Japanese rice.

Seasoned Wagyu Beef Rice Bowl. Wagyu beef's marbling makes it exceptionally tender and aromatic.

Pork Cutlet Rice Bowl. Crispy on the outside, tender on the inside, topped with sweet and sour tonkatsu sauce.

Kurobuta Pork Rice Bowl. Kurobuta pork is more tender and juicy than regular pork, seasoned in Japanese style.

Japanese rice generously topped with tobiko, providing a crunchy texture and salty-savory flavor.

Japanese-style soft-boiled egg. The egg white is jelly-like and the yolk is runny. Adds richness to the dish.

Zesty fresh salmon salad with chili, lime, and Thai herbs. A refreshing sour and spicy taste.

Tender, fatty grilled pork neck, tossed with a zesty dressing, cucumber, tomato, and onion.

Three mushroom spicy salad, blanched and tossed with a zesty dressing. Healthy.

Spicy pork sausage salad, with a sour, sweet, spicy, and salty flavor, a complete Thai taste.

Crispy fried eggs, tossed with a zesty dressing, minced pork, and various vegetables.

Chewy, soft glass noodles, tossed with minced pork, dried shrimp, and spicy salad ingredients. Bold flavor.

Flaked mackerel, tossed with lemongrass, shallots, and chili. Rich mackerel flavor with a zesty kick.

Shredded crab sticks, tossed with vegetables and spicy dressing. Easy to eat, kids can enjoy if not too spicy.

Khanom jeen noodles mixed with mackerel and a flavorful fermented fish sauce (or choose without). Authentic spicy taste.

Soft khanom jeen noodles, tossed with raw salmon. A perfect blend of Northeastern Thai and Japanese flavors.

Sweet corn kernels, tossed with salted egg. A harmonious blend of sweet and salty-savory flavors.

Crispy skin sausages, sliced and tossed with a delicious spicy dressing. A popular appetizer.

Soft-boiled egg with a runny yolk, topped with a zesty dressing. The richness of the egg contrasts with the sour and spicy flavors.

Instant noodles, tossed with minced pork and various ingredients. Chewy noodles that absorb the spicy dressing.

Golden century egg with a beautiful, bouncy texture and no strong odor. Tossed with pickled ginger and herbal ingredients.

Mixed spicy salad with various ingredients including seafood, minced pork, and glass noodles. A complete dish.

Grilled pork neck, made into larb, seasoned with toasted rice powder, chili powder, lime, and fish sauce. Fragrant with toasted rice.

Minced chicken, stir-fried and seasoned with Northeastern Thai 'larb' spices, fragrant with toasted rice powder and mint, with a bold flavor.

Minced pork, stir-fried and seasoned with complete larb spices. Sour, salty, spicy taste, fragrant with herbs.

Chewy squid, seasoned with larb spices. Offers a crunchy texture and spicy flavor.

Diced salmon, seasoned with Thai larb spices. Combines the richness of the fish with the bold flavors of larb ingredients.

Pork neck, marinated and grilled until tender and fragrant, with a bit of fat. Served with jaew dipping sauce.

Crispy fried chicken wings marinated in fish sauce. Salty and fragrant, crispy skin and tender meat. Addictive.

Japanese rice, plump grains, chewy and sticky with rice starch.

Khanom jeen noodles made from rice flour. Soft white noodles, pairs well with som tum or spicy salads.

Hot steamed sticky rice, served in a bamboo container. Pairs well with som tum, larb, or fried dishes.

Steamed thin rice noodles, sprinkled with fragrant fried garlic. Pairs well with spicy salads or som tum.

Mixed fresh and crisp vegetable salad, with a choice of dressing.

Fresh salad topped with boiled or grilled chicken breast. Tender, low-fat meat, suitable for health-conscious individuals.

Fresh salad served with crispy battered chicken. Adds a crunchy texture to the salad.

Fresh salad served with cooked shrimp, sweet and tender. Pairs well with creamy seafood dressing.

Sweet and sour mixed fruit salad served with crispy fried chicken. Refreshing and filling.

Mixed fruit salad served with crispy battered shrimp. The fruit's flavor contrasts well with the fried shrimp.

A variety of salad dressings, from rich, sweet, and creamy to Japanese sesame or zesty wasabi style.

Fried Mackerel Miang Set. Served with fresh vegetables, khanom jeen noodles, and a delicious miang dipping sauce. Wrap in lettuce to eat.

Boiled or fried pork belly, served in a miang set with fresh vegetables and a spicy dipping sauce.

Large, cooked shrimp, served as a miang set. Enjoy with fresh vegetables and peanut seafood sauce.