menufans

el Willy Spanish Kitchen

El Willy Dining Concept is a Spanish "Family Style" sharing menu, where everyone enjoys all the dishes. Chef Willy always has plenty of 'Out of Menu' specials, so please ask our staff. And with our Chef's menus, we can help you create your very own fun dining experience. Salud!

El Willy Chef's Menu

Let Chef Willy create your menu for the best dining experience.

Short Chef's Menu
2,300THB/PP
A curated selection of dishes by the chef, offering a condensed tour of the menu's highlights. A great introduction to the restaurant's style.
฿2,300 ≈ $71.00
Long Chef's Menu
3,200THB/PP
An extended tasting menu featuring a wider variety of tapas and main dishes. Ideal for a complete and leisurely dining experience.
฿3,200 ≈ $99.00
Festival Chef's Menu
4,500THB/PP
The ultimate premium experience, showcasing the finest ingredients and special creations. Perfect for celebrations.
฿4,500 ≈ $140.00

Sexy Tapas

Mar / From The Sea

Navajas La Parrilla
Charcoal grilled live Dutch razor clams with picada oil.
Razor clams grilled over charcoal, offering a firm yet tender texture. Dressed with picada oil, a Catalan sauce usually made with nuts, garlic, and herbs. Briny and smoky.
฿580 ≈ $18.00
Sardinas
Grilled Japanese sardine fillets, confit baby potatoes & spicy Spanish Mojo sauce.
Fresh sardine fillets grilled to perfection. Paired with soft confit potatoes and a zesty, spicy Mojo sauce typical of the Canary Islands.
฿580 ≈ $18.00
Explosión De Salmón Y Trufa
Explosive smoked salmon with Greek yoghurt & truffle honey.
A bite-sized appetizer featuring smoked salmon. The 'explosive' element suggests a burst of flavor, balanced by creamy yogurt and the sweetness of truffle honey.
฿590 ≈ $18.00
Txipirones Andaluza
Crispy deep fried baby squid with ink aioli.
Baby squid battered and deep-fried until golden and crunchy. Served with a creamy garlic mayonnaise flavored with squid ink. Savory and addictive.
฿690 ≈ $21.00
Matrimonio
Duo of white and black anchovies with pickled chilies & olives.
A classic pairing ('marriage') of vinegar-cured white anchovies and salted black anchovies. Served with tart pickled chilies and olives for a salty, tangy appetizer.
฿890 ≈ $28.00
Sexy Duo Tiradito
Hamachi and scallop tiradito with yellow chili & avocado.
Raw slices of yellowtail (Hamachi) and scallop, served sashimi-style with a spicy yellow chili sauce and creamy avocado. Fresh, citrusy, and slightly spicy.
฿680 ≈ $21.00
Gambas Al Ajillo
Spanish classic olive oil sautéed prawns with garlic & chili.
Sizzling prawns cooked in hot olive oil with plenty of garlic and dried chili. A staple Spanish tapa. Dip bread into the flavorful oil.
฿690 ≈ $21.00
Mejillones Al Azafrán
Dutch live mussels with white wine, saffron & fresh herbs.
Plump mussels steamed in a fragrant broth of white wine and saffron. Aromatic and savory, best eaten with a spoon to catch the sauce.
฿690 ≈ $21.00
Tostada De Atún
Tuna, crispy corn tostada, avocado & smoked chili. Per piece.
A crunchy corn tortilla base topped with fresh raw tuna and avocado. Seasoned with smoked chili for a kick. Textural contrast between the crisp base and soft topping.
฿290 ≈ $9.00
Pulpo Con Piperrada
Grilled Atlantic octopus leg, Basque style slow confit peppers.
Tender octopus leg grilled to a char. Served with piperrada, a Basque dish of peppers and onions slowly cooked until sweet and soft.
฿880 ≈ $27.00

