Elements, Inspired by Ciel Bleu

MIZU EXPERIENCE

“MIZU” HIRAMASA CRUDO Watermelon Gazpacho | Tomato Concasse | Avocado Ice Cream STONE MILLED YAME TANAKA FLOUR & SHIITAKE BRIOCHE Salted French Butter & Smoked Ariake Sea Nori Butter FOIE GRAS ON THE ROCKS Japanese Cherry | White Almonds | Turmeric Sauce HAMAGURI CLAM Shungiku Emulsion | Oscietra Caviar | Sugar Snaps Sauce KOJI-CURED IWATE MADARA Okahijiki Land Seaweed | Shonan Orange Velouté STUFFED MORELS Australian Winter Truffle | Tamanegi | Vin Jaune Sauce FREE RANGE CORN-FED POULET Khao Yai Corn | Asari Clam | Kare Curry or HOKKAIDO WAGYU A4 STRIPLOIN Awaji Onion | Foyot Sabayon | Japanese Mustard Sauce TONKA BEAN CHEESECAKE Caramelized Pecan | Meringue | Shiro Miso Ice Cream or YAMANASHI HIKAWA HAKUHŌ PEACH Cha-Am Lemon Custard | Vanilla Chantilly | Macadamia Sablé