Enoteca Baccano Roma

Name: Enoteca Baccano Roma
Address: Rome
Price range: €5 - €100

NOT JUST WINE ALLERGENS: (1) gluten (2) crustaceans (3) eggs (4) fish (5) peanuts (6) soy (7) milk-lactose (8) nuts (9) celery (10) mustard (11) sesame seeds and derivatives (12) sulfites if < 10 mg/lt (13) lupin (14) mollusks RAW MATERIALS / Products blast-chilled on-site – Some fresh animal products, as well as fish products served raw, are subjected to rapid temperature reduction to ensure quality and safety, as described in the HACCP Plan pursuant to Regulation (EC) 852/04 and Regulation (EC) 853/04

★ 4.4 (672) $$Moderate

APPETIZERS

Crostino with mozzarella, Parma ham, and chicory

Crostino con mozzarella crudo di Parma e cicoria

(toasted bread with mozzarella ham and cicory) (1.4.7.12)

Toasted bread slice topped with mozzarella, Parma ham, and sautéed chicory. An appetizer that combines the crunchiness of bread with the savory and slightly bitter flavors of chicory. · Rustic and decisive flavor. · Perfect to start the meal.

€6 ≈ $7.00

Fried anchovies

Alici fritte

(fried anchovies) (1.3.4)

Whole anchovies battered and fried until golden. Oily fish with an intense sea flavor encased in a crispy crust. · Crispy on the outside and tender on the inside. · Eaten hot, whole, often accompanied by a squeeze of lemon.

€10 ≈ $12.00

Cod meatballs with tomato sauce, olives, and anchovies

Polpette di baccala con salsa di pomodoro olive e alici

(fried cod with sauce tomato olives and anchovies) (1.4.3.7)

Soft cod meatballs served with a rich tomato sauce, olives, and anchovies. A dish that enhances the flavor of the cod. · Savory and Mediterranean taste, soft texture. · Ideal for enjoying by scooping up the sauce with a piece of bread.

€10 ≈ $12.00

Sausage with wine and sautéed broccoli

Salsiccia al vino con broccoletti ripassati

( sausage and broccoli ) (1.12)

Sausage cooked and deglazed with wine, served with broccoli sautéed in a pan with garlic and chili. A classic combination of Roman cuisine. · Intense, meaty, and slightly spicy flavor. · Served as a hearty appetizer or main course.

€8 ≈ $9.00

Buffalo Caprese salad with basil oil

Caprese di bufala e olio al basilico

(buffala mozzarella and tomato) (7)

Fresh salad of buffalo mozzarella and tomato, dressed with basil-infused oil. A simple dish that focuses on the quality of the ingredients. · Fresh, milky, and aromatic. · Light and refreshing appetizer.

€8 ≈ $9.00

Friggitelli, Parma ham, and burrata

Friggitelli, prosciutto crudo e burrata

( friggitelli with raw ham and burrata ) (7.12)

Fried sweet green peppers (friggitelli) served with Parma ham and fresh burrata cheese. A mix of temperatures and textures. · Contrast between the sweetness of the peppers, the saltiness of the ham, and the creaminess of the burrata. · To be enjoyed by combining the three ingredients in one bite.

€10 ≈ $12.00

TO CONTINUE...

Tonnarelli alla gricia

(pasta with gricia sauce) (1.3,7.)

Long, thick fresh pasta with crispy guanciale, Pecorino Romano cheese, and black pepper. Considered the white ancestor of Amatriciana. · Very savory, peppery, and umami-rich flavor. · Typical Roman dish, it is eaten very hot, coating the pasta with the creamy sauce.

€12 ≈ $14.00

Paccheri alla amatriciana

(pasta with matriciana sauce) (1.7.12.

Large tubular pasta with tomato sauce, guanciale, and pecorino cheese. A pillar of Lazio cuisine. · Rich flavor, with the sweetness of tomato balanced by the saltiness of guanciale. · Paccheri pasta holds the sauce well inside.