Montaña / From The Farm

Chicharrón Con Caviar
Kristal caviar on home made crispy pork skin with cauliflower. Per piece.
A luxurious bite mixing high and low cuisine. Crispy fried pork skin topped with premium Kristal caviar and creamy cauliflower purée. Salty, crunchy, and rich.
฿950 ≈ $29.00
Jamón Jamón
Premium Iberian acorn fed ham with toasted bread & tomato. (60gr.)
Top-quality cured ham from acorn-fed Iberian pigs. Nutty, sweet fat that melts in the mouth. Served with 'pan con tomate' (bread rubbed with tomato and olive oil).
฿990 ≈ $31.00
Embutidos Ibéricos
Mixed Iberian cold cuts with toasted bread & tomato. (80gr.)
A platter of assorted Spanish cured meats, likely including chorizo and salchichón. Served with toasted bread and tomato rub.
฿690 ≈ $21.00
Solomillo Con Foie Vaso De Oro
Duo of Seared Foie Gras & Beef Tenderloin.
A decadent combination of tender beef fillet and rich, buttery foie gras. Seared to enhance flavor.
฿950 ≈ $29.00
Carrillera Ibérica
Slow cooked Iberian pork cheek in red wine with truffled potatoes.
Pork cheeks braised until fork-tender in a red wine sauce. Accompanied by earthy truffle-infused potatoes. Rich and gelatinous texture.
฿890 ≈ $28.00
Pluma Ibérica De Joselito Con Piquillos Confitados
Joselito Iberian acorn fed pork pluma on the charcoal with slow confit piquillo peppers.
A prized cut of Iberian pork (Pluma) known for its tenderness, grilled over charcoal. Served with sweet, slow-cooked piquillo peppers.
฿950 ≈ $29.00
Albóndigas Con Sepia
Meatballs with squid. A very traditional dish from the Catalonian region.
A classic Catalan 'surf and turf' stew combining savory meatballs and tender squid in a rich sauce. Hearty and flavorful.
฿750 ≈ $23.00
Bikini Ibérico
Barcelona style hot pressed Iberian ham sandwich with truffle.
A refined toasted sandwich filled with cured Iberian ham and truffle. Thin, crispy, and savory.
฿590 ≈ $18.00
Croquetas De Jamón
Iberian ham croquettes.
Creamy bechamel sauce mixed with bits of cured ham, breaded and deep-fried. Crispy outside, molten inside.
฿550 ≈ $17.00

Los Grandes / The Big Ones

Carabinero
Charcoal-grilled wild jumbo red prawn. Per piece.
A highly prized, large deep-sea prawn known for its intense red color and distinct flavor. Grilled over charcoal to highlight its sweetness. The head is especially flavorful.
฿1,490 ≈ $46.00
Rubia Gallega
Spanish "Rubia Gallega" Beef Strip loin. Charcoal grilled and served with confit piquillo peppers & fresh herbs Chimichurri. Per 100gr.
Premium beef from Galicia, Spain, known for its rich marbling and deep flavor. Grilled over charcoal and served with sweet peppers and herbaceous chimichurri sauce.
฿580 ≈ $18.00
Cordero
Baby Spanish lamb leg cooked at low temperature. Served with confit potatoes & porcini mushrooms. (Recommended for 2)
Tender leg of young lamb, slow-cooked to ensure softness. Served with savory confit potatoes and earthy porcini mushrooms. A substantial dish for sharing.
฿1,650 ≈ $51.00
Suckling Pig
Spanish style traditional crispy suckling pig served with pickles & mustard. Per 1/4th pig
Quarter of a young pig roasted until the skin is glass-crisp and the meat is tender. Served with pickles and mustard to cut through the richness.
฿1,650 ≈ $51.00

