ENTASU

A dish of thick-cut pork sauteed. The surface is browned to a fragrant crisp, while the inside remains juicy. It's commonly seasoned with sauces like soy sauce-based or demi-glace that pair well with rice.

A dish where hamburg steak is slowly simmered in demi-glace or tomato sauce. The simmering makes the meat plump and tender, allowing it to absorb the rich flavor of the sauce.

A classic Japanese dish of pork stir-fried in a sauce of soy sauce, mirin, sake, and grated ginger. The refreshing aroma of ginger and the sweet and savory sauce are appetizing and pair perfectly with rice.

A dish of chicken simmered in vinegar and dashi broth. The vinegar tenderizes the chicken, suppressing greasiness for a refreshing, tangy taste.

A home-style Japanese curry rice with a familiar, comforting taste. The thick roux, with melted vegetables and meat, offers a mild and rich flavor.

A Japanese-style pasta dish originating in Japan, made by stir-frying spaghetti with onions, bell peppers, ham, and other ingredients in tomato ketchup. It's characterized by its sweet and sour, nostalgic flavor.

Thinly sliced beef and onions simmered in demi-glace sauce and served over rice. It's similar to curry but not spicy, offering a rich and sweet flavor from tomatoes and demi-glace.

A coffee set that can be added to the lunch menu. You can enjoy a hot or cold coffee after your meal.