Eosachultto Seoul National University Station Branch

An assorted sashimi platter made with a mix of sea bream and flounder. The chewy sea bream and mild flounder offer a variety of textures. Dip in cho-jang or soy sauce.

An assorted sashimi platter made with a mix of sea bream and rockfish. Sea bream is chewy, and rockfish has a firm texture. Experience the natural flavors of fresh seafood.

An assorted sashimi platter made with a mix of sea bream and salmon. The chewy sea bream and tender salmon create a pleasant harmony. It's best enjoyed dipped in soy sauce mixed with wasabi.

A generous assorted menu for 4 people, featuring various types of fresh sea bream sashimi. Enjoy the luxurious taste of sea bream along with different kinds of raw fish.

A 3-person assorted sashimi platter made with mild flounder and tender salmon. The chewy flounder, loved by Koreans, and the savory salmon harmonize well. It's also good as a side dish with drinks.

A 3-person assorted sashimi platter made with mild flounder and chewy rockfish. The different textures of the two fish harmonize to create a richer flavor.

A 2-person assorted sashimi platter made with mild flounder and chewy rockfish. The different textures of the two fish harmonize to create a richer flavor.

A 2-person assorted sashimi platter made with mild flounder and tender salmon. The chewy flounder, loved by Koreans, and the savory salmon harmonize well. It's also good as a side dish with drinks.

A 2-person assorted sashimi platter made with chewy rockfish and tender salmon. The firm texture of the rockfish and the tenderness of the salmon create a unique harmony.

A 2-person assorted sashimi platter made with spring flatfish, a spring delicacy, and mild flounder. You can enjoy the savory flatfish and chewy flounder at the same time.

A 2-person assorted sashimi platter made with spring flatfish, a spring delicacy, and chewy rockfish. The savory flatfish and the firm texture of the rockfish create a special taste.

A 2-person assorted sashimi platter made with spring flatfish, a spring delicacy, and tender salmon. The savory flatfish and tender salmon harmonize to create a diverse flavor.

A generous assorted sashimi platter for 4 people, carefully selected from seasonal fresh fish such as flounder, rockfish, and salmon. Enjoy the fresh and diverse flavors and textures of various raw fish at once. We recommend flounder, rockfish, salmon, and the freshest fish available at the time.

A generous assorted sashimi platter for 3 people, carefully selected from seasonal fresh fish such as flounder, rockfish, and salmon. Enjoy the fresh and diverse flavors and textures of various raw fish at once. We recommend flounder, rockfish, salmon, and the freshest fish available at the time.

Sashimi made with freshly caught striped beakfish. It is characterized by its chewy, firm texture and subtle sweetness. It's perfect for entertaining important guests or for special occasions.

A sashimi dish of flounder, loved as a national fish. It has an exquisite mild and chewy texture. It pairs well with any sauce, whether cho-jang or soy sauce.

A sashimi dish of rockfish, known for its particularly chewy texture among raw fish. It is low in fat and mild, allowing you to enjoy its unique flavor. It is popular as a side dish with drinks.

A sashimi dish of tender and savory salmon. It is rich in omega-3, good for health, and melts in your mouth with its softness. It's even more delicious with onions and capers.

A sashimi dish of striped beakfish, a high-quality raw fish known for its firm and chewy texture. It has a deeper umami flavor than regular raw fish. It's perfect for enjoying with honored guests.

A sashimi dish of sea bass, with a harmonious blend of chewy skin and tender flesh. It has a mild yet savory flavor, and is best enjoyed in the summer.

A fresh flatfish sashimi, considered a delicacy in spring. It is mild and savory, and is also enjoyed as se-koshi (thinly sliced with bones). Experience the taste of spring.

A sashimi dish of mullet, known for its unique savory and chewy taste. You can enjoy fresh raw fish at a relatively affordable price. It's even more delicious dipped in cho-jang.

A 2-person assorted sashimi platter featuring the most delicious flatfish of spring and mild flounder. The savory flatfish and chewy flounder create a taste of spring.

A 2-person assorted sashimi platter featuring the most delicious flatfish of spring and chewy rockfish. The savory spring flatfish and the firm texture of the rockfish create a special taste.

A 2-person assorted sashimi platter featuring spring flatfish, a spring delicacy, and tender salmon. The savory spring flatfish and the soft texture of the salmon harmonize to create a diverse flavor.

A generous assorted sashimi platter for 3 people, featuring three types of fresh fish that are most delicious in spring: flatfish, rockfish, and salmon. The fish, each with its own charm, harmonize to create a rich flavor.

A generous assorted sashimi platter for 3 people, featuring three types of fresh fish that are most delicious in spring: flatfish, flounder, and salmon. The savory flatfish, chewy flounder, and tender salmon harmonize perfectly.