Los Verdes / Greens & Salads

Burrata Con Trufa
Baby burrata, with tomatoes in textures, truffle & pine nuts.
Creamy fresh cheese (burrata) paired with various preparations of tomato. Finished with aromatic truffle and crunchy pine nuts.
฿850 ≈ $26.00
Ensalada De Alcachofas Con Manchego
Artichoke salad with Manchego cheese shavings, lemon & truffle vinaigrette.
Salad featuring tender artichokes and shavings of sheep's milk Manchego cheese. Dressed with a bright lemon and truffle vinaigrette.
฿650 ≈ $20.00
Cogollos Con Ventresca
Salad of lettuce hearts, home made preserved tuna belly, Spanish pickled chilies, tomato and black olive vinaigrette.
Crisp lettuce hearts topped with rich, oily tuna belly (ventresca). Accented with pickled chilies and a savory olive vinaigrette.
฿550 ≈ $17.00
Pimientos Del Padrón
Spanish Padrón chili peppers with maldon sea salt.
Small green peppers fried until blistered and sprinkled with flakey sea salt. Mostly mild, but occasionally one can be spicy (Russian roulette style).
฿390 ≈ $12.00

Los Arroces / El Willy Spanish Rice And Noodle

RECOMMENDED FOR 2 GUESTS

Arroz De Marisco Seco O Caldoso
Mixed seafood paella style rice, dry or juicy.
Rice dish cooked with mixed seafood. Available as 'seco' (dry, like paella with crispy bottom) or 'caldoso' (brothy/soupy).
฿1,550~ ≈ $48.00
Arroz Negro
Squid ink black dry style rice with mixed seafood.
Rice cooked with squid ink, giving it a deep black color and savory sea flavor. Served dry-style with mixed seafood.
฿1,550 ≈ $48.00
Arroz De Pescadores
Spanish baby red prawns, grilled wild monkfish & live clams dry rice.
Fisherman's style rice featuring premium seafood: sweet red prawns, firm monkfish, and fresh clams. Cooked dry to concentrate flavors.
฿1,980 ≈ $61.00
Arroz De Carabinero
Carabinero red prawns & porcini mushrooms dry style rice.
Luxurious rice dish topped with giant scarlet prawns (Carabinero) and earthy porcini mushrooms.
฿2,450 ≈ $76.00
Paella Valenciana
The famous traditional Valenciana paella with chicken, rabbit, artichoke, saffron & rosemary.
The original paella recipe from Valencia. Features meat (chicken and rabbit) rather than seafood, flavored with saffron, rosemary, and artichokes.
฿1,690 ≈ $52.00
Arroz Ibérico
Spanish Iberian pork chop, saffron, wild mushrooms, confit piquillo peppers country style paella.
A meat-heavy paella featuring juicy Iberian pork chops, wild mushrooms, and sweet peppers. A rustic 'country style' dish.
฿1,690 ≈ $52.00
Fideuà
Traditional toasted noodles cooked like a paella with red Mediterranean prawns, clams and mussels.
A noodle variation of paella. Short pasta noodles are toasted and then cooked in stock with prawns, clams, and mussels.
฿1,890 ≈ $59.00

