ecco ecco Iriya

A pasta dish with a tomato sauce base. A classic flavor with a good balance of acidity and sweetness. Enjoyable with various ingredients.

A pasta dish with tomato sauce infused with the umami of clams. The aroma of the sea and the acidity of the tomato stimulate the appetite. A light yet deep flavor.

A pasta popular with children, combining tuna, mayonnaise, and corn. The sweetness of the corn and the umami of the tuna pair well with the creamy mayonnaise sauce.

A pasta dish where melting mozzarella cheese is coated in tomato sauce. The richness of the cheese and the acidity of the tomato harmonize perfectly, creating a mellow flavor. Please enjoy it while hot.

A pasta dish where two types of cheese add depth to the tomato sauce. The flavor and richness of different cheeses further enhance the umami of the tomato. Characterized by its rich cheese flavor.

A pasta dish where bacon and egg are mixed with tomato sauce. The saltiness of the bacon and the mellowness of the egg enhance the acidity and umami of the tomato. A hearty dish.

A pasta dish finished with tomato sauce, featuring plump shrimp and flavorful scallops. The rich seafood broth and the acidity of the tomato blend together for a flavorful taste. Enjoy the bounty of the sea.

A pasta dish combining fresh seafood with a refreshing basil sauce. The aroma of basil enhances the umami of the seafood, creating a light and refreshing taste. Its vibrant appearance is also appetizing.

A luxurious tomato sauce pasta made with flavorful Iberico pork. The umami of the Iberico pork fat and the acidity of the tomato are perfectly matched, creating a rich and aromatic flavor. Fully enjoy the richness of the meat.

A pasta dish combining plump shrimp and creamy avocado with a mellow tomato cream sauce. The umami of the shrimp and the richness of the avocado blend into the tomato and cream, creating a rich and gentle flavor.

A creamy pasta dish where the umami of shrimp and mushrooms is infused into chewy fresh pasta. The aroma of the mushrooms and the flavor of the shrimp harmonize with the cream sauce, creating a rich and mellow taste. A popular classic menu item.

A pasta dish combining fluffy potatoes and fragrant bacon with a genovese sauce, featuring the refreshing aroma of basil. The flavor of basil, the sweetness of potatoes, and the saltiness of bacon are in perfect balance.

A dish where chewy fresh pasta is coated with a rich cream sauce infused with the umami of bacon and mushrooms. Enjoy the texture unique to fresh pasta combined with a cream sauce concentrated with the flavors of the ingredients.

A pasta dish where chewy fresh pasta is coated with a creamy sauce infused with the umami of spinach and bacon. The subtle sweetness of spinach and the saltiness of bacon pair well with the mellow cream sauce.

A pasta dish where chewy fresh pasta is combined with a cream sauce featuring fatty salmon and nutrient-rich spinach. The rich umami of salmon and the flavor of spinach create a perfect harmony with the mellow cream sauce.

A pasta dish with an exquisite balance of the saltiness of mentaiko (spicy cod roe) and the mellowness of cream. The popping texture of the mentaiko and the creamy sauce stimulate the appetite. A classic Japanese-style pasta.

A mentaiko (spicy cod roe) pasta accented with the chewy texture of squid and the spiciness of mentaiko. The umami of the cod roe, the spiciness of the mentaiko, and the flavor of the squid combine to create a deep flavor.

A Japanese-style pasta combining mentaiko (spicy cod roe), squid, and shiso leaf. The saltiness of the mentaiko, the umami of the squid, and the refreshing aroma of the shiso leaf create a perfect harmony. A refreshing yet rich flavor.

A pasta dish stir-fried with Neapolitan sauce, featuring the savory flavor of bacon and fluffy potatoes. The nostalgic ketchup-based sauce pairs well with the saltiness of the bacon and the sweetness of the potatoes. A hearty dish.

A Neapolitan dish topped with a creamy soft-boiled egg. Breaking the egg and mixing it in adds a mellow flavor, creating an even deeper taste. A dish that combines nostalgia with a new twist.

A Neapolitan dish made with plenty of two types of cheese. The sweet and sour taste of ketchup combined with the richness of cheese creates a rich and creamy flavor. A must-try for cheese lovers.

