Eosurak

Grilled mackerel, crispy on the outside and moist on the inside, baked in a wood-fired oven. It is characterized by its savory and clean taste. Enjoy it as a main dish with rice or as a side dish with drinks.

Grilled hairtail, crispy on the outside and moist on the inside, baked in a wood-fired oven. It has thicker and softer flesh than mackerel, offering a clean taste. Enjoy it as a main dish with rice or as a side dish with drinks.

Grilled Spanish mackerel, crispy on the outside and moist on the inside, baked in a wood-fired oven. It is characterized by its tender flesh and savory flavor. Enjoy it as a main dish with rice or as a side dish with drinks.

Grilled hairtail, crispy on the outside and moist on the inside, baked in a wood-fired oven. Its characteristic is the tender and clean-tasting flesh beneath the silvery skin. Enjoy it as a main dish with rice or as a side dish with drinks.

A steamed dish made with well-fermented aged kimchi and mackerel. The refreshing and deep flavor of aged kimchi blends with the savory taste of mackerel, creating a spicy yet umami-rich dish. It's a hearty meal with rice.

A steamed dish made with well-fermented aged kimchi and tender Spanish mackerel. The refreshing taste of aged kimchi and the clean flavor of Spanish mackerel create a harmonious spicy taste. It's good as a side dish for rice or as a drink accompaniment.

A stew made with well-fermented aged kimchi and mackerel. The refreshing and spicy broth of aged kimchi blends with the deep flavor of mackerel, making it excellent for relieving hangovers. It's a warm soup dish perfect for sharing.

A stew made with well-fermented aged kimchi and pork. The rich broth harmonizes the savory flavor of pork with the spicy tang of aged kimchi. It's a hearty soup dish, excellent as a meal with rice or as a drink accompaniment.

Mackerel braised in a sweet and spicy sauce. The tender mackerel flesh absorbs the sauce well, earning it the nickname 'rice thief.' It tastes even better with warm rice.

Tender Spanish mackerel braised in a sweet and spicy sauce. The sauce deeply penetrates the fleshy Spanish mackerel, making it a great side dish for rice. Enjoy it heartily with warm rice.

Braised cutlassfish in a sweet and spicy sauce. The tender flesh of the cutlassfish and the sauce create a perfect harmony. It's a delicacy served over warm rice.

A spicy stew combining soft tofu and fresh seafood. The spicy and refreshing broth is excellent, perfect for enjoying hot with rice.

Chewy and tender squid, lightly blanched. Dipped in spicy red chili paste sauce, you can truly savor the fresh taste of squid. Recommended as a light accompaniment to drinks.

A generous set menu allowing you to taste various grilled fish at once. The portion is suitable for 3-4 people, enabling you to compare and enjoy the flavors of different fish. It's an excellent choice for a hearty meal or a gathering.