Fūqī fèipiàn málà huǒguō

Name: Fūqī fèipiàn málà huǒguō
Address: Taipei
Price range: TWD30 - TWD320

夫妻肺片麻辣火鍋

Hot pot base for three people starts at NT 300, with an additional NT 80 per person. Corkage fee is NT 200 per bottle. Minimum spend for dine-in and take-out is NT 800. Dining time is limited to 2 hours (unless reserved or waiting on-site). (Take-out includes one portion of hot pot base and a choice of main and side ingredients)

★ 4.1 (844) $$Moderate

MEAT

Slice of Beef

牛肉 Slice of Beef

Freshly sliced raw beef, with a bright red color. The meat is tender and best enjoyed by quickly dipping it in boiling spicy hot pot for a few seconds. It's tender, juicy, and fully absorbs the broth's aroma.

TWD320 ≈ $10.00

Slice of Pork

豬肉 Slice of Pork

Thinly sliced pork with a delicate texture. Cooked in hot pot, it is firm and not dry, a common choice for hot pot.

TWD280 ≈ $9.00

Slice of Pork belly

白肉 Slice of Pork belly

Thinly sliced pork belly with abundant fat. After simmering in the pot, the fatty parts become chewy and crisp, while the meat remains tender. With a good balance of fat and lean meat, it offers a rich texture.

TWD280 ≈ $9.00

Slice of Lamb

羊肉 Slice of Lamb

Sliced lamb with a unique aroma. It pairs well with rich, spicy broths, helping to remove gaminess and enhance flavor. The meat is tender and elastic.

TWD280 ≈ $9.00

Slice of Chicken

雞肉 Slice of Chicken

Sliced chicken with a lower fat content. It is tender and refreshing when cooked. Suitable for those who prefer a lighter taste.

TWD280 ≈ $9.00

Slice of Ostrich

鴕鳥肉 Slice of Ostrich

A low-fat, healthy red meat option, similar in appearance to beef. It is extremely tender and best not overcooked to maintain its optimal texture. It has a sweet taste with no gamey odor.

TWD320 ≈ $10.00

Slice of Beef Tongue

牛舌 Slice of beef Tongue

Thinly sliced beef tongue with a unique texture. After dipping, it has a crispness and elasticity, offering a satisfying chew. It's a favorite hot pot ingredient among connoisseurs.

TWD320 ≈ $10.00

Slice of Pork heart

豬心 Slice of Pork heart

Freshly sliced pork heart. When cooked, it has a firm and crisp texture with no gamey taste. It's recommended to master the cooking time to avoid overcooking and hardening.

TWD280 ≈ $9.00

Ingredients for the pot

Pork Intestine

腸頭 Pork Intestine

Cleaned large intestine. After prolonged cooking in spicy hot pot, it becomes soft, flavorful, and rich in fatty aroma. It's a classic ingredient for spicy hot pot.

TWD320 ≈ $10.00

Beef Internal Organ

牛雜 Beef Internal Organ

A platter containing various beef internal organ parts. Different parts offer diverse textures, some tender, some crisp. Suitable for those who enjoy organ flavors.

TWD280 ≈ $9.00

Beef Tripe

牛肚 Beef Tripe

Honeycomb beef tripe, with a net-like surface. It easily absorbs soup and has a chewy, springy texture. It's best cooked in spicy broth for optimal flavor.

TWD280 ≈ $9.00

Beef Tendon

牛筋 Beef Tendon

Translucent beef tendon. Requires a longer cooking time. Once tender, it has a jelly-like, soft, and slippery texture, rich in collagen.

TWD280 ≈ $9.00

Pork Tripe

豬肚 Pork Tripe

Pork stomach, processed to be odorless. When cooked, it has a thick, crisp texture with a mild meaty flavor.

TWD280 ≈ $9.00

Beef Tripe (dark and gray part)

毛肚 Beef Tripe (dark and gray part)

Darker-colored beef tripe. Known for its crispness, it's quickly cooked in boiling soup by 'up and down seven times' before eating. Extremely crisp and tender texture.

TWD280 ≈ $9.00

Blood Vessels

黃喉 Blood Vessels

The aorta of beef or pork, which is white. It has a very crisp texture and a mild flavor, primarily enjoyed for its unique crunchy quality.

