A hearty burger for big appetites with two ground beef patties, crispy bacon, cheese, and fresh vegetables.
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OUR MEATS
CHICKEN
Wings
Chicken wings, marinated and usually grilled or fried. Crispy on the outside and tender on the inside, eaten with fingers.
€7.50≈ $9.00
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Grilled chicken breast
Blanc de poulet grillé
Grilled chicken fillet, light and flavorful. A healthy and protein-rich option.
€10.50≈ $12.00
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Cordon bleu
Breaded poultry cutlet, stuffed with ham and melted cheese. Crispy and delicious.
€12≈ $14.00
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Schnitzel
Finely tenderized, breaded, and fried meat cutlet. Crispy and golden texture.
€12≈ $14.00
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Edera Schnitzel
Schnitzel Edera
Special version of the breaded cutlet, Edera style, likely served with a specific house topping or sauce.
€13≈ $15.00
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BEEF
Ribeye with butter sauce
Entrecôte avec sauce beurre
(250gr)
Marbled and tender beef cut, grilled to your preference. Served with a rich butter sauce.
€17≈ $20.00
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Edera Ribeye
Entrecôte Edera
(450/500gr)
A very large portion of ribeye (approx. 500g), ideal for great red meat lovers.
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Flank steak with shallot sauce
Bavette avec sauce échalote
(250gr)
Long-fibered beef cut, known for its pronounced flavor and juiciness. Served with a classic shallot sauce.
€14.50≈ $17.00
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Sirloin with Roquefort sauce
Faux filet avec sauce Roquefort
(250gr)
Tender and lean beef slice, served with a creamy Roquefort cheese sauce.
€13.50≈ $16.00
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PORK
Grilled Ham
Jambon grillé
Thick slice of grilled ham, offering a smoky and salty taste.
€11.50≈ $13.00
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Grilled Pork Neck
Échine grillé
A very juicy and flavorful piece of pork from the neck, with interlaced fat, once grilled.
€14.50≈ $17.00
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Ribs
Travers
Pork ribs, flavorful meat attached to the bone, usually marinated and grilled.
€14.50≈ $17.00
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SPECIAL MENU
CELEBRATE ROMANIAN ST. ANDREW & DEC 1ST
Celebrate Romanian Menu
Meniu Sărbătorește Românește
Traditional Platter (Ham, Telemea cheese, Pork fillet, Meatballs, Stuffed eggs, Tomatoes, Cucumbers, Olives, Kashkaval cheese)
Chicken soup with homemade noodles
Beans with pork knuckle and pickled salad
Dessert: Homemade Cozonac
Boiled Plum Brandy
Mulled Wine
Coffee/Tea
A complete festive menu with Romanian flavors. Includes a platter of traditional starters (cured meats, cheeses, meatballs), chicken noodle soup with homemade noodles, a dish of beans with pork knuckle and pickles, and a sweet brioche dessert (cozonac). Served with mulled wine or hot plum brandy.