Elements, Inspired by Ciel Bleu
Elements, Inspired by Ciel Bleu
Elements, Inspired by Ciel Bleu
4.6
Course Menu
MIZU EXPERIENCE
MIZU EXPERIENCE
“MIZU” HIRAMASA CRUDO Watermelon Gazpacho | Tomato Concasse | Avocado Ice Cream STONE MILLED YAME TANAKA FLOUR & SHIITAKE BRIOCHE Salted French Butter & Smoked Ariake Sea Nori Butter FOIE GRAS ON THE ROCKS Japanese Cherry | White Almonds | Turmeric Sauce HAMAGURI CLAM Shungiku Emulsion | Oscietra Caviar | Sugar Snaps Sauce KOJI-CURED IWATE MADARA Okahijiki Land Seaweed | Shonan Orange Velouté STUFFED MORELS Australian Winter Truffle | Tamanegi | Vin Jaune Sauce FREE RANGE CORN-FED POULET Khao Yai Corn | Asari Clam | Kare Curry or HOKKAIDO WAGYU A4 STRIPLOIN Awaji Onion | Foyot Sabayon | Japanese Mustard Sauce TONKA BEAN CHEESECAKE Caramelized Pecan | Meringue | Shiro Miso Ice Cream or YAMANASHI HIKAWA HAKUHŌ PEACH Cha-Am Lemon Custard | Vanilla Chantilly | Macadamia Sablé
A luxurious multi-course tasting menu blending Japanese ingredients with modern French techniques. The meal progresses through delicate seafood appetizers, rich savory dishes like foie gras, and a choice of premium main courses and desserts. It offers a refined dining experience with complex flavor combinations.
฿6,400~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
238 customers praised this place. (Google)
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