€12 ≈ $14.00

Fusilloni with beef ragu

Fusilloni con ragu di manzo

(pasta with meat sauce) (1.3.12)

Large spiral-shaped short pasta with a slow-cooked beef sauce. A hearty and homemade first course. · Very tender and enveloping flavor thanks to the long cooking of the meat. · Comforting dish, ideal for those who love traditional flavors.

€13 ≈ $15.00

Square spaghetti with calamari and shrimp pesto

Spaghetti quadrato con pesto calamari e gamberi

( pasta with calamari and shrimps ) (1.4.12)

Square-section spaghetti with pesto, enriched with fresh calamari and shrimp. A refined seafood pasta dish. · Delicate sea flavor with aromatic notes of pesto. · Eaten by twirling the spaghetti to gather the sauce.

€15 ≈ $17.00

Risotto with porcini mushrooms and sausage

Risotto con porcini e salsiccia

( Risotto with mushrooms porcini and sausage) (1.7.12)

Slow-cooked rice with aromatic porcini mushrooms and pieces of sausage. Creamy texture achieved through stirring. · Earthy mushroom flavor that pairs with the saltiness of the sausage. · Hot and enveloping dish, perfect for cooler seasons.

€16 ≈ $19.00

OUR ROMAN PINSAS

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND MALDON SALT

FOCACCIA OLIO EVO E SALE MALDON

(1..6)

White pinsa base, simply topped with extra virgin olive oil and Maldon sea salt flakes. Light and digestible. · Crispy on the outside and soft on the inside, with a clean taste of bread and oil. · Excellent as a side dish or simple appetizer.

€6 ≈ $7.00

MOZZARELLA TOMATO

MOZZARELLA POMODORO

(1.7)

Classic pinsa topped with tomato and mozzarella. Similar to Margherita pizza but with the typical pinsa dough. · Traditional and balanced flavor. · A classic that everyone likes.

€8 ≈ $9.00

MOZZARELLA, PARMA HAM, AND VENTRICINA

MOZZARELLA POMODORO E VENTRICINA

(1.7.12)

Pinsa with tomato and mozzarella base, enriched with ventricina, a typical spicy salami. A bolder variation of the classic. · Spicy and flavorful taste. · Ideal for those who love strong flavors.

€10 ≈ $12.00

CHERRY TOMATO, TAGGIASCHE OLIVES, 4 CHEESE CREAM

POMODORO CILIEGINO, OLIVE TAGGIASCHE, CREMA 4 FORMAGGI

(1.6.12.7)

White pinsa with sweet cherry tomatoes, flavorful olives, and a rich four-cheese cream. A complex mix of flavors. · Creamy and flavorful, with hints of sweetness and saltiness. · Rich and satisfying dish.

€10 ≈ $12.00

MOZZARELLA, 18-MONTH AGED PROSCIUTTO DI PARMA AND SUNDRIED TOMATOES

MOZZARELLA, CRUDO DI PARMA 18 MESI E POMODORINI SECCHI

(1.7.12)

Pinsa with mozzarella, 18-month aged Parma ham, and sun-dried tomatoes. Ingredients often added at the end of cooking. · Balance between the saltiness of the ham and the intensity of the sun-dried tomatoes. · Fresh and high-quality pinsa.

€11 ≈ $13.00

STRACCIATELLA, ANCHOVIES, AND ESCABECHE ZUCCHINI

STRACCIATELLA, ALICI, E ZUCCHINE ALLA SCAPECE

(1.6.7.4.12)

Pinsa with creamy burrata heart (stracciatella), anchovies, and zucchini marinated with vinegar and mint. A refined combination. · Contrast between the milky sweetness, the saltiness of the fish, and the acidity of the zucchini. · Fresh and aromatic dish.

