Ebisu Bánh Mì Bakery

The signature Vietnamese sandwich featuring roast pork and rich pate. Served in a crispy baguette with fresh cucumber, pickles, cilantro, and chili sauce. A balance of savory, spicy, and fresh flavors.

A baguette sandwich filled with pork belly marinated in fragrant lemongrass. Includes fresh herbs and pickled vegetables. Offers a distinct citrusy and savory aroma.

Vietnamese sandwich with satay-style grilled chicken. Garnished with spring onions, cucumbers, and pickles. Savory with a hint of spice and grilled char.

Baguette filled with tender grilled beef pieces. Complemented by chili sauce, cilantro, and pickles. A hearty option with rich beefy flavor.

A vegetable-packed sandwich with a mix of chopped fresh and pickled veggies. Dressed with chili mayonnaise. Crunchy, fresh, and light.

Classic combination of sliced Vietnamese ham and savory pate in a baguette. Served with standard vegetable garnishes. A traditional and straightforward flavor profile.

Sandwich filled with prawns and creamy avocado. Seasoned with spicy chili mayonnaise. Rich and creamy with a seafood twist.

Baguette served with mackerel fish simmered in a tangy tomato sauce. Includes fresh herbs and cucumber. Savory fish flavor with a sweet-acidic sauce.

A vegetarian option featuring fried tofu and sauteed mushrooms with balsamic. Filled with eggplant and fresh vegetables. Savory and textured.

A herbal tea made from lotus leaves or flowers. Fragrant with a mild, slightly floral taste. Often served chilled.

Sweet fruit juice made from ripe mangoes. Thick texture and rich tropical flavor. Served cold.

Juice extracted from guava fruit. Sweet and slightly tangy with a unique aromatic profile. Refreshing and pinkish in color.

Strong robusta coffee typically brewed with a drip filter. Often mixed with sweetened condensed milk. Can be enjoyed hot or iced.

Spicy and sour Thai soup with herbs like lemongrass and galangal. Contains shrimp or other proteins. Aromatic and warming.

Salad made with shredded unripe papaya and slices of ham. Dressed with a tangy fish sauce dressing. Crunchy texture and refreshing taste.

Chicken pieces fried with Vietnamese spices. Crispy skin and juicy meat. Often served with a dipping sauce.

Deep-fried rolls filled with minced meat and vegetables. Wrapped in rice paper which becomes crispy when fried. Served with dipping sauce.

Fresh slices of spicy chili. Adds heat to your dish.

Fresh cilantro leaves. Adds a distinct herbal fragrance.

Sliced ripe avocado. Creamy texture and mild flavor.

Extra portion of grilled chicken.

Savory meat paste. Adds richness to the sandwich.

Slices of roasted pork. Savory and tender.

Slices of Vietnamese ham. Mild meat flavor.

A popular Vietnamese lager beer. Light, crisp, and refreshing. Goes well with spicy food.

A Vietnamese lager brewed with malt and hops. Slightly fuller body than standard lagers. Clean and smooth finish.