TWD150 ≈ $5.00

Dumpling

Fish Dumplings

魚餃 Fish Dumplings

Dumplings with an outer layer of fish paste and a typical pork filling. They have a smooth and chewy skin and a delicious filling, popular in hot pot.

TWD100 ≈ $3.00

Pork Dumplings

燕餃 Pork Dumplings

Dumplings with a skin made from meat paste, similar to wontons but firmer. When cooked, the skin is smooth, the meat is fresh, and the flavor is unique.

TWD100 ≈ $3.00

Egg Dumplings

蛋餃 Egg Dumplings

Dumplings with a fried egg skin wrapping a meat filling. The egg skin is golden, rich in egg flavor when it absorbs soup, and the filling is juicy.

TWD100 ≈ $3.00

Shrimp Dumplings

蝦餃 Shrimp Dumplings

Dumplings containing shrimp. They are full of fresh flavor when cooked and have a springy texture.

TWD100 ≈ $3.00

Vegetable

Oyster Mushroom

杏包菇 Oyster Mushroom

Thick, fleshy mushrooms. When cooked, they have a chewy texture similar to abalone, with a faint almond aroma.

TWD80 ≈ $3.00

Enoki Mushroom

金菇 Enoki Mushroom

Slender white mushrooms, commonly known as Enoki mushrooms. They have a crisp and slippery texture, easily absorbing soup.

TWD80 ≈ $3.00

Green Garlic Onion

蒜花/段 Green Garlic Onion

Green garlic cut into sections. When cooked in spicy hot pot, it enhances the soup's spicy aroma. Once tender, its sweetness is released, making it very delicious.

TWD80 ≈ $3.00

Winter vege (green)

茼蒿 Winter vege (green)

A limited winter green vegetable. It has a unique, strong aroma and is a perfect match for spicy hot pot. It's best enjoyed lightly cooked.

TWD80 ≈ $3.00

Lettuce

大陸妹 Lettuce

A crisp lettuce-like vegetable. It's best enjoyed by quickly blanching it in hot soup to maintain its crispness.

TWD80 ≈ $3.00

Napa Cabbage

白菜 Napa Cabbage

Napa cabbage, which is resistant to cooking and naturally sweet. It's best to add it to the pot at the beginning to simmer, making the broth sweeter.

TWD80 ≈ $3.00

Cabbage Heart

高麗菜心 Cabbage Heart

The most tender center part of the cabbage. It has a particularly crisp and sweet taste, suitable for hot pot.

TWD80 ≈ $3.00

Baby Corn

小玉米 Baby Corn

Immature corn on the cob. It has a crisp, tender, and sweet taste, and the entire cob, including the core, is edible.

TWD80 ≈ $3.00

Chinese Squash, Loofah

絲瓜 Chinese Squash, Loofah

A tender and smooth gourd vegetable. When cooked, it absorbs soup and releases its natural sweetness.

TWD80 ≈ $3.00

Winter Melon

冬瓜 Winter Melon

A mild-tasting gourd. When cooked until translucent, it becomes soft, melts in your mouth, and is very refreshing.

TWD80 ≈ $3.00

Homemade Balls

Beef Balls

牛丸 Beef Balls

Handmade beef balls. They have a firm and elastic texture, are juicy when bitten, and have a rich beef aroma.

TWD200 ≈ $6.00

Shrimp Balls

蝦丸 Shrimp Balls

Balls made from fresh shrimp paste. They are sweet, chewy, and have a distinct shrimp flavor.

TWD200 ≈ $6.00

Squid Balls

花枝丸 Squid Balls

Balls made from squid paste. They have a chewy texture, are full of umami, and you can even taste pieces of squid.

TWD200 ≈ $6.00

Pork Balls

川丸 Pork Balls

Sichuan-style pork balls, typically made with spices. They are tender with a unique spicy flavor, suitable for spicy hot pot.

TWD200 ≈ $6.00

Mix Balls

綜合手工丸 Mix Balls

A platter containing various handmade balls. You can enjoy multiple flavors like beef, shrimp, and squid in one serving.

TWD200 ≈ $6.00

Pork Mushroom Balls

香菇丸 Pork Mushroom Balls

Pork balls with chopped shiitake mushrooms. The mushrooms add a unique umami and aroma to the meatballs, creating a rich flavor.

