Elephant Bar

Deep-fried risotto balls filled with Italian Taleggio cheese. Crispy on the outside with a creamy, savory rice center. Served with a refreshing yogurt dip.

Toasted brioche bread topped with soft, creamy whipped burrata cheese. Complemented by sweet and tangy tomato jam. A rich and textural appetizer.

Spanish-style meatballs made from savory lamb. Simmered in a smoky, rich tomato sauce. Best enjoyed warm, possibly with bread to soak up the sauce.

A cold soup made from blended red bell peppers. Smooth, refreshing, and slightly sweet. Topped with crunchy brioche croutons for texture.

Fried breaded rolls filled with potato, cheese, and spicy chorizo sausage. Crispy exterior with a soft interior. Served with creamy avocado aioli and nutty romesco sauce.

Miniature hamburgers served on distinctive black charcoal buns. Features a beef patty with cheese, vegetables, and spicy sriracha mayo. A fun, shareable finger food.

Grilled wheat tortilla filled with seasoned ground beef, vegetables, and melted mozzarella. Served with cool sour cream and fresh tomato salsa (pico de gallo).

Crispy potato fries topped with savory bacon bits and melted cheese. Finished with a dollop of sour cream. A hearty and indulgent snack.

Tender baby squid battered and deep-fried until golden. Served with lemon for zest and parsley. crispy, salty, and perfect for sharing.

A selection of cured meats like Iberico ham and Manchego cheese. Accompanied by pickles and crackers. A classic savory platter to pair with drinks.

A premium Korean single grain whisky. Aged in oak casks for richness. Smooth with notes of grain and subtle sweetness.

Premium Korean distilled spirit made from rice. 17% ABV. Clean, crisp, and smooth. Enjoy chilled or with food.

Higher strength premium Soju at 41% ABV. Deep and intense flavor with rich rice notes. Can be sipped like whisky or used in cocktails.

A handcrafted gin from Thailand. Features tropical botanicals like pineapple and ginger. Fruity and exotic.

Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Floral and citrusy with a silky texture.

Australian gin using whole oranges and native botanicals. Spicy and citrusy. A modern classic dry gin.

Classic London Dry Gin. Juniper-forward with crisp citrus notes. The standard for a Gin & Tonic.

Premium small-batch gin made with whole fresh citrus fruits. Exceptionally smooth and fresh. Great for martinis.

Scottish gin infused with cucumber and rose petal. Unique, floral, and refreshing. distinct from traditional dry gins.

Islay dry gin using foraged local botanicals. Complex, herbal, and floral. Layered with many subtle flavors.

Italian gin distilled with juniper and lemons. Crisp and zesty. Reflects the spirit of the Amalfi Coast.

A sloe gin from the Black Forest. Fruity, peppery, and complex. Sweet but balanced with herbal notes.

Premium mixer for spirits. Carbonated water with quinine and various natural botanicals. enhances the flavor of gin and vodka.

Rare Jamaican rum aged at least 21 years. Rich with nutty, spicy, and woody notes. A sipping rum of high quality.

Double aged rum from the Dominican Republic. Sherry cask finish adds dried fruit and chocolate notes. Smooth and complex.

Thai rum infused with sweet basil. Aromatic and herbal. Adds a unique twist to cocktails.

Famous Thai spirit, technically a spiced rum. Flavored with indigenous herbs and spices. distinct sweet and spicy taste.

Premium aged Thai rum. Deep gold color with rich caramel and vanilla flavors. Smooth enough to sip.

Classic white rum originally from Cuba. Light, dry, and subtle. The essential base for Mojitos and Daiquiris.

Solera aged rum from Guatemala. Sweet, syrupy, and rich with honey and chocolate notes. A dessert-like sipping rum.

Slow-aged Nicaraguan rum. Full-bodied with aromas of red fruits and honey. Smooth and elegant.

Dark spiced rum. Strong flavors of vanilla, coffee, and spices. Bold and sweet, great in mixed drinks.

Blended Scotch in a distinctive rocking bottle. Rich and sweet with a gentle smoke. Smooth and balanced.

A high-malt content blend from Compass Box. Rich, full-bodied, and flavorful. Shows the quality of carefully blended whiskies.

Peatier version of the Great King Street blend. Smoky, rich, and full of character. Inspired by old Glasgow recipes.

Scotch whisky infused with orange zest and spices. Sweet, citrusy, and aromatic. A unique liqueur-like whisky.

Blended malt known for its rich spice profile. Aged in French oak for extra depth. Notes of clove, ginger, and vanilla.

Blended grain whisky. Extremely smooth, sweet, and creamy. Features vanilla and coconut flavors.

Iconic blended Scotch. 12 years aged. Smooth with a signature smoky finish and rich fruit notes.

Creamy and honeyed blended Scotch. Luxurious mouthfeel with gentle smoke. A celebratory blend.

The pinnacle of the Johnnie Walker range. Rare casks used. Velvety smooth with complex layers of flavor.

Blended malt made for mixing. Vanilla, orange, and honey notes. Smooth and versatile.

Speyside blended malt. Fruity and easy-drinking with toffee and berry notes. Good for cocktails or neat.

Popular blended Scotch. Smooth, mellow, and distinctively honeyed. A reliable and classic choice.

Finished with seared French oak staves. Enhanced vanilla, caramel, and spice notes. Richer than standard Maker's Mark.

Classic Kentucky Straight Bourbon. High rye content gives it a spicy kick. Bold vanilla and oak flavors.

Premium small-batch bourbon. Balanced and complex with notes of dried fruit, mint, and orange. Smooth finish.

Vintage dated single barrel bourbon. Rich, oaky, and spicy. A robust American whiskey.

Tennessee Whiskey charcoal mellowed for smoothness. Sweet vanilla and caramel notes. Famous and versatile.

Blended Japanese whisky. Harmonious flavor with floral, orange, and wood notes. Elegant and light.

Pure malt whisky from Japan. Malty and nutty with hints of raisins. Soft and rounded.

Japanese whisky with a touch of peat smoke. Balanced sweetness and smoke. Complex and interesting.

French triple malt whisky finished in Grand Cru wine casks. Fruity, elegant, and smooth. Showcases French distilling and aging expertise.

Classic Irish blend. Triple distilled for extra smoothness. Light floral and nutty notes with sweet sherry undertones.

Irish blended whiskey. Matured in bourbon casks. Light, malty, and fruity with a crisp finish.