Willy's Daily Specials

Tostada De Atún, Vieira Y Erizo
Japanese fresh sea urchin (Uni) tuna & scallops, crispy tostada with smoked chili. Per piece
A luxurious tostada topped with fresh uni (sea urchin), raw tuna, and scallops. Seasoned with smoked chili.
฿850 ≈ $26.00
Ensalada De Tomate
Salad of Heirloom Tomatoes, Japanese Hamachi mint and fresh herbs.
Fresh heirloom tomato salad paired with raw Japanese yellowtail (Hamachi). Brightened with mint and herbs.
฿750 ≈ $23.00
Espárragos Con Jamón
Jumbo white asparagus, with Ibérico ham 36 moths.
Thick, tender white asparagus stalks served with aged Iberian ham (36 months). A classic Spanish combination.
฿890 ≈ $28.00
Salmorejo With Tuna
Andalusian style Gazpacho with Japanese tuna loin.
A thick, cold tomato and bread soup from southern Spain (Cordoba). Topped with high-quality Japanese tuna loin.
฿650 ≈ $20.00
Almejas Con Chorizo
Japanese Asari clams cooked with white wine and Iberian Chorizo.
Sweet Asari clams sautéed with spicy chorizo sausage and white wine. A savory surf-and-turf appetizer.
฿780 ≈ $24.00
Tortilla De Gambas
Spanish style open omelette with wild prawns, garlic and pickled Basque Chilies.
An open-faced omelette topped with wild prawns and garlic. Garnished with pickled peppers from the Basque country.
฿680 ≈ $21.00
Paté De Jabalí
Home made traditional country style Wild Boar Paté, served with pickles and toasted sourdough bread.
Rustic pâté made from wild boar. Served with pickles and crunchy sourdough toast to spread it on.
฿820 ≈ $25.00
Lengua A La Vinagreta
Thinly sliced cooked beef tongue served with vinaigrette and pickles.
Cold appetizer of tender beef tongue slices. Dressed in a tangy vinaigrette with pickles.
฿620 ≈ $19.00
Rape
Grilled Monkfish, cauliflower and porcini mushrooms.
Firm, lobster-like monkfish tail grilled and served with cauliflower and mushrooms.
฿880 ≈ $27.00
Mollejas
Charcoal grilled veal Sweetbreads with artichokes.
Veal sweetbreads (glands) grilled until crispy on the outside and creamy inside. Paired with artichokes.
฿750 ≈ $23.00
Virrey A La Espalda
Japanese Alfonsino (Kinmedai), Charcoal grilled with traditional garnish of baby potatoes, tomatoes & white wine, garlic and chili.
Whole Kinmedai (Splendid Alfonsino) fish butterflied and grilled. Served with a traditional garnish of potatoes and a white wine garlic sauce.
฿1,790~ ≈ $56.00
"Dessert" Torrija Con Fresas
Caramelized brioche, strawberries, white chocolate & vanilla.
Spanish-style French toast made with brioche, caramelized on the outside. Served with fresh strawberries and white chocolate.
฿380 ≈ $12.00

Authentic Wood Fired Paella

(Serving for 4 guests)

"Arroz De Marisco"
Mixed seafood wood fired paella style rice.
Large format paella cooked over a wood fire for a smoky flavor. Loaded with mixed seafood. Serves 4 people.
฿3,800 ≈ $118.00
"Paella Valenciana"
The famous traditional wood fired Valenciana paella with chicken, rabbit, artichoke and saffron.
Traditional meat-based paella (chicken, rabbit) cooked over wood fire. Smoky and aromatic. Serves 4 people.
฿3,800 ≈ $118.00
Arroz De Pescadores
Spanish baby red prawns, grilled wild monkfish and live clams dry rice.
Premium seafood rice with red prawns, monkfish, and clams. Wood-fired for extra depth. Serves 4 people.
฿4,650 ≈ $144.00
Arroz De Carabinero
Carabinero red prawns and porcini mushrooms dry style rice.
Luxurious wood-fired rice with giant Carabinero prawns and porcini mushrooms. Serves 4 people.
฿5,590 ≈ $173.00

