Ete Tamagawa Takashimaya S.C. Futako-Tamagawa Store

Premium Kagoshima Kurobuta (Berkshire pork) fillet cutlet set. The meat is fine-textured, tender, and easy to bite through. Served with rice, cabbage, pickles, and soup.

Premium Kagoshima Kurobuta (Berkshire pork) loin cutlet set. Juicy with a rich umami flavor and sweet fat. Served with rice, cabbage, pickles, and soup.

Limited quantity Agu pork loin cutlet set from Okinawa. This rare pork is known for its beautiful pink meat and meltingly sweet fat. Served with rice, cabbage, pickles, and soup.

Waton Mochibuta pork fillet cutlet set. Lean, very tender meat with a fine texture and deep flavor. Served with rice, cabbage, pickles, and soup.

Waton Mochibuta pork loin cutlet set. Characterized by its meltingly sweet fat and rich umami. Served with rice, cabbage, pickles, and soup.

Combination set featuring two bite-sized Mochibuta pork fillets and a Wagyu beef & Kurobuta pork cheese minced meat cutlet (Menchi-katsu). Served with rice, cabbage, pickles, and soup.

Combination set featuring a 100g Mochibuta pork loin cutlet and a Wagyu beef & Kurobuta pork cheese minced meat cutlet (Menchi-katsu). Served with rice, cabbage, pickles, and soup.

Surf and turf set with two bite-sized pork fillets and one large fried prawn. Served with rice, cabbage, pickles, and soup.

Large fried prawn set featuring two crispy breaded prawns. Served with tartar sauce, rice, cabbage, pickles, and soup.

Ladies' Set featuring bite-sized Mochibuta loin cutlet and Wagyu & Kurobuta cheese menchi-katsu. Also available for male customers. Served with rice, cabbage, pickles, and soup.

Basket Gozen Set (Limited Quantity). Includes a basket with 5 small appetizers and savory egg custard (chawanmushi), bite-sized Mochibuta pork fillet cutlet, plum shiso chicken cutlet, dessert, and a soft drink.

Waton Mochibuta pork fillet cutlet simmered in soy-based broth with onions and egg. Served hot in a pot with rice, pickles, and soup.

Waton Mochibuta pork loin cutlet simmered in soy-based broth with onions and egg. Served hot in a pot with rice, pickles, and soup.

Kids' set menu including bite-sized Mochibuta pork fillet cutlet, fried shrimp, snack, toy, and juice.

Tender braised pork belly (Kakuni). Slow-cooked in a sweet and savory soy glaze until meltingly soft.

Beef tendon and daikon radish stew. Simmered in savory broth until the ingredients are tender and flavorful.

Savory steamed egg custard containing various ingredients like chicken, shrimp, or mushrooms. Smooth and silky texture.

Boiled edamame (soybeans in the pod), lightly salted. A classic appetizer.

Draft beer (medium mug). Refreshing lager served chilled.

Draft beer (glass size).

Bottled beer.

Whisky highball. Whisky mixed with soda water.

Lemon sour. Shochu mixed with soda and lemon juice.

Glass of wine (Red or White).

Tomino Hozan. A premium sweet potato shochu with a fragrant and smooth taste.

Ten no Kokuin. A barley shochu with a crisp and clean flavor.

Ichinokura Mukansa Honjozo. A dry and crisp Japanese sake.

Soft drinks. Choose from Orange Juice, Iced Coffee, or Oolong Tea.

Ice cream. Choose between Vanilla or Genmai Green Tea flavor.

Warabimochi (jelly-like mochi covered in soybean flour) served with a scoop of ice cream (Vanilla or Genmai Green Tea).