A Japanese-style pasta where the texture of shimeji mushrooms and the umami of tuna are combined with a soy sauce-based sauce. The aroma of the mushrooms and the richness of the tuna pair well with the refreshing soy sauce flavor. A dish that makes you want to keep eating.

A Japanese-style pasta featuring the umami of tuna and the refreshing taste of grated daikon radish. The spiciness of the daikon radish acts as an accent, creating a deep flavor in harmony with the soy sauce-based sauce. An easy-to-eat dish even when you don't have much appetite.

A pasta dish finished with a Japanese soy sauce-based sauce, featuring fragrant stir-fried pork belly and sweet leeks. The umami of the pork belly fat and the sweetness of the leeks harmonize perfectly with the soy sauce-based sauce, creating a rich yet refreshing flavor.

A Japanese-style pasta featuring the texture of various mushrooms and the umami of tuna, enjoyed with a soy sauce-based sauce. The aroma of the mushrooms and the richness of the tuna pair well with the soy sauce-based sauce, creating a deep flavor. A simple yet profound dish.

A Japanese-style pasta combining fluffy shirasu (whitebait) and refreshing shiso leaf. The saltiness of the shirasu and the aroma of the shiso leaf harmonize with the soy sauce-based sauce, creating a refreshing yet flavorful taste. Recommended when you want a light meal.

A Japanese-style pasta combining spicy takana (pickled mustard greens) and fragrant pork belly. The crisp texture and spiciness of the takana, along with the umami of the pork belly, pair well with the soy sauce-based sauce, stimulating the appetite. It tastes good even with rice.

A pasta dish finished with a Japanese soy sauce-based sauce, featuring plump shrimp and creamy avocado. The umami of the shrimp and the richness of the avocado harmonize with the soy sauce, creating a refreshing yet rich flavor. A healthy dish popular among women.

A pasta dish stir-fried with Japanese soy sauce sauce, featuring juicy chicken and several types of mushrooms. The umami of the chicken and mushrooms blends with the soy sauce-based sauce, creating a deep flavor. A popular classic among Japanese-style pastas.

A Japanese-style pasta where you can enjoy the fragrant and savory flavor of thick-cut bacon. The saltiness and fat of the bacon pair with the soy sauce-based sauce, making it a hearty dish. Black pepper adds an accent.

A menu for children including a hamburger steak, fries, orange juice, and jelly. It features easy-to-eat dishes that children are sure to enjoy. Perfect for family meals.

A value lunch course including fresh pasta, mini salad, cake, and soft drinks. A fulfilling course that includes dessert, recommended for those who want to enjoy a leisurely lunch. Drinks can be refilled once.

A lunch course including fresh pasta, mini salad, toast or garlic toast, ice cream, and soft drinks. In addition to the main pasta, it includes a choice of side dishes and dessert. Drinks can be refilled once.

A lunch course including fresh pasta, mini salad, toast or garlic toast, ice cream, and soft drinks. This course offers a more casual option than the S course, with a choice of side dishes and dessert. Drinks can be refilled once.

A lunch course including fresh pasta, mini salad, toast or garlic toast, ice cream, and soft drinks. Similar to Course A, it comes with a choice of side dishes and dessert, and drinks can be refilled once. A menu with a good balance of volume and price.

The simplest lunch course, including fresh pasta, mini salad, and soft drinks. Recommended for those who want a quick lunch. Drinks can be refilled once.

A mini salad made with fresh vegetables. Ideal as a light meal or as a side dish with other dishes. The refreshing dressing enhances the natural flavor of the vegetables.

A 7-course meal with a 2-hour all-you-can-drink option. Includes special Caesar salad, cheese and potato fritto, carpaccio, prosciutto, penne arrabbiata, and fresh pasta. Ideal for group use. Last order is 20 minutes before closing.

An 8-course meal with a 2-hour all-you-can-drink option. Includes special Caesar salad, salmon carpaccio, prosciutto, gnocchi, hashed potato cheese, oven-roasted young chicken, pizza, and fresh pasta. A fulfilling course offering a variety of dishes, perfect for group dining.

A luxurious 8-course meal with a 2-hour all-you-can-drink option. Includes assorted appetizers, Caprese & Caesar salad, gnocchi, cheese platter, chicken stew, steamed clams in wine, pizza, and fresh pasta. This course offers both volume and quality, suitable for special occasions and banquets.