A generous assorted sashimi platter for 3 people, featuring three types of fresh fish that are most delicious in spring: flatfish, rockfish, and salmon. Enjoy the fantastic combination of savory flatfish, chewy rockfish, and tender salmon.

A 2-person set featuring spring flatfish and mullet, a delicacy of spring. The savory and chewy taste of both fish is exquisite.

A 2-person set featuring spring flatfish, mullet, and sea squirt, a delicacy of spring. Enjoy the natural flavors of fresh seafood generously.

A 3-person set featuring spring flatfish, mullet, sea squirt, and live octopus, a delicacy of spring. Experience the harmonious flavors and textures of various seafood.

A 2-person assorted sashimi platter featuring spring mullet and flounder. The savory and chewy taste of the mullet and the mildness of the flounder harmonize well.

A 2-person assorted sashimi platter featuring spring mullet and rockfish. The savory mullet and the firm texture of the rockfish harmonize to create a richer flavor.

A 2-person assorted sashimi platter featuring spring mullet and tender salmon. The savory mullet and tender salmon harmonize to create a diverse flavor.

A generous assorted sashimi platter for 3 people, featuring three types of seasonal fresh fish such as spring mullet, flounder, and rockfish. Enjoy the flavors and textures of various raw fish at once.

A generous assorted sashimi platter for 3 people, featuring three types of seasonal fresh fish: spring mullet, flounder, and salmon. Enjoy the harmonious flavors of savory mullet, mild flounder, and tender salmon.

A generous assorted sashimi platter for 3 people, featuring three types of seasonal fresh fish: spring mullet, rockfish, and salmon. Experience the fantastic combination of chewy mullet, firm rockfish, and tender salmon.

A generous assortment featuring fresh seasonal seafood such as live octopus, abalone, sea cucumber, whelk, and sea squirt. Enjoy the aroma of the sea and various textures.

A seafood combination featuring fresh abalone and fragrant sea squirt. The chewy abalone and the unique aroma of the sea squirt create a dish that stimulates the appetite.

A dish of fresh live octopus, thinly sliced. Enjoy the vividness of the wriggling octopus on the plate and its chewy texture. Dip it in sesame oil.

Sashimi made by thinly slicing fresh abalone. It has a unique chewy texture and a savory flavor full of the sea's aroma. It's best enjoyed dipped in cho-jang.

Sea cucumber, known as the 'ginseng of the sea.' It has a crunchy texture and a rich sea aroma. It's good for health and makes an excellent accompaniment to drinks.

Despite its unique appearance, sea penis has a sweet and chewy taste. It has a strong sea aroma and a chewy texture. It's even better enjoyed with soju.

Sea squirt full of fresh ocean aroma. It has a unique bitter yet sweet taste and a soft texture. It is popular as a side dish with drinks.

Boiled fresh live whelk. It is characterized by its chewy, firm texture and subtle sweetness. It's even more delicious dipped in cho-gochujang.

Sashimi made by thinly slicing fresh live octopus. It has a transparent, chewy texture and a mild flavor. It's the best accompaniment to soju when dipped in cho-jang.

A cold raw fish soup with fresh raw fish and seafood in a cold, sweet-and-sour broth. The spicy and clean taste is exquisite, making it the ultimate hangover cure. The ice is shaved like snowflakes for extra refreshment.

A cold raw fish soup with fresh raw fish and seafood in a cold, sweet-and-sour broth. The spicy and clean taste is exquisite, making it the ultimate hangover cure. The ice is shaved like snowflakes for extra refreshment.

A refreshing and sweet-and-sour cold soup with fresh raw fish. Its spicy yet clean taste is exquisite and makes it a great summer delicacy.

A refreshing and sweet-and-sour cold soup with fresh raw fish. Its spicy yet clean taste is exquisite and makes it a great summer delicacy.

A cold raw fish soup with plenty of chewy live octopus in a refreshing, sweet-and-sour broth. The chewy octopus and the spicy-sour broth create a great harmony. It's also delicious with noodles.

This is se-koshi made by thinly slicing fresh flatfish with bones. It's a delicacy with a savory flavor and a crunchy texture from the bones as you chew. Enjoy it with cho-gochujang and wrap it in lettuce.

Se-koshi made by thinly slicing fresh rockfish with bones. It has a chewy and savory flavor, with the added crunchy texture of the bones for a special taste. It's even more delicious dipped in makjang.

Anago se-koshi made by thinly slicing fresh conger eel with bones. It is mild, savory, and has a good balance of tender flesh and crunchy bones. It is also known to help relieve fatigue.

A generous assorted steamed seafood platter featuring lobster, conch, scallops, and shrimp. Enjoy the luxurious flavors of various seafood at once. Served warm.

A steamed dish of large, plump king prawns. The firm, chewy prawn meat and savory flavor are exquisite. It's even more delicious dipped in cho-gochujang.

A steamed dish of chewy and flavorful cockles. It is full of the aroma of the sea and is popular as a side dish with drinks. Dip in soy sauce.

