Edo Kitchen

A simple dish of bean sprouts stir-fried with chili peppers. Features a crisp texture and a spicy kick. A light snack that pairs well with cold drinks like beer.

A dish combining roasted pork (chasyu) and a fried egg. The tender meat coated in a sweet and savory sauce pairs perfectly with the mildness of the half-cooked egg. A satisfying and hearty dish.

Lightly fried eggplant dusted with sansho pepper. The melt-in-your-mouth texture of the eggplant and the tingling, numbing spiciness and aroma of sansho stimulate the appetite.

Thinly sliced roasted pork topped with plenty of spicy green onions. The crispiness of the green onions and their spiciness cut through the richness of the fatty roasted pork.

Boiled edamame stir-fried with butter and soy sauce. The richness of the butter and the savory aroma of soy sauce enhance the sweetness of the edamame, making it addictive.

Chicken seasoned with soy sauce and ginger, coated and deep-fried. Crispy on the outside, juicy on the inside, a classic Japanese chicken dish. Enjoy with a squeeze of lemon for a refreshing taste.

A dish of grilled beef tongue. Characterized by its unique chewy texture and abundant umami. Recommended to enjoy simply with salt or lemon.

Deep-fried beef tongue. A unique dish where the crispy coating and chewy texture of the tongue can be enjoyed differently than when grilled.

A classic snack of thinly sliced, deep-fried potatoes. Salted and goes well with any alcoholic beverage.

French fries dusted with sansho, a Japanese spice. The unique refreshing aroma and numbing spiciness of sansho add a distinctive accent.

Crispy deep-fried shrimp heads. Enjoy the rich, mousy flavor of the shrimp and the crispiness of the shells. Rich in calcium and can be eaten like a snack.

Fried potatoes dusted with curry powder. The spicy curry aroma stimulates the appetite.

French fries seasoned with salty anchovies. The unique flavor and saltiness of anchovies enhance the sweetness of the potatoes for a sophisticated taste.

A trio of chasyu (roasted pork), menma (fermented bamboo shoots), and a boiled egg, popular as ramen toppings. Perfect as a starter dish.

An assortment of four appetizers: Ban Ban Ji (steamed chicken with sesame sauce), cold tomato, namul (vegetables dressed with sesame oil), and Szechuan pickles. A balanced mix of meat and vegetables.

A mixed salad featuring fresh leafy greens. Enjoy with a light dressing.

Menma (fermented bamboo shoots) flavored with sansho pepper. The chewy texture of the menma and the tingling spiciness of the sansho stimulate the appetite and pair well with drinks.

A cold Chinese dish of steamed chicken drizzled with a rich sesame sauce. Features moist chicken and a fragrant sesame flavor.

Chilled tomatoes topped with an onion-based sauce. The acidity and sweetness of the tomatoes are complemented by the onion flavor for a refreshing dish.

Cold jellyfish seasoned with soy sauce and sesame oil. The delightfully chewy and unique texture provides a refreshing sensation.

Cucumbers are smashed to break down the fibers, making them easier to absorb flavor, then dressed with sesame oil and salt. Simple yet fragrant, perfect as a palate cleanser.

Japanese pickles made by pickling daikon radish in sweet vinegar. Crispy texture and a refreshing sweet and sour taste.

Chinese pickles made from salted and seasonedカラシナ (karashina) stems. Features a crunchy texture and saltiness, perfect with drinks.

A Chinese delicacy made from aged duck eggs. The whites become a brown jelly-like substance, and the yolks turn into a dark green cream. Rich in umami with a unique aroma.

Chopped century egg served on cold tofu. The blandness of the tofu is balanced by the richness of the century egg.

A classic Japanese dish of ground pork and vegetables wrapped in a flour wrapper and pan-fried. Crispy and fragrant on the bottom, chewy on the top. Served with soy sauce vinegar or chili oil.

A unique gyoza with the refreshing aroma of cilantro and the richness of cheese. Enjoy the exotic flavor.

A dish of grilled gyoza topped with plenty of green onions and mayonnaise. The acidity and creaminess of the mayonnaise complement the richness of the gyoza.

Gyoza filled with shrimp. Enjoy the plump texture and sweetness of the shrimp.

Punchy gyoza with a strong garlic flavor. Full of stamina and perfect with beer.

An economical set that allows you to enjoy all 5 types of our grilled gyoza (Original, Panko Cheese, Green Onion Mayo, Shrimp, Garlic, etc.) at once. Experience the difference in flavors.

A rich dish of oysters and vegetables stir-fried in oyster sauce. The umami of the oysters permeates the vegetables.

Shrimp and vegetables stir-fried with fermented black beans (doubanjiang). The unique saltiness and richness of the doubanjiang enhance the sweetness of the shrimp.

A dish of dried shrimp, packed with umami, quickly stir-fried with bok choy. The fragrant flavor of the dried shrimp adds an accent to the simple stir-fried vegetables.

Bite-sized cutlets made from pork belly. Enjoy the juicy, fatty pork and crispy coating.

A dish of ground meat and spring noodles simmered in spicy seasonings like doubanjiang. The spring noodles absorb the spicy soup, making it flavorful and a great side dish for rice.

Deep-fried pork and vegetables coated in a sweet and sour sauce. May use red vinegar for a richer flavor than regular sweet and sour pork.

A dish of stir-fried pork belly and vegetables in a thickened sauce, served over rice. The hot sauce coats the rice well, making it a hearty meal.

A preserved Japanese dish of oysters simmered in a sweet and savory sauce with ginger, soy sauce, and sugar. The ginger flavor eliminates any gaminess from the oysters and enhances their umami.

A home-style dish of eggplant stir-fried in a sweet and savory miso sauce. The melt-in-your-mouth eggplant, soaked in oil, pairs perfectly with the rich miso.

A Japanese-style Chinese rice bowl with crab omelet (egg omelet with crab meat and green onions) served over rice, topped with a sweet and sour, thickened sauce. Features fluffy eggs.

Fried rice stir-fried with chopped kimchi and rice. The spiciness and sourness of the kimchi create a stimulating, spicy flavor.