Elite Restaurant

Vine leaves stuffed with rice, herbs, and mild spices. Tender texture and slightly lemony taste. Usually eaten cold as an appetizer.

Creamy preparation based on fish roe (usually cod or carp), oil, and bread or potato. Salty and marine taste, smooth texture. Ideal on bread.

Assortment of several cold appetizers from the menu (hummus, tarama, tzatziki, etc.). Allows you to taste different Mediterranean flavors. Perfect for sharing.

Turkish preparation based on yogurt, finely diced cucumber, garlic, and mint. Very fresh and light, similar to Greek tzatziki but sometimes more liquid.

Turkish salad of finely chopped tomatoes with peppers, onions, parsley, and spicy seasonings. Piquant taste and crunchy texture. Serves as a condiment or appetizer.

Salad composed of tomatoes, cucumbers, onions, peppers, and parsley, seasoned with olive oil and lemon. Fresh and crunchy.

Chickpea puree with sesame cream (tahini), garlic, and lemon. Smooth and creamy texture, rich and nutty taste. A classic spread.

Chef's specialty changing daily. Ask the server for the dish of the moment.

Spicy sausages made from beef and lamb, grilled. Piquant flavor and firm texture. Served with a garnished plate.

Marinated chicken pieces grilled on a skewer. Tender and lightly grilled. Served with sides.

Marinated lamb cubes grilled on a skewer. Flavorful meat with a pronounced taste. Served as a full plate.

Meat (usually veal, turkey, or chicken) roasted on a vertical spit and thinly sliced. Juicy and spicy. Served on a plate with garnish.

Ground beef steak or grilled beef piece. Simple and hearty. Served with fries and salad.

Chicken marinated with special spices (often curry or tikka style) and grilled. Aromatic and colorful taste.

Grilled lamb chops. Tender meat with bone, rich in flavor. To be eaten with fingers or cutlery.

Kebab made exclusively from chicken meat roasted on a spit. Lighter than the traditional mix.

Large assortment of different grilled meats (kebab, skewers, merguez, etc.). Ideal for big appetites or to taste everything.

Spicy ground meat patties (beef or lamb) grilled. Soft texture and fragrant taste with herbs and spices.

Long skewer of spicy ground meat, grilled over a wood fire. Turkish specialty with a smoky and piquant taste.

Plate of mixed kebab meats (often veal and chicken). To vary your pleasures.

Complete menu including a sandwich of your choice, a portion of fries, and a drink. A quick and economical meal.

Burger-style sandwich containing a ground steak and melted cheese. Served in a round bun.

Meatless sandwich, filled with grilled vegetables, salad, cheese, or vegetable patty. Light option.

Sandwich filled with grilled ground steaks, raw vegetables, and sauce of your choice. Served in a special bread.

Sandwich containing pieces of grilled lamb on a skewer. Rich flavor and tender meat.

Sandwich with grilled and spicy merguez sausages. Piquant taste.

The classic kebab sandwich: bread filled with thin slices of grilled meat, salad, tomatoes, onions, and sauce.

Sandwich with chicken marinated in spices (tikka/curry). Aromatic and colorful.

Sandwich containing a skewer of spicy ground meat. Intense and spicy taste.

Sandwich with grilled ground meat patties with herbs.

Sandwich with pieces of marinated and grilled chicken.

Chicken version of the traditional kebab sandwich.

Signature sandwich with kebab meat and melted mozzarella. Rich and indulgent.

Very hearty sandwich served in a wrap (flatbread), containing kebab, steak, and cheese. For big appetites.

Sandwich rolled in a thin wrap (durum) with your choice of meat.

Portion of crispy fries.

Tray of meat only (kebab or other), without bread or fries.

Portion of wheat (bulgur) cooked with tomato and spices. Traditional Turkish side dish.

Canned soda or carbonated drink.

Large bottle of soda or water.

Espresso coffee.

Italian dessert made with mascarpone, coffee, and biscuits. Creamy and sweet.

Sweet tart with Daim caramel chocolate chunks. Crunchy and melting texture.