€11 ≈ $13.00

CROSTINO (Cooked ham, mozzarella)

CROSTINO ( Prosciutto cotto ,mozzarella )

(1.6.7.12)

Pinsa filled or simply topped with cooked ham and mozzarella. Delicate flavor. · Soft and stringy. · Pleasant and simple.

€12 ≈ $14.00

MORTADELLA, STRACCIATELLA

(1.7.8.6.12)

White pinsa with fragrant mortadella and fresh burrata stracciatella. A classic and indulgent combination. · Creamy and rich, with the unmistakable flavor of mortadella. · Highly appreciated for its indulgence.

€12 ≈ $14.00

CACIO E PEPE, ROASTED POTATOES, CRISPY GUANCIALE

CACIO E PEPE ,PATATE ARROSTO, GUANCIALE CROCCANTE

(1.6.7.12)

Pinsa inspired by the famous Roman first course, enriched with potatoes and guanciale. A flavor bomb. · Very flavorful, with the spiciness of pepper and the crispiness of guanciale. · Hearty and intense dish.

€12 ≈ $14.00

MOZZARELLA, ENDIVE, AND SAUSAGE

MOZZARELLA, SCAROLA E SALSICCIA

(1.6.7.12)

Pinsa with mozzarella, slightly bitter greens (endive), and flavorful sausage. A rustic combination. · Decisive flavor, balanced between meat and vegetables. · Dish typical of peasant tradition revisited on pinsa.

€12 ≈ $14.00

FRIED FOODS AND PLATTERS

BASKET OF FRIED FOODS

CESTINO DI FRITTI

(1.7.12.4)

Mixed selection of hot fried items served in a basket. Usually includes classics like supplì or croquettes. · Crispy, hot, and flavorful. · Ideal for sharing as an appetizer.

€8 ≈ $9.00

CROSTINO. MOZZARELLA. PARMA HAM AND CHICORY

CROSTINO. MOZZARELLA. CRUDO DI PARMA E CICORIA

(1.7.12.)

Small portion of toasted bread with mozzarella, ham, and chicory. A reduced version of the main appetizer. · Crispy and flavorful. · Perfect for a small tasting.

€5 ≈ $6.00

CROSTINO. BURRATA AND ANCHOVIES

CROSTINO. BURRATA E ALICI

(1.7.12.4)

Toasted bread topped with creamy burrata and salted anchovies. · Perfect contrast between sweet and salty. · Rich and tasty bite.

€5 ≈ $6.00

CROSTINO. SAUTEED ENDIVE AND TAGGIASCHE OLIVES

CROSTINO. SCAROLA RIPASSATA E OLIVE TAGGIASCHE

(1) ...

Toasted bread with pan-fried endive and olives. A flavorful vegetarian option. · Bitterness of the vegetable balanced by the olives. · Simple and tasty.

€5 ≈ $6.00

CURED MEATS AND CHEESES PLATTER

TAGLIERE SALUMI E FORMAGGI

(1.7.12)

Selection of cured meats and cheeses served on a cutting board. Often accompanied by honey or jams. · Variety of flavors from sweet to spicy. · Perfect for pairing with wine.

€20 ≈ $23.00

TAGLIERE MIX BACCANO

(1.7.12.3) ( cured meats, cheeses, mixed fried items, and focaccia with oil and salt )

Large mixed platter including cured meats, cheeses, fried items, and focaccia. A complete meal or a large shared appetizer. · Offers a wide variety of textures and flavors. · The best choice to try a bit of everything.

€28 ≈ $32.00

APERITIFS

-APERITIF

-APERITIVO

Basic formula for an aperitif, likely including a drink and simple snacks. · Refreshing. · Ideal for a pre-dinner break.

€6 ≈ $7.00

-APERITIF DINNER

-APERICENA

(vegetable couscous, meatball in sauce, chicken curry roll, suppli on cacio e pepe cream) drink included.

