Edo

Traditional Japanese broth made from fermented soybean paste. Umami flavor, rich and comforting. Usually drunk directly from the bowl as an accompaniment to the meal.

Shredded cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing. Served cold as a light starter.

Steamed white rice, unseasoned. Tender and sticky grains. Perfectly accompanies saucy dishes or grilled items.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Essential base to accompany raw fish.

Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside. Enjoyed hot, often dipped in a light soy sauce.

Crescent-shaped dumplings stuffed with meat and vegetables. Grilled on one side and steamed, offering a contrast of textures. To be dipped in a vinegary soy sauce.

Seasoned wakame seaweed with sesame oil and chili. Crispy and slightly gelatinous texture with a marine and nutty taste. A healthy and refreshing starter.

Fried spring rolls filled with chicken and vegetables. Crispy and golden. Served hot, often with a nuoc-mâm or sweet and sour sauce.

Young soybeans served in their pods, lightly salted. Mild taste and firm texture. You press the pod to eat the beans inside.

Marinated chicken pieces then fried in the Japanese style. Juicy inside with a crispy coating. Served hot, often with a lemon wedge.

Triangular fritters stuffed with spicy beef. Thin and crispy pastry. A hot starter with spicy flavors.

Translucent rice dough dumplings filled with shrimp, steamed (Ha Kao). Soft texture and delicate seafood flavor. Eaten hot with a little soy sauce.

Open-top dim sum, filled with shrimp (Siu Mai). Steamed, tender, and flavorful. Served hot in a bamboo basket.

Hot dough balls containing a piece of octopus. Topped with special sauce and mayonnaise, sprinkled with dried bonito flakes. Soft texture and savory taste.

Salad made with raw fish and fresh vegetables. Mix of textures between tender fish and crunchy vegetables. Dressed with a light sauce.

Fresh salad with raw salmon and avocado. Rich in flavors and varied textures. A light and healthy dish.

Menu of grilled chicken skewers (Yakitori). Smoky flavor and sweet-savory sauce. Served with complete side dishes.

Assortment of grilled beef skewers. Includes the specialty melted cheese beef. Served with soup, salad, and rice.

Grilled fish skewers (tuna and salmon). Firm flesh and marine flavor enhanced by cooking. Served as a complete menu.

Large mixed menu combining various skewers and dumplings. Offers a wide range of tastes and textures. Ideal for big appetites.

Menu dedicated to cheese beef (Yakitori) lovers. Thin slices of beef rolled around melted cheese. Rich and flavorful.

Classic assortment of Japanese skewers. Mix of poultry and cheese beef. Served with the usual side dishes.

Assortment of 5 different skewers. Allows you to taste everything: chicken, beef, and cheese. Served hot with rice, soup, and salad.

Balanced skewer menu between chicken and cheese. Grilled and caramelized flavors. Complete with its side dishes.

Surf and turf menu combining sushi rolls and hot skewers. Contrast between fresh raw fish and melting cheese beef.

The grand royal assortment of 8 skewers. Includes grilled meats, fish, and seafood. A complete Yakitori experience.

Hearty mixed menu with sushi, california rolls, and skewers. Variety of flavors around salmon and beef. Served with side dishes.

Very complete menu combining grills, sushi, and fried items. Offers hot, cold, and crispy options. Ideal for a large appetite.

Menu including salmon and avocado rice rolls (inside-out) and a hot dish of your choice. Fresh and nourishing.

Assortment of classic sushi and maki with a hot side dish. Variety of raw fish.

Rolls filled with crunchy flying fish roe (tobiko). Served with a choice of hot side dish.

100% salmon menu with raw fish slices and sushi. Rich in omega-3. Served with a hot side dish of your choice.

Classic California rolls with salmon and avocado. Smooth and creamy. Accompanied by skewers, spring rolls, or dumplings.

Generous plate of fresh raw salmon slices. For fish purists. Served with a hot side dish.

Trio of salmon preparations: sushi, sashimi, and california rolls. Variety of textures. Served with a hot side dish of your choice.

Fresh menu with spring rolls (rice paper) and salmon sashimi. Light and flavorful. Hot side dish included.

Raw fish-free alternative, based on grilled and crispy chicken. Original and textured. Served with a hot side dish.

Simple salmon sushi menu. Seasoned rice topped with fresh fish. Served with a hot side dish of your choice.

Assortment of raw fish (sashimi). Discover different marine flavors. Accompanied by a hot dish.

Stir-fried noodle dish with crispy vegetables (Yakisoba). Flavorful and vegetarian (base). Served with a hot side dish.

Classic platter of salmon nigiri sushi. Slices of raw fish on seasoned rice. Served with soup and salad.

Duo of sushi with the two most popular fish: salmon and tuna. Simple and effective. Served with side dishes.

Mix of fish roe rolls and nigiri sushi. Varied textures. Served with soup and salad.

Original platter with cooked tuna and crispy maki (fried onions). Rich flavors. Served with side dishes.

Large 'all salmon' platter in various forms: sushi, sashimi, snow rolls, and egg rolls. For salmon lovers.

Hearty assortment focusing on various sashimis. Guaranteed freshness. Served with soup and salad.

Creative salmon roll platter (snow, egg roll). Smooth and flavorful. Served with side dishes.

Popular combination of traditional sushi and fresh cream cheese california rolls. Creamy. Served with soup and salad.

Mixed menu with a fresh salmon-avocado tartare and two hot chicken skewers. Balanced. Served with side dishes.

Varied trio including cooked tuna in spring rolls. Light and diverse. Served with soup and salad.

The classic salmon trio: sushi, maki, sashimi. Japanese essentials. Served with side dishes.

Platter of 'crispy' maki with fried onions. Vegetarian and tempura options. Crispy texture. Served with soup and salad.

Large platter of 18 pieces of maki and california rolls. Variety of flavors (salmon, cooked tuna). Ideal for roll lovers.

Very hearty salmon menu with sashimi, sushi, and special rolls. Includes a bowl of rice. Served with soup and salad.

Duo of salmon and avocado rolls (rice and rice paper). Fresh and healthy. Served with soup and salad.

Large platter of maki and california rolls. Choice between salmon/tuna mix or all salmon. Served with side dishes.