ET1.5

Name: ET1.5
Address: Bangkok
Price range: ฿180 - ฿380

~ ANSWER TO THE ANTHROPOCENE ~ Our Story: The planet is facing unprecedented climate change with a current trajectory to between 2 and 3 degreesCelsius temperature increase by end of the century. The world agreed in Paris at COP21 to make the changes necessary for us to limit temperature increase by end of the century to 1.5 degrees. This restaurant is our small contribution to helping reach this goal. Our Solution: Low carbon footprint foods are part of the answer. Along with reducing food waste and focusing on intensifying agriculture production rather than extensive practices that lead to forests being converted. While there is plenty of space to reduce the carbon footprint in our menu further, we realize that for most of us this is a journey and we want to ensure the highest taste experience as well as making sure that there are accessible dishes for all of our customers - no matter where they are in their journey.

★ 4.4 (79)

Locavore

(most or key ingredients sourced locally)

Caprese salad

Fresh local buffalo mozzarella, sumac spiced heirloom tomatoes (45g CO2e) Low Carbon Highlight

A fresh salad featuring locally sourced buffalo mozzarella and heirloom tomatoes seasoned with tart sumac spice. Light, creamy, and tangy. Enjoy as a refreshing appetizer.

฿220 ≈ $7.00

Spinach, pea pancakes

with diamond fish filet and bourbon maple syrup (1.1kg CO2e)

Savory green pancakes made with spinach and peas, topped with a fish fillet and sweet bourbon maple syrup. A unique combination of sweet and savory flavors with a soft texture.

฿280 ≈ $9.00

Pan fried halibut

on Deep South Thai virginia creeper ('khao kaan') tapenade (1.5kg CO2e) ET 1.5 Recommended

Pan-seared halibut fish served over a unique tapenade made from local Thai Virginia creeper (khao kaan). Flaky white fish with a savory, herbal accompaniment.

฿380 ≈ $12.00

Turkish eggs

from our hens, homemade yogurt, Mae Hong Son pepper mix (550g CO2e) Low Carbon Highlight ET 1.5 Recommended

Poached eggs served over a bed of creamy homemade yogurt, spiced with local peppercorns and chili oil. Rich, tangy, and savory. typically eaten with bread to scoop up the sauce.

฿280 ≈ $9.00

Zero Waste

(making use of ingredients from use for multiple purposes)

Appetizer: Samosas

stuffed with green peas, edamame, spinach, cheese (829g CO2e)

Fried pastry pockets filled with a savory mix of peas, edamame, spinach, and cheese. Crispy on the outside with a soft, flavorful filling. Served as a starter.

฿180 ≈ $6.00

Blue crab, scrambled eggs

with Kampot black pepper and makwen spice (1.2kg CO2e)

Soft scrambled eggs cooked with blue crab meat and seasoned with aromatic peppers. Creamy, savory, and slightly spicy.

฿340 ≈ $11.00

Cheese sauce cauliflower steak

with Vietnam sansho and caperberries (550g CO2e)

A thick slice of cauliflower roasted until tender, topped with rich cheese sauce, sansho pepper, and caperberries. Savory and hearty vegetable dish.

฿220 ≈ $7.00

Scrambled eggs, grilled sourdough toastie

broccoli sprouts (470g CO2e)

Creamy scrambled eggs served on grilled sourdough bread, topped with fresh broccoli sprouts. A classic comfort breakfast with a crunch from the toast.

฿280 ≈ $9.00

Creamy house egg omelet

with buffalo mozzarella, sundried tomato, dill (1.4kg CO2e) ET 1.5 Recommended

A fluffy omelet filled with melting buffalo mozzarella and sundried tomatoes, garnished with dill. Rich and savory.

฿340 ≈ $11.00

Alternative Protein

(non-meat based protein sources)

Appetizer: Falafel

with tahini dipping sauce (410g CO2e) Low Carbon Highlight

Deep-fried balls made from ground chickpeas and herbs, served with sesame tahini sauce. Crispy exterior and soft, herb-flecked interior. A popular plant-based appetizer.

฿180 ≈ $6.00

Tempeh salad bowl

with tempeh, red cabbage, rocket, tomatoes, tahini sauce (900g CO2e)

A salad bowl featuring tempeh (fermented soy cake), fresh vegetables, and dressing. Nutty, savory, and fresh.

฿280 ≈ $9.00

Cricket flour gnocchi

with black garlic and Vietnam sansho (370g CO2e) Low Carbon Highlight

Italian-style dumplings made with cricket flour for added protein, tossed with black garlic and pepper. Soft and pillowy with a savory umami flavor.

฿380 ≈ $12.00

Spirulina, kale and pea pesto

with paneer steak and arancini (rice balls) (715g CO2e) ET 1.5 Recommended

A dish featuring a green pesto made from spirulina, kale, and peas, served with grilled paneer cheese and fried rice balls. Rich, herbaceous, and filling.

฿380 ≈ $12.00