Etoile Istanbul

Meat grilled on a skewer served in bread. A classic of Turkish street food. Tasty and hearty.

Sandwich rolled in a flatbread (dürüm). Filled with meat and raw vegetables.

Sandwich filled with a cordon bleu (breaded chicken cutlet stuffed with cheese and ham).

Crispy breaded chicken cutlet sandwich.

Sandwich with spicy beef and lamb sausages (merguez).

Sandwich filled with ground steaks.

Sandwich with spicy ground meat, grilled on a wide skewer. Rich and slightly spicy flavor.

Sandwich with Turkish-style ground beef meatballs, seasoned with spices and herbs.

Sandwich with marinated and grilled lamb pieces on a skewer.

Sandwich with marinated and grilled chicken pieces.

Meat-free option, usually filled with vegetables, fries, and sauces.

Curry-marinated chicken sandwich, served with cheese.

Plate composed of Adana skewer (spicy ground meat), served with sides (fries, salad, bulgur).

Grilled meat kebab plate served with sides.

Assortment of different grilled meats served on a plate with sides.

Chicken plate (often marinated or breaded) with sides.

Plate of grilled Turkish meatballs (Kofte) with sides.

Cordon bleu served on a plate with fries and salad.

Ground steaks served on a plate with sides.

Marinated chicken skewer served on a plate with sides.

Special and more generous version of the skewer plate.

Grilled Merguez served on a plate with sides.

Grilled chicken wings served on a plate with sides.

The chef's special dish of the day.

Grilled lamb skewer served on a plate with sides.

Chicken cutlet served on a plate with sides.

Adana skewer served on bread with yogurt and tomato sauce. A rich and creamy dish.

Grilled lamb chops served on a plate with sides.

Thin slices of döner meat on pita bread, topped with tomato sauce and melted butter, served with yogurt.

Fresh salad with sweet corn.

Eggplant caviar, a creamy preparation made from grilled eggplants.

Grape leaves stuffed with rice and herbs (Dolma).

Portion of cooked Turkish-style cracked wheat (bulgur).

Portion of kebab meat only.

Portion of french fries.

Extra portion of cheese.

Turkish Meze (Ezme) made from finely chopped tomatoes, peppers, and onions. Fresh and spicy flavor.

Yogurt sauce, similar to tzatziki or a walnut sauce. Fresh and creamy.

Traditional Shepherd's Salad (Çoban salatası) made of diced tomatoes, cucumbers, onions, and peppers.

Plate composed of an assortment of different cold starters (mezzes).

Soft and sweet Turkish confectionery, often flavored with rose or fruit and dusted with powdered sugar.

Creamy plain yogurt served with honey.

Layered oriental pastry, filled with nuts or pistachios and soaked in sweet syrup.

Portion of cheese, likely feta or a typical salty white cheese.

Sodas and various carbonated drinks.

Traditional Turkish drink made from yogurt, water, and a pinch of salt. Very refreshing.

Bottled beers.