A dish of fresh abalone, grilled in butter. The savory butter and chewy abalone create a luxurious flavor. Perfect for special occasions.

A handmade fried dish with half shrimp and half squid. The crispy batter and fresh seafood create a great combination. Dip in soy sauce or other sauces.

Handmade fried shrimp with plump, firm shrimp fried to a crisp. The crispy exterior and moist interior are exquisite. It's a favorite among children.

Handmade fried squid with chewy squid fried to a crisp. The taste of the chewy squid inside the crispy batter is exquisite. It's the best accompaniment to beer.

A dish of plump shrimp marinated in soy sauce and aged. The savory soy sauce, not too salty, pairs well with the shrimp. It's called a 'rice thief.'

A dish of marinated crab, grilled in a spicy and sweet sauce. The tenderness of the crab meat and the harmony of the sauce are exquisite, making it a great side dish for rice or a snack with drinks.

A dish of savory and mild mackerel, grilled to a golden brown. The tender flesh and subtle oiliness make it a great side dish for rice. It's a popular menu item for all ages.

A salad dish made by mixing fresh raw fish with various vegetables in a spicy and sweet sauce. The crunchy vegetables and chewy raw fish create a harmonious texture. It's good as a side dish with drinks or with rice.

A refreshing salad made with boiled whelk and vegetables tossed in a spicy and sour sauce. The chewy texture of the whelk and the savory sauce create a delightful appetizer that stimulates the appetite. It's a great accompaniment to soju.

A dish of fresh freshwater eel, brushed with a spicy and sweet sauce and grilled. Three eels are served, and the tender eel meat combined with the smoky sauce is exquisite. It is good for restoring energy.

A clear and refreshing soup made with fresh live octopus. The tender texture of the octopus and the refreshing broth are exquisite. It's good for curing a hangover and is also healthy.

A spicy and refreshing stew made with a whole rockfish. The chewy rockfish meat and the spicy broth create the perfect combination for a drink or to cure a hangover.

A spicy and refreshing stew made with mild croaker. The tender croaker meat and the refreshing broth are in harmony. It's good to eat with rice.

A refreshing and spicy stew made with fresh fish bones (seodeori). It is often made with the remaining bones after preparing sashimi and is a good hangover cure at an affordable price.

A one-bowl dish of fresh raw fish mixed with rice and vegetables, seasoned with cho-gochujang. The sweet, sour, and spicy flavors combined with various textures stimulate the appetite. It's popular for lunch.

A bibimbap dish with fragrant sea squirt served over rice and vegetables. It features the unique sea aroma and the bitter yet sweet taste of sea squirt. Recommended for those who enjoy seafood bibimbap.

A bibimbap dish made by mixing chewy cockles with a spicy and sweet sauce and serving it with rice. The savory cockles and the sauce create an exquisite harmony. It's a hearty meal.

A dish of a whole mackerel, grilled to a golden brown. It's savory and mild, with tender flesh and subtle oiliness, making it a great side dish for rice. Be sure to remove the bones before eating.

A savory porridge made with fresh abalone. Its soft texture and nutritious taste are exquisite. It's also good for breakfast or for those who are ill.

A clear and refreshing soup made with mild croaker. The clean and refreshing broth, free of any fishy taste, is exquisite. It's good for curing a hangover.

A spicy and refreshing soup with plenty of cod roe and gonads. The chewy roe, tender gonads, and spicy broth create the perfect combination for a drink or to cure a hangover.

A 2-person spicy and refreshing stew made with a whole rockfish. The chewy rockfish meat and the spicy broth create the perfect combination for a drink or to cure a hangover.

Freshly cooked white rice. It goes well with any dish and makes a satisfying meal. Additional servings are available.

Korea's representative distilled spirit. It is clear and has a clean taste, pairing well with any Korean dish. It tastes even better when served chilled.

A soju made with the clear waters of Jeju Island. It is smoother and has a cleaner finish than regular soju. The taste after climbing Hallasan Mountain is unforgettable.

A crisp and refreshing Korean lager beer. It has a clean and cool taste, pairing well with fried foods or spicy dishes. It's good for quenching thirst.

A traditional Korean rice wine made from fermented rice. It has a clear and clean taste with a subtle aroma, and is even better when served chilled. It pairs particularly well with sashimi or seafood.

A traditional Korean rice wine made from rice and nuruk. It is characterized by its smooth, sweet taste and slight carbonation. It pairs well with bindaetteok (mung bean pancakes) or jeon (savory pancakes).

A traditional Korean herbal wine made with medicinal herbs like ginseng. It has a smooth taste and a subtle herbal aroma, and is known for its health benefits. It can also be enjoyed warm.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and tart taste and deep red color. It is particularly popular among women.

Refers to various types of carbonated drinks or juices. They are good for quenching thirst with a meal or as a palate cleanser.