Ebisu Ramen

Creamy white tonkotsu ramen broth, rich and mellow in the Hakata style. Served with chewy ramen noodles and chashu pork. Ideal for those who enjoy the rich, sweet flavor from bone marrow.

Our special dry ramen, topped with a spicy Japanese-style sauce. Offers a bold flavor and aromatic spices, served with complementary side dishes.

Ramen with separate noodles and soup (Tsukemen). The soup is made from dried fish and miso, with a rich, oceanic aroma. Served with lime to cut through the richness. To eat, dip the noodles into the soup.

Japanese cold noodles, blanched and then rinsed with cold water for a chewy texture. Served on a bamboo tray with a refreshing sweet and savory dipping sauce. Popularly enjoyed with wasabi and spring onions on hot days.

A spicy ramen originating from China. Tonkotsu broth mixed with ground sesame and chili oil, offering a rich, nutty, and pleasantly spicy flavor. Served with seasoned minced pork.

A fusion ramen that combines the sour and spicy flavors of Thai Tom Yum Goong with Japanese ramen noodles. The rich broth is infused with Tom Yum herbs, offering a bold flavor that appeals to Thai palates.

Japanese miso ramen with a savory, rich flavor and a unique aroma. The thick broth is warming and filling.

Japanese shoyu ramen with a clear, brown broth. Savory and mellow with a shoyu aroma. A classic, easy-to-eat, and smooth-drinking flavor.

Hot Japanese rice topped with grilled eel glazed in Japanese soy sauce (kabayaki). The eel is tender and has a charcoal-grilled aroma, drizzled with a sweet and savory sauce. A popular, energy-boosting dish.

Chashu Pork Rice Bowl (Braised pork belly in soy sauce). The pork is melt-in-your-mouth tender, drizzled with a special sauce, served with hot Japanese rice for a perfect balance of flavors.

Japanese-style curry rice with a rich, aromatic, and mildly spicy flavor. Served with tender chashu pork and pickled vegetables to balance the richness.

Crispy Japanese-style fried shrimp. Light, crispy batter with sweet, bouncy shrimp. Served with tempura dipping sauce and grated daikon radish.

Pork and vegetable gyoza, wrapped in thin dough. Pan-fried until one side is crispy and the other is soft and juicy. Served with a sweet and sour gyoza dipping sauce.

Crispy Nagoya-style fried chicken wings coated in a sweet, savory, and slightly peppery sauce. Crispy skin, juicy meat inside. A popular side dish.

Gyoza topped with cheese and mentaiko sauce, flame-broiled for aroma. Melty cheese complements the savory mentaiko and gyoza filling.

Crispy fried potato sticks, a popular snack to enjoy while waiting for your meal.

Fried potato wedges with skin, lightly seasoned. Denser and softer texture than french fries.

Small pieces of raw octopus marinated in wasabi. Salty with a slightly pungent, spicy kick. Crispy texture, popular as a snack.

Spicy and sour seasoned fermented napa cabbage, Korean-style. Helps cut through richness and enhance the meal's flavor.

Seasoned wakame seaweed with sesame oil and seasonings. Sweet and savory flavor, fragrant with sesame oil. Crisp texture.

Seasoned jellyfish with a bouncy, crisp texture and a mellow flavor, fragrant with sesame oil.

Japanese dessert made from warabi starch, with a soft, chewy, jelly-like texture, coated in matcha green tea powder. It has a lightly sweet flavor and a fragrant matcha aroma.

Braised pork belly in Japanese soy sauce. Melts in your mouth, enhancing the ramen's flavor.

Cooked ramen noodles, for those who want extra noodles.

Steamed Japanese short-grain rice, sticky and fragrant.

Soft-boiled egg marinated in shoyu sauce. The egg white is firm, the yolk is runny, with a sweet and savory flavor that seeps into the egg.

Spicy seasoned minced pork, for adding a bold flavor to ramen.

Seasoned bamboo shoots (Menma). Crisp, sweet, and savory.

Assorted Japanese pickled vegetables. Sweet and savory, crisp and delicious. Often served with curry.

Freshly chopped spring onions add aroma and a refreshing texture to ramen.

Sliced wood ear mushrooms, blanched. Crisp texture.

Freshly grated wasabi, pungent and spicy, for adding flavor.

Rich and mellow tonkotsu broth.

Clear Japanese soy sauce soup with a distinct shoyu aroma.

Tom Yum soup with Thai-style sour and spicy flavors.

Rich Japanese miso broth.

A rich soup made from dried fish and miso, with a deep, oceanic aroma.

Dipping sauce for cold noodles, sweet and savory flavor.

Refreshing, sweet, and fizzy cola.

Sugar-free cola with the same great taste but zero calories.

Japanese green tea, fragrant with a slightly bitter taste, excellent for cutting through richness. Unlimited refills.

Bottled drinking water

Plain ice water in a cup

Famous Japanese draft beer with a smooth, deep, refreshing taste and a soft, creamy head.

Popular value set includes Zaru cold noodles, crispy Ebi Tempura, and a refreshing Pepsi.

Value single set: Choose one ramen priced at 98 Baht, served with Gyoza and Pepsi.

Set for 2 people, includes Tonkotsu Ramen and Zaru Ramen, with side dishes like Ebi Tempura and Chicken Karaage, including drinks.

Super value set: Choose one 98 Baht ramen, served with Nishiki dry ramen, Gyoza, Chicken Karaage, and 2 drinks.