EDDAR RESTAURANT

A traditional Tunisian soup made with crushed wheat (chorba), aromatic spices, and lamb. Hearty, savory, and often served with lemon.

A variation of the traditional wheat soup prepared with fish instead of meat. Flavorful and spiced, typical of coastal regions.

Unlike the Moroccan stew, Tunisian tajine is a thick egg-based dish similar to a frittata or quiche. Baked with chicken, potatoes, cheese, and parsley.

A famous Tunisian appetizer consisting of a thin pastry sheet folded around a filling of tuna, potato, parsley, and a whole egg, then deep-fried until crispy.

Crispy deep-fried pastry turnover filled with seasoned ground meat, egg, potatoes, and capers.

Crispy brik pastry filled with shrimp, egg, and herbs. A seafood twist on the classic starter.

A platter serving your choice of Brik accompanied by two types of Tunisian salads: grilled vegetable salad (mechouia) and fresh diced salad.

An assortment of appetizers featuring miniature versions of briks and tajine, served with a trio of salads. Perfect for sampling.

A popular Tunisian salad made of grilled peppers, tomatoes, onions, and garlic, chopped and seasoned with olive oil and spices. Topped with tuna and egg.

A mixed platter showcasing various Tunisian salads including fresh diced vegetables, grilled mechouia, and carrot salad (houria), served with tuna and egg.

A combination of three distinct salads: fresh Tunisian salad, grilled mechouia, and spicy carrot purée (houria).

A spicy carrot salad made from boiled carrots mashed with garlic, harissa, spices, and olive oil. Often garnished with tuna and olives.

A hot dish consisting of fried vegetables (peppers, pumpkin, potatoes) and eggs, chopped together and seasoned. Served with fries.

A popular street food dish; a chickpea soup served over pieces of stale bread, mixed with garlic, cumin, harissa, olive oil, a soft egg, and tuna.

A rich version of Lablabi chickpea soup featuring 'hargma', which is gelatinous veal trotter meat, adding a distinct texture and flavor.

A spicy Tunisian dish similar to shakshouka. Eggs are gently poached in a rich tomato and pepper sauce with spicy merguez sausages.

A variation of Ojja where the spicy tomato and egg base is cooked with shrimp instead of sausage.

A classic Caesar salad with green lettuce, egg, croutons, chicken, cherry tomatoes, parmesan cheese, and creamy dressing.

Steamed semolina grains served with a flavorful vegetable stew containing chickpeas and seasonal vegetables.

Traditional couscous topped with tender chicken, mixed vegetables, and chickpeas in a savory broth.

Couscous served with spicy beef or lamb sausages (merguez) and vegetables.

A classic version featuring pieces of lamb, known for its rich flavor that permeates the semolina and vegetables.

The house special couscous, a 'Royal' style serving with a mix of meats including merguez, lamb chop, and chicken.

A stew made with green peas and tender lamb in a rich tomato-based sauce.

A traditional stew heavily seasoned with cumin (kamoun). Made with lamb meat and liver.

A unique dark green stew made from powdered Jew's mallow leaves. It has a rich, thick texture and is slow-cooked with beef.

A specialty dish, often called 'Pkaïla', consisting of a dark stew made from chard (blettes), white beans, and meatballs.

Djerbian-style rice, which is steamed rather than boiled, mixed with meat, spinach, dill, and other herbs and vegetables.

Lamb slow-cooked in a clay pot (gargoulette) with aromatic herbs de Provence, resulting in very tender meat.

Grilled chicken cutlet served with your choice of sides.

Grilled spicy beef sausages (merguez) with sides.

A mixed grill platter featuring liver, lamb chop, chicken cutlet, and merguez.

Grilled lamb chops served with sides.

Fresh fish of the day, grilled and served with sides.

Skewered grilled lamb chunks.

A seafood platter with the catch of the day, squid, and shrimp.

Tunisian-style pasta with chicken in a spicy, concentrated tomato sauce.

Pasta with lamb in a rich tomato sauce.

Pasta with octopus, a popular seafood variation.

Spaghetti with mixed seafood.

A popular Tunisian sandwich made with a specific flat round bread (chapati), filled with omelette, vegetables, and your choice of protein.

A sandwich made with Mlawi, a layered semolina flatbread similar to a paratha or roti, rolled with fillings.

Sandwich filled with Keftaji (fried mix of peppers, potatoes, eggs, and pumpkin).

A baguette sandwich filled with typical Tunisian ingredients like tuna, boiled egg, olives, and various vegetable salads.

A fried savory donut stuffed with tuna, boiled egg, olives, potato, and harissa. A classic Tunisian snack.

A traditional Tunisian dessert pudding made from the seeds of the Aleppo pine (zgougou), topped with a layer of vanilla custard.

A creamy hazelnut pudding dessert.

Traditional Tunisian sweet pastries, often made with nuts (almonds, pistachios) and honey or syrup.

Layered puff pastry dessert with custard cream.

Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Tea, likely Tunisian mint tea.

Coffee.

Soft drinks including popular Tunisian brands like Boga.

Homemade lemonade, fresh and refreshing.

Fresh homemade fruit juice. Flavors include strawberry, mango, or kiwi.

Still mineral water (50cl).

Sparkling mineral water (50cl).

Large format soft drinks including Tunisian Boga varieties.