Eat Viet

Vietnamese appetizer consisting of pork belly, omelet, and herbs, wrapped in blanched scallions. Served with a delicious dipping sauce.

Mushroom rolls wrapped in spring onion, similar to spring onion rolls but with mushrooms as the main ingredient. Suitable for vegetable lovers.

Dense shrimp cakes, coated in breadcrumbs and deep-fried until crispy. Served with plum sauce.

A platter of assorted Vietnamese appetizers in one dish. Suitable for snacking or accompanying drinks.

Vietnamese pork sausage, firm texture, steamed until fragrant with black pepper. Served with dipping sauce.

Pork sausage with pork skin, offering a satisfying crunchy texture.

Pork sausage with Indian gooseberry leaves, offering a slightly sour and mellow flavor, with a unique aroma and taste.

Large fresh tomatoes stuffed with seasoned minced pork, cooked. Sweet and sour, mellow flavor.

Crispy fried Vietnamese spring rolls with pork and glass noodle filling. Served with fresh vegetables and dipping sauce.

Fried spring rolls filled with spicy larb pork, a fusion of Thai and Vietnamese flavors.

Fried spring rolls filled with fermented pork, slightly sour, crispy and delicious.

Long, slender spring rolls filled with crab, fried until golden and crispy. Enjoyable as a snack.

Large crispy rice crackers sprinkled with black sesame seeds, grilled until fragrant. Great as a snack or with other Vietnamese dishes.

Minced shrimp wrapped around sugarcane, then fried or grilled. The sweetness of sugarcane seeps into the shrimp.

Fried pork sausage slices, fried until golden and fragrant. Served with chili sauce.

Assorted mushrooms deep-fried in batter, not oily. A healthy snack.

Various fresh vegetables deep-fried in batