Eomji Odeng

Name: Eomji Odeng
Address: 19 Nambusunhwan-ro 234-gil, Gwanak-gu, Seoul
Price range: ₩2000 - ₩110000

엄지오뎅

We ask for your understanding regarding ID checks. # You can always ask about the types of odeng. However, the spirit of discovery is beautiful. (We ask for your understanding as this is a one-person operation.) # If there is no odeng you want, please tell the owner. We will prepare it right away. # Due to the nature of the odeng bar, if you are only eating odeng without other side dishes, we ask that you consume at least 3 skewers per person. It will be so delicious that you won't be able to stop eating them anyway.. haha :) Origin: Kimchi Domestic, Garlic Domestic, Surimi Imported, Beef Imported, Chicken Imported, Shrimp Imported *This print was designed using Baedal Minjok Juahae font.

★ 4.2 (25) 📍 19 Nambusunhwan-ro 234-gil, Gwanak-gu

Drinks

Chamisul

참이슬

A clear, distilled Korean soju. It is lightly sweet and smooth, typically with an alcohol content of around 16-20%. Usually consumed neat in small glasses and pairs well with various Korean dishes.

₩4,000 ≈ $3.00

Chum Churum

처음처럼

Another popular soju brand, similar to Chamisul. It's known for its smooth taste due to alkaline water. Typically has an alcohol content of around 16-20% and is best enjoyed chilled.

₩4,000 ≈ $3.00

Jinro (Blue)

진로 (파란색)

A type of Jinro soju distinguished by its blue label. It's a modern take on traditional soju, offering a clean and crisp taste. It has an alcohol content of around 16% and is preferably consumed chilled.

₩4,000 ≈ $3.00

Chung Ha

청하

A clear, slightly sweet Korean traditional liquor (cheongju), similar to sake. It has an alcohol content of about 13%. Served chilled and pairs well with seafood.

₩5,000 ≈ $3.00

Ilpoom Jinro

일품진로

A premium distilled soju with a richer and more refined taste than regular soju, aged in oak barrels. It has a higher alcohol content (usually 25%) and is enjoyed straight or on the rocks.

₩25,000 ≈ $17.00

Hwayo 25

화요25

A premium distilled rice soju from Korea, known for its clean taste and aroma. The '25' indicates an alcohol content of 25%. It offers a smooth and clean finish and can be enjoyed straight, on the rocks, or with mixers.

₩25,000 ≈ $17.00

Kirin Draft Beer

기린생맥주

A crisp and refreshing Japanese lager beer known for its clean taste. It is light and has low bitterness. Best enjoyed chilled.

₩8,000 ≈ $5.00

Blanc Draft Beer

블랑생맥주

A French wheat beer characterized by fruity, citrusy, and slightly coriander notes. It is refreshing and smooth. Best enjoyed chilled.

₩8,000 ≈ $5.00

Suntory Highball

산토리하이볼

(Tonic Water / Ginger Ale / Trevi)

A refreshing cocktail made by mixing Suntory whisky with a mixer such as tonic water, ginger ale, or sparkling water. It is light, crisp, and slightly sweet, usually served with ice.

₩8,000~ ≈ $5.00

Jim Beam Highball

짐빔하이볼

(Tonic Water / Ginger Ale / Trevi)

A cocktail made by mixing Jim Beam bourbon whiskey with a mixer. It offers a slightly sweeter and richer flavor profile than a Scotch highball. Served with ice and is refreshing.

₩8,000~ ≈ $5.00

Add Shot

샷추가

An alcoholic shot added to beverages, used to increase the potency of drinks like highballs.

₩2,000 ≈ $1.00

Banshakuzan

반샤쿠잔

A Japanese sake characterized by its light and refreshing taste. Served chilled, it pairs well with a variety of Japanese dishes.

₩5,000 ≈ $3.00

Banshakudo Tokkuri

반샤쿠도쿠리

This is Banshakuzan sake served in a larger tokkuri (sake bottle). It's great for sharing or enjoying a more generous pour.

₩8,000 ≈ $5.00

Gekkeikan Junmai

월계관준마이

A premium Japanese Junmai sake from the Gekkeikan brewery. Junmai is made only with rice, water, yeast, and koji, offering a clean and umami-rich flavor.

₩40,000 ≈ $27.00

Kanpai Otosan

간바레오또상

A popular and easy-to-drink Japanese sake. It is characterized by its light, smooth, and slightly dry taste, usually served chilled. It's a great choice for those new to sake.

₩35,000 ≈ $24.00

Okebari

오케바리

A Japanese sake characterized by its smooth texture and balanced flavor, which can be slightly sweet or dry depending on the specific type.

₩35,000 ≈ $24.00

Hakushika Junmai Ginjo 50

하쿠시카준마이긴죠50

A high-quality Japanese sake (Junmai Ginjo type) from the Hakushika brewery. The '50' signifies that the rice has been polished down to 50% of its original size, offering a refined, aromatic, and fruity flavor.

₩50,000 ≈ $34.00

Kubota Senju

쿠보타센쥬

A highly regarded Japanese sake from the Kubota series, characterized by its clean, smooth, and slightly dry taste with a delicate aroma. It's a 'Ginjo' sake brewed from highly polished rice.

₩80,000 ≈ $55.00

Bizan Clear

비잔클리어

A Japanese shochu (distilled spirit) known for its clean, light, and smooth taste. It's a 'koji-based' shochu made from rice. Can be enjoyed straight, on the rocks, or mixed with water.

₩45,000 ≈ $31.00

Gabbu Junmai

갑부준마이

A Japanese Junmai sake brewed purely from rice without added alcohol, possessing the rich and deep flavor characteristic of Junmai sake.

₩40,000 ≈ $27.00

Sakaya Junmai

사카야준마이

Another Japanese Junmai sake, offering a clean and balanced taste that pairs well with various dishes. It's sake made purely from rice.

₩40,000 ≈ $27.00

Tsuru Nakase

츠루나카세

A high-end Japanese sake characterized by its complex aroma, delicate flavor, and smooth finish. Its premium price reflects its quality.

₩110,000 ≈ $75.00

Shokai-san

쇼카이산

A Japanese sake characterized by its refined taste and aroma, likely a premium product. It's good for special occasions.

₩100,000 ≈ $68.00

Coke

콜라

A classic carbonated beverage. It has a sweet and tangy taste.

₩2,000 ≈ $1.00

Cider

사이다

A Korean lemon-lime flavored carbonated drink, similar to Sprite or Chilsung Cider. It is sweet and refreshing.

₩2,000 ≈ $1.00

Sprite

스프라이트

A lemon-lime flavored carbonated drink. It is sweet and refreshing.

₩2,000 ≈ $1.00

Welch's Grape

웰치스포도

A grape-flavored carbonated drink from the Welch's brand. It is sweet and fruity.

₩2,000 ≈ $1.00

Tonic Water

토닉워터

A carbonated water containing quinine, known for its distinct bitter taste. Often used as a mixer for spirits like gin or vodka.

₩2,500 ≈ $2.00

Ginger Ale

진저에일

A carbonated drink with a ginger flavor. It is sweet with a slight kick, used as a mixer or enjoyed on its own.

₩2,500 ≈ $2.00

Trevi

트레비

A Korean sparkling water brand. It's a plain carbonated water, used as a mixer or enjoyed as a refreshing drink.

₩2,500 ≈ $2.00

Non-alcoholic beer

무알콜맥주

A beer-flavored beverage with almost no alcohol content. You can enjoy the taste of beer without getting drunk.

₩4,000 ≈ $3.00

Food

*Minimum order of 3 skewers per person@@@@!!!!!!*

Odeng (Basic)

오뎅 (기본)

A Korean street food consisting of fish cakes served on skewers in a warm broth. They come in various shapes and flavors, including regular fish cakes, spicy ones, or those with added ingredients like mozzarella cheese or rice cakes. It's a warm and comforting food.

₩1,500~ ≈ $1.00

Eomji Odeng (Premium Odeng)

엄지오뎅 (프리미엄오뎅)

Premium fish cakes made with richer flavors and higher-quality ingredients than regular fish cakes. They come in various types, such as those with cheese (mozzarella or camembert), spicy squid, or sausage, adding a gourmet touch to classic fish cakes.

₩3,000~ ≈ $2.00

Yubu Jumeoni (Tofu Pouch)

유부주머니

Tofu pouches simmered in fish cake broth, filled with glass noodles and vegetables. They are soft, savory, and absorb the broth's flavor well.

₩2,000 ≈ $1.00

Suji Skewer

스지꼬치

Tenderly boiled beef tendon skewers in a deep, rich broth. Characterized by its chewy yet tender texture and deep savory flavor, it's a popular delicacy in Korean pubs.

₩3,500 ≈ $2.00

Dishes

Assorted Croquettes

모듬고로케

AAssortment of Japanese-style croquettes, crispy on the outside and soft on the inside. The fillings are typically mashed potatoes with meat or vegetables, served with a dipping sauce.

₩15,000 ≈ $10.00

Gukmul Ppumeun U

국물뿜은우

Tender and flavorful beef (U) dish simmered in a rich broth. It has a savory and comforting taste, also good as a warm side dish.

₩3,000 ≈ $2.00

Tako Wasabi

타코와사비

A Japanese appetizer made by tossing raw octopus (tako) with a spicy wasabi dressing. It features a chewy texture and the pungent kick of wasabi, often enjoyed with sake or beer.

₩8,000 ≈ $5.00

Tteokbokki

떡볶이

A popular Korean street food made by simmering chewy cylindrical rice cakes and fish cakes in a spicy and sweet gochujang sauce. It has a savory and addictive taste.

₩13,000 ≈ $9.00

End of menu

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