TWD180 ≈ $6.00

Fish egg Balls

魚包蛋 Fish egg Balls

The outer layer is a fish paste ball with a filling of fish roe. When bitten, it bursts with juice, and the fish roe pops in your mouth, offering a rich texture.

TWD180 ≈ $6.00

Mix (Fish egg balls and mushroom balls)

綜合丸(魚包蛋和香菇丸) Mix

A mixed platter including fish egg balls and mushroom balls. Ideal for those who want to try different types of balls.

TWD180 ≈ $6.00

Others

Chinese Fried Donut

油條 Chinese Fried Donut

Crispy, long fried dough sticks. Old Youtiao is the soulmate of spicy hot pot. It's recommended to soak it in the soup for a few seconds until it's soft on the outside, crispy on the inside, and fully absorbs the spicy broth.

TWD80 ≈ $3.00

Fried Tofu Skin

豆皮 Fried Tofu Skin

Fried tofu skin. When cooked in the pot, it softens and absorbs soup, offering a rich soy flavor and a tender texture.

TWD80 ≈ $3.00

Frozen Tofu

凍豆腐 Frozen Tofu

Frozen tofu with a sponge-like internal structure. It absorbs soup exceptionally well and bursts with juice when eaten, making it an excellent ingredient for savoring the broth's flavor.

TWD80 ≈ $3.00

Ramen

拉麵 Ramen

Chewy raw noodles. Added at the end of the hot pot meal as a filling staple, they are delicious with rich broth.

TWD80 ≈ $3.00

Instant Noddle

泡麵 Instant Noddle

Curled instant noodle blocks (Wangzi noodles). They easily absorb soup and become smooth when cooked, a popular hot pot staple.

TWD80 ≈ $3.00

Peanuts

花生 Peanuts

Crispy roasted peanuts. Usually served as an appetizer or with drinks.

TWD80 ≈ $3.00

Beverage

Soda

汽水 (Soda)

Carbonated beverage. The bubbly texture is refreshing and stimulating, suitable for drinking to cool down while eating hot and spicy hot pot.

TWD30 ≈ $1.00

Plum juice

酸梅汁 (Plum juice)

Traditional Chinese plum juice. It has a sweet and sour taste with a lingering sweetness, excellent for quenching thirst and relieving spiciness and greasiness, making it a classic pairing for spicy hot pot.

TWD120 ≈ $4.00

Tea

茶 (Tea)

A refreshing tea drink. It removes greasiness from the mouth and refreshes the palate.

TWD60 ≈ $2.00

Taiwan Beer

台灣啤酒 (Taiwan Beer)

A classic local Taiwanese beer. Brewed with Ponlai rice, it has a refreshing and smooth taste with a unique rice aroma. Approximately 5% alcohol content.

TWD100 ≈ $3.00

18 days

台灣 18 天 (18 days)

Taiwan Beer's draft beer, boasting a shelf life of only 18 days. Unpasteurized, it retains its freshest malt aroma, offering an extremely fresh and crisp taste.

TWD120 ≈ $4.00

Heineken

海尼根 (Heineken)

Internationally renowned Dutch lager beer. Rich in flavor, with distinct fruity and yeast notes, and abundant carbonation.

TWD120 ≈ $4.00

Kirin Beer

麒麟啤酒(Kirin Beer)

A Japanese beer brand. Ichiban Shibori brewing process, pure taste, rich malt aroma, and moderate bitterness.

TWD120 ≈ $4.00

Juice

果汁 (Juice)

Fruity beverage, sweet in taste, suitable for customers who do not drink alcohol.

TWD60 ≈ $2.00

Brewed Tea

冷泡茶 (Brewed Tea)

Tea leaves steeped in cold water at a low temperature for a long time. The tea is sweet, not bitter, has lower caffeine, and is very refreshing and thirst-quenching.

TWD120 ≈ $4.00

Jia Duo Bao

加多寶 (Jia Duo Bao)

A famous traditional Chinese herbal tea drink. It has a sweet taste with herbal notes and is traditionally believed to have a cooling effect, making it perfect for pairing with spicy hot pot.

TWD50 ≈ $2.00

End of menu

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