Enhanced formula including a drink and a selection of more substantial hot and cold dishes. Replaces dinner. · Varied and abundant. · Convivial way to dine informally.

€15 ≈ $17.00

MAIN COURSES

Stuffed squid, potato cream, Philadelphia, and sautéed chicory

Calamaro ripieno,crema di patate,philadelphia e cicoria ripassata

(filled squid,potato cream,Philadelphia,and cickory) (1.4.7.12)

Whole stuffed squid served on a potato velouté with creamy cheese and chicory. A creative fish dish. · Tender and flavorful, with creamy and vegetal notes. · Refined main course.

€18 ≈ $21.00

Salmon fillet with baked vegetables

Trancio di salmone con verdure al forno

( salmon with vegetables ) (.4.12)

Baked salmon fillet accompanied by a side of mixed vegetables. A healthy and light dish. · Tender and perfectly fatty fish meat, flavorful roasted vegetables. · Excellent choice for a balanced meal.

€17 ≈ $20.00

Cod fillet with tomato, olives, and anchovies

Trancio di baccala con pomodoro olive e alici

( cod with sauce tomato olives and anchovies) (4)

Piece of cod stewed with tomato sauce, olives, and anchovies. Traditional recipe with Mediterranean flavors. · Flavorful fish that flakes, coated in a rich sauce. · Decisive and classic flavor.

€18 ≈ $21.00

Beef burger

Hamburger di manzo

(artisanal bun, cheddar, crispy guanciale, sautéed broccoli, and fries) ( hamburger, artisanal bun, cheddar, bacon, caramelized onions and chips ) (1.7)

Gourmet burger with beef, cheese, guanciale, and local vegetables, served with fries. A local twist on the classic American burger. · Juicy and rich, with the Roman touch of broccoli and guanciale. · Very satisfying single dish.

€18 ≈ $21.00

Beef fillet with porcini mushrooms

Filetto di manzo con funghi porcini

(beef with porcini mushrooms ) (1.12)

Prime cut of beef served with prized porcini mushrooms. An elegant meat main course. · Very tender and lean meat, with the intense aroma of mushrooms. · Cooked rare or medium to enhance tenderness.

€27 ≈ $31.00

DRY AGED MEAT SELECTION

( side dish at your choice included ) ( side dish at your choice included )

Entrecôte Holland

Entrecôte Olanda

Dry-aged Dutch beef steak, cut from the ribs. Includes a side dish of your choice. · Marbled and flavorful meat thanks to aging. · Ideal for grilled meat lovers.

€26 ≈ $30.00

Danish Fiorentina

Fiorentina Danese

(T-bone per pound) € 7 per 100g

T-bone steak separating fillet and sirloin. Price calculated by weight (€7 per 100g). · Tender and flavorful meat, a substantial cut. · Usually served for two or more people or for large appetites.

Tomahawk (for 2 people)

Tomahawk (per 2 persone)

(Tomahawk for 2 people)

Imposing steak with the long rib bone intact. A spectacular and very large cut, served for two people. · Very flavorful and juicy. · A carnivorous experience to share.

€100 ≈ $116.00

Polish Ribeye Steak

Costata Polonia ( Poland ribeye )

€ 6.5 per 100g

Polish beef ribeye steak. Price by weight (€6.5 per 100g). · Meat with good fat marbling that makes it flavorful when cooked. · Excellent grilled.

SIDE DISHES

Baked potatoes

Patate al forno

(Baked potatoes)

Potatoes cut into pieces and roasted in the oven with herbs. · Crispy on the outside and soft on the inside. · Classic accompaniment for meat or fish.

€6 ≈ $7.00

Sautéed chicory

Cicoria ripassata

Boiled leafy green vegetable then sautéed in a pan with garlic, oil, and chili. · Pleasantly bitter and spicy taste. · Typical Roman side dish.

€6 ≈ $7.00

Sautéed endive

Scarola ripassata

Endive cooked and sautéed in a pan, often with olives or capers. · Sweet-bitter flavor and soft texture. · Light and tasty side dish.