Willy's Sexy Set Menus

Menu One
2,300THB Per person EXPLOSIÓN DE SALMÓN Y TRUFA: Explosive smoked salmon with Greek yoghurt and truffle honey. MINI TOSTADA DE ATÚN CON AGUACATE: Marinated tuna tostada with and avocado and smoked chili. ESCALIVADA: Traditional 'Escalivada' Catalan style grilled vegetables with anchovies and cured sardines. BIKINI IBÉRICO: Barcelona style hot pressed Iberian ham and cheese sandwich. SALMOREJO: Traditional style cold tomato soup with Iberian ham. ALBÓNDIGAS CON SEPIA: Meatballs with squid. A very traditional dish from the Catalonian region. PIMIENTOS DEL PADRÓN: Spanish Padrón chili peppers with maldon sea salt. A ELEGIR Choice of.. -Mixed seafood or Black rice paella style rice. -SUCKLING PIG The Spanish style traditional roast suckling pig. POSTRE CASERO: Choice of home made a la carte dessert
A comprehensive set menu including starters, tapas, a choice of main (paella or suckling pig), and dessert.
฿2,300~ ≈ $71.00
Menu Two
3,200THB Per person JAMÓN JAMÓN: Premium Iberian acorn fed ham with toasted bread & tomato EXPLOSIÓN DE SALMÓN Y TRUFA: Explosive smoked salmon with Greek yoghurt and truffle honey. SARDINAS: Grilled Japanese sardine fillets, confit baby potatoes and spicy Spanish Mojo sauce. GAMBAS AL AJILLO: Spanish classic olive oil sautéed prawns with garlic and chili. ENSALADA DE ALCACHOFAS CON MANCHEGO: Artichoke salad with Manchego cheese shavings, lemon and truffle vinaigrette. BIKINI IBÉRICO: Barcelona style hot pressed Iberian ham and cheese sandwich. PIMIENTOS DEL PADRÓN: Spanish Padrón chili peppers with maldon sea salt. SOLOMILLO CON FOIE VASO DE ORO: Duo of Seared Foie Gras & Beef Tenderloin. A ELEGIR Choice of.. -The Famous traditional Valenciana paella with chicken, rabbit, artichoke, saffron and rosemary. -Mixed Seafood or Black rice paella style rice. -Spanish Iberian pork chop, saffron, wild mushrooms, confit piquillo peppers country style paella. POSTRE CASERO: Choice of home made a la carte dessert
A premium set menu featuring top-tier ingredients like Iberian ham and Foie Gras with beef, plus a choice of elaborate paellas.
฿3,200~ ≈ $99.00

Beverage Packages

Happy Flight
Add 5 glasses of wine together with your set menu
A wine pairing option designed to accompany the set menus. Includes 5 glasses.
฿1,200 ≈ $37.00

Por Copa Wines By The Glass

Vermouth
Grifoll Declara. Garnacha blanca y tinta Priorat
Aromatic fortified wine infused with herbs. A classic Spanish aperitif.
฿320~ ≈ $10.00
Parés Baltà Cava Brut (Sparkling)
Parés Baltà. Macabeo, Xarel.lo, Parellada Cava
Spanish sparkling wine made by the traditional method. Crisp and refreshing.
฿300~ ≈ $9.00
Bardos Verdejo 2023 (White)
Bodega de Bardos. Verdejo. Rueda
A dry white wine made from Verdejo grapes. Fruity and herbal.
฿340~ ≈ $11.00
Paco Y Lola (White)
Paco y Lola. Albariño. Rias Baixas
Albariño white wine known for its floral aroma and crisp acidity.
฿340~ ≈ $11.00
Guímaro Camiño Real 2021 (Red)
Adega Guímaro. Mencía, Garnacha, Caiño tinto. Ribeira Sacra.
A red wine blend from Ribeira Sacra. Fresh and elegant.
฿350~ ≈ $11.00
Cantos De Valpiedra Crianza 2019 (Red)
Finca Valpiedra. Tempranillo. Rioja.
A classic Rioja red wine. Smooth with notes of red fruit and vanilla.
฿350~ ≈ $11.00
Finca Resalso 2023 (Red)
Emilio Moro. Tempranillo. Ribera del Duero.
A bold red wine from Ribera del Duero. Full-bodied and fruity.
฿350~ ≈ $11.00

Rosados Rosée Wines

Born Rosé
Born Barcelona. Tempranillo, Garnacha tinta Penedés.
A refreshing rosé wine from Barcelona. Light pink color with floral and fruit notes.
฿300~ ≈ $9.00

