MIZU EXPERIENCE
“MIZU”
HIRAMASA CRUDO
Watermelon Gazpacho | Tomato Concasse | Avocado Ice Cream
STONE MILLED YAME TANAKA FLOUR & SHIITAKE BRIOCHE
Salted French Butter & Smoked Ariake Sea Nori Butter
FOIE GRAS ON THE ROCKS
Japanese Cherry | White Almonds | Turmeric Sauce
HAMAGURI CLAM
Shungiku Emulsion | Oscietra Caviar | Sugar Snaps Sauce
KOJI-CURED IWATE MADARA
Okahijiki Land Seaweed | Shonan Orange Velouté
STUFFED MORELS
Australian Winter Truffle | Tamanegi | Vin Jaune Sauce
FREE RANGE CORN-FED POULET
Khao Yai Corn | Asari Clam | Kare Curry
or
HOKKAIDO WAGYU A4 STRIPLOIN
Awaji Onion | Foyot Sabayon | Japanese Mustard Sauce
TONKA BEAN CHEESECAKE
Caramelized Pecan | Meringue | Shiro Miso Ice Cream
or
YAMANASHI HIKAWA HAKUHŌ PEACH
Cha-Am Lemon Custard | Vanilla Chantilly | Macadamia Sablé
A luxurious multi-course tasting menu blending Japanese ingredients with modern French techniques. The meal progresses through delicate seafood appetizers, rich savory dishes like foie gras, and a choice of premium main courses and desserts. It offers a refined dining experience with complex flavor combinations.
฿6,400~
≈ $199.00