€6 ≈ $7.00

Sautéed broccoli

Broccoletti ripassati

(Sautéed broccoli)

Broccoli rabe or small broccoli sautéed in a pan with garlic and chili. · Intense and slightly pungent flavor. · Pairs very well with pork and sausages.

€6 ≈ $7.00

DESSERTS

Tiramisù

(1.3.7)

Simple spoon dessert made with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. · Creamy, sweet with the distinct taste of coffee. · The most famous Italian dessert in the world.

€6 ≈ $7.00

Artisanal tart

Crostata artigianale

(1.3.7)

Simple shortcrust pastry tart with jam or chocolate, homemade. · Crumbly and sweet. · Simple and traditional dessert.

€5 ≈ $6.00

Cheesecake

(1.3.7.8)

Cheesecake on a biscuit base, often served with berry or chocolate sauce. · Sweet, tart, and creamy. · Rich and indulgent dessert.

€6 ≈ $7.00

Panna cotta

(1.3.7)

Spoon dessert made with cream, sugar, and gelatin. Usually served with caramel, chocolate, or fruit. · Smooth and gelatinous consistency, delicate milk flavor. · Light dessert on the palate.

€6 ≈ $7.00

BY THE GLASS...

BUBBLES

PROSECCO DI VALDOBBIADENE BRUT

11.5%

Dry and aromatic Venetian sparkling wine. Floral and fruity notes. · Fresh and sparkling. · Perfect as an aperitif.

€6 ≈ $7.00

SPUMANTE CUVEE BRUT

11 %

Generic dry sparkling wine, fresh and light. · Lively and thirst-quenching. · Suitable for informal toasts.

€5 ≈ $6.00

FRANCIACORTA

12.5%

High-quality classic method sparkling wine produced in Lombardy. Elegant and complex. · Fine and persistent perlage, dry taste. · Excellent both as an aperitif and throughout the meal.

€9 ≈ $10.00

WHITES

FRIULANO

12.5%

Typical white wine from Friuli. Dry with a bitter almond aftertaste. · Structured and harmonious. · Pairs well with appetizers and ham.

€6 ≈ $7.00

SAUVIGNON

12.5%

International aromatic white wine. Notes of tropical fruit, herbs, and elderflower. · Fresh and fragrant. · Excellent with vegetarian dishes or fish.

€6 ≈ $7.00

RIBOLLA GIALLA

12.5

Indigenous Friulian white wine. Fresh with floral and citrus notes. · Light and easy to drink. · Ideal with fried foods and seafood appetizers.

€6 ≈ $7.00

ROSÉ

ROSATO

13%

Still rosé wine. Cherry color and notes of red fruits. · Fresh but with some structure. · Versatile, pairs well with cured meats and summer dishes.

€7 ≈ $8.00

REDS

VALPOLICELLA

12%

Light and fruity Venetian red wine. Cherry notes. · Smooth and easy to drink. · Pairs well with first courses and white meats.

€6 ≈ $7.00

MORELLINO DI SCANSANO

13%

Tuscan red wine based on Sangiovese. Robust and tannic in the right measure. · Dry and vinous flavor. · Perfect with red meats and Tuscan cured meats.

€6 ≈ $7.00

VODKA

Smirnoff (Russia)

Classic Russian vodka, clean and neutral taste. · Dry and strong. · Base for cocktails or chilled neat.

€8 ≈ $9.00

Panarea (Italy)

Panarea (Italia)

Premium Italian vodka, flavored with Mediterranean botanicals. · Aromatic and soft. · To be enjoyed neat to appreciate its nuances.

€10 ≈ $12.00

Belvedere (Poland)

Belvedere (Polonia)

Super premium Polish rye vodka. Very pure. · Velvety and slightly sweet on the palate. · Ideal for Martinis or neat.

