Eunho Sikdang

A dish made by simmering and steaming the flank cut of oxtail until tender. It features a chewy yet soft texture and a deep, seasoned flavor. Good to eat as a main dish with rice or as an appetizer.

A dish made by simmering oxtail for a long time until tender. Similar to braised short ribs, but with the rich flavor and chewy texture of oxtail. A main dish perfect for sharing.

An assorted dish made by boiling and thinly slicing various parts of beef, including kneecap, brisket, and cow head. You can enjoy different chewy and soft textures from each part, with a light and savory flavor. Served with hot broth, it's good for dipping in soy sauce. Also great as an appetizer.

A dish made by boiling and thinly slicing the kneecap, the cartilage part of a cow's knee. It has a chewy and soft texture and is rich in collagen, making it a healthy choice. Its light flavor is excellent, and it is served with hot broth.

A dish made by boiling and thinly slicing beef brisket. It has a light flavor with less fat and tender meat. Served warm, it's good for dipping in soy sauce.

A dish made by boiling and thinly slicing cow head meat. It has a harmonious chewy and soft texture, and a deep, savory flavor. Served with hot broth, it's also popular as an accompaniment to drinks.

A clear broth dish made with meaty pieces of oxtail. Similar to Oxtail Gomtang, but with more bone and meat for a richer flavor. The hot, rich broth warms the body.

A white broth dish made by simmering oxtail for a long time. It features a rich and savory flavor, and is a nourishing meal to enjoy with rice mixed in. Season with salt and pepper.

A clear and light broth dish made with beef kneecap. The chewy kneecap and the savory, refreshing broth are excellent. It's a nourishing meal to enjoy with rice.

A clear broth dish made with beef brisket. It has a light and clean taste, and the tender brisket combined with the refreshing broth is comforting. Enjoy hot with rice.

A hearty soup with rice, made by simmering cow head meat for a long time. The tender cow head meat and the spicy, deep broth are well-balanced. It's a satisfying meal.

A milky and rich broth made by simmering beef bones for a long time. It has a light and savory taste, and comes with thin noodles and meat chunks. Season with salt, pepper, and green onions, and eat with rice.

A spicy and refreshing soup that is good for hangovers. It usually contains bean sprouts, napa cabbage, and beef, and is good for soothing a tired stomach after heavy drinking. Eat with rice mixed in.