Jerez Y Dulce Sherry & Sweet

Fino Ceballos (37,5 Cl)
Primitivo Collantes. Palomino Fino. Jerez
A dry sherry made from Palomino grapes. Crisp, nutty, and savory.
฿1,600 ≈ $50.00
Manzanilla Goya "En Rama" NV (50 Cl)
Delgado Zuleta. Palomino fino. Sanlúcar de Barrameda.
A dry, salty sherry aged under flor yeast. 'En Rama' means it is unfiltered for more flavor.
฿2,600 ≈ $81.00
Cristina Medium (37,5cl)
Palomino, Pedro Ximénez. Jerez
A medium-sweet sherry blend. Rich with notes of raisins and caramel.
฿1,700 ≈ $53.00

Burbujas Sparkling Wines

Torelló Brut Reserva 2018
Torelló. Macabeo, Xarel.lo, Parellada. Corpinnat.
High-quality sparkling wine from the Corpinnat region. Complex and elegant.
฿2,500 ≈ $78.00
Serrat Del Vell 2017
Recaredo. Xare.lo, Macabeo. Corpinnat.
A premium vintage sparkling wine. Aged for a long period for depth and brioche notes.
฿4,100 ≈ $127.00
Rimarts Uvae Organic 2011
Rimarts. Xarel.lo, Chardonnay. Cava
An organic vintage Cava with a blend of Xarel.lo and Chardonnay.
฿4,400 ≈ $137.00
Pepe Raventós Mas Del Serral
EXTRA BRUT 2011 Raventós i Blanc. Xarel.lo, Bastard Negre. Cava
A rare and exclusive sparkling wine. Very dry (Extra Brut) with exceptional complexity.
฿8,500 ≈ $264.00
De La Finca Extra Brut 2021 (1,5L Mangnum)
Raventós i Blanc. Macabeu, Xarel.lo, Parellada.
A magnum bottle of Extra Brut sparkling wine. Perfect for celebrations.
฿5,500 ≈ $171.00
Brut Première NV
Hervé Mathelin. Pinot Noir, Pinot Meunier. Champagne, France.
Classic French Champagne. Fruity and fresh.
฿3,500 ≈ $109.00
Bollinger Special Cuvée
Chardonnay, Pinot Noir, Pinot Meunier. France.
A prestigious Champagne known for its full body and richness.
฿4,900 ≈ $152.00

Cócteles Cocktails

El Willy Sangria
Our secret recipe of the famous Spanish drink, made with red or white wine, spices, fresh fruits and a kick of spirits.
A traditional Spanish punch made with wine and chopped fruit. Sweet, fruity, and refreshing.
฿280~ ≈ $9.00
Dry Martini
Gin, Dry Vermouth, Olive
A classic cocktail made with gin and dry vermouth, garnished with an olive.
฿390 ≈ $12.00
Espresso Martini
Espresso, Vodka and Vermouth
A coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur.
฿400 ≈ $12.00
Mezcal Margarita
Mezcal, Triple Sec and Lime Juice
A smoky twist on the classic margarita using Mezcal instead of Tequila.
฿390 ≈ $12.00
Negroni
Campari, Gin and Sweet Vermouth
An Italian cocktail made of one part gin, one part vermouth rosso, and one part Campari.
฿390 ≈ $12.00
Gin Sour
Lime Juice, Egg White and Bitter
A sour cocktail containing gin, lemon juice, and sugar.
฿390 ≈ $12.00
Vodka Sour
Lime Juice, Egg White and Bitter
A sour cocktail containing vodka, lemon juice, and sugar.
฿400 ≈ $12.00
Paloma
Tequila, Grapefruit Juice, Lime Juice, Grenadine
A tequila-based highball. Prepared by mixing tequila with lime juice and a grapefruit-flavored soda.
฿350 ≈ $11.00

End of menu

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