€12 ≈ $14.00

GIN

Tanqueray (United Kingdom)

Tanqueray (Regno Unito)

Classic London Dry Gin, dominated by juniper. · Dry and crystalline. · Perfect for a traditional Gin Tonic.

€8 ≈ $9.00

Gin Mare (Spain)

Gin Mare (Spagna)

Mediterranean gin with olives, thyme, rosemary, and basil. · Herbal and savory. · A very aromatic and distinctive gin.

€12 ≈ $14.00

Hendrick's (United Kingdom)

Hendrick's (Regno Unito)

Scottish gin infused with cucumber and rose. · Fresh and floral. · Often served with a slice of cucumber.

€10 ≈ $12.00

MOCKTAILS

San Francisco

(Pineapple, orange, lemon, grenadine)

Fruity non-alcoholic cocktail based on mixed juices and grenadine syrup. · Sweet, sour, and refreshing. · Colorful and thirst-quenching drink.

€7 ≈ $8.00

Virgin Moscow

(Mint, lime, cedrata, ginger beer)

Non-alcoholic version of the Moscow Mule. Contains lime, mint, and spicy ginger beer. · Fresh, spicy, and citrusy. · Excellent non-alcoholic alternative.

€7 ≈ $8.00

Tanqueray 0%

(Gin 0 alcohol + Tonic or lemon )

Non-alcoholic Gin Tonic prepared with de-alcoholized gin. · Similar to a classic Gin Tonic but without alcohol. · For those who don't want to give up the taste of gin.

€7 ≈ $8.00

THE COCKTAILS...

Americano

(Campari, vermouth, soda)

Classic Italian aperitif with bitter, red vermouth, and soda. · Bitter, sweet, and sparkling. · Appetizer.

€8 ≈ $9.00

Old Fashioned

(Bourbon whisky, angostura Soda, sugar)

Historic cocktail based on whiskey, sugar, and bitters. · Strong, sweet, and aromatic. · Meditation or after-dinner cocktail.

€8 ≈ $9.00

Cosmopolitan

(Vodka, cointreau, lime, cranberry)

Elegant cocktail with vodka and cranberry juice. · Sweet-sour and fruity, intense pink color. · Very popular and refined.

€8 ≈ $9.00

Daiquiri

(Rum, cointreau, lime, cane sugar)

Essential Caribbean cocktail based on rum, lime, and sugar. · Fresh, sour, and sweet. · Perfect balance of flavors.

€8 ≈ $9.00

THE PESTOS...

Moscow Mule

Long drink cocktail with vodka, ginger beer, and lime. · Fresh and thirst-quenching with a spicy ginger note. · Often served in a copper mug.

€8 ≈ $9.00

London Mule

Variant of the Moscow Mule using Gin instead of Vodka. · Aromatic and spicy. · For those who love the taste of juniper.

€8 ≈ $9.00

Mojito

Cuban cocktail with rum, lime, fresh mint, and soda. · Very fresh and aromatic. · The king of summer cocktails.

€8 ≈ $9.00

Mint Julep

Classic cocktail from the southern USA with bourbon, mint, and sugar, served with crushed ice. · Strong and refreshing mint. · To be sipped slowly.

€8 ≈ $9.00

OTHER...

Rockfeller

A likely robust and decisive cocktail. · Complex flavor. · Worth trying for those seeking something different.

€8 ≈ $9.00

Sex&Passion

Fruit-based cocktail, likely passion fruit. · Sweet and exotic. · Seductive and fruity drink.

€8 ≈ $9.00

Paixao Brasilero

Brazilian-inspired cocktail, likely with Cachaça or tropical fruits. · Fresh and tropical. · Recalls the flavors of South America.

€8 ≈ $9.00

Pornstar Martini

Modern cocktail with vanilla and passion fruit, often served with a shot of prosecco on the side. · Sweet, creamy, and tart. · Very popular and spectacular.

€8 ≈ $9.00