Félix Café

Light breakfast formula including a coffee and a pastry or toast.

Traditional full breakfast with hot drink, fresh fruit juice, and assorted pastries.

Hearty breakfast formula including French breakfast items with an omelette.

The most extensive breakfast offered, adding a bowl of fromage blanc with granola and honey to the English formula.

Plant-based milk supplement or option for drinks.

Slice of cooked ham, available as an extra.

Portion of Emmental cheese, available as an extra.

Classic Burgundian dish of poached eggs served in a red wine sauce with bacon and onions.

Large snails served in their shells, stuffed with garlic and parsley butter, then baked.

Rustic meat pâté served cold with gherkins and toasted bread.

House-made duck foie gras, rich and creamy, served with a sweet and sour fruit chutney.

Goat cheese coated in crispy Japanese breadcrumbs and herbs, served warm on a green salad.

Hot caramelized onion soup, served with bread and a layer of melted cheese on top.

Large grilled beef steak seasoned with quality sea salt. Tender and juicy, served with fries and salad.

Pan-seared scallops, served on a grain risotto with a light herb sauce.

Grilled beef skewers, served with a classic pepper sauce and fries.

Tender chicken breast marinated in a peanut and Asian spice sauce, served with rice.

Duck leg slow-cooked in its fat until tender, served with potatoes sautéed in duck fat.

Elbow pasta prepared risotto-style with a creamy parmesan and truffle sauce, served with ham.

Raw Salers beef, hand-cut and seasoned, served fresh with fries.

Grilled fish fillet, served with a light anise sauce and vegetables.

Vegetarian dish of spiced red lentil stew, served with rice and a crispy flatbread.

Revisited hot gratiné sandwich with ham and truffle-scented béchamel sauce.

Burger with an Aubrac beef patty crushed on the cooking surface for crispiness, served with fries.

Fish fillet fried in batter, served with fries and tartar sauce, British style.

Classic bottled sodas.

Sparkling citrus soda or bitter tonic water.

Sparkling or still mineral water in a small bottle.

Fruit juices with no added sugar, flavor of your choice.

Glass of cold milk.

Sparkling lemon drink served on tap.

Lemonade mixed with a syrup of your choice (mint, grenadine, etc.).

Freshly squeezed fruit juices on demand.

Iced and blended drinks made with coffee, tea, or chocolate.

Creamy drink made from blended milk and ice.

Small, strong, concentrated black espresso.

Variations of simple coffee: decaffeinated, with more water, or with a drop of milk.

Large black coffee or large coffee with milk.

Espresso coffee diluted with hot water, milder.

Rich hot cocoa and milk drink.

Cup of hot milk.

Selection of teas or herbal infusions.

Espresso coffee topped with creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Hot alcoholic drinks, comforting in winter.

Gourmet hot chocolate with brownie cake flavors.

Black tea with spices mixed with hot milk.

Thin crêpe served simply with butter and sugar.

Classic crêpe drizzled with lemon juice.

Crêpe filled with chocolate and hazelnut spread.

Crêpe served with fruit jam.

Crêpe with cinnamon biscuit spread.

Crêpe topped with Breton salted caramel sauce.

Sweet crêpe topped with chestnut jam.

Crêpe flambéed with orange liqueur (Grand Marnier).

Glass of Italian sparkling wine.

Glass of prestigious sparkling wine from the Champagne region.

Cocktail based on champagne and cassis cream.

Typically French aniseed aperitif, served with water.

Portuguese fortified wine or bitter gentian aperitif.

Aromatic Italian vermouth, served chilled.

Selection of aperitifs: Italian bitter, aromatized wine, or sweet natural wine.

White wine mixed with a fruit cream of your choice.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Traditional French brandies (grape, apple, or plum).

Clear and fragrant fruit brandies.

Cognac and bitter orange based liqueur.

Italian almond liqueur or chocolate liqueur.

Irish cream liqueur or coconut rum liqueur.

French crystalline orange liqueur.

Grape marc brandy or apple liqueur.

Refreshing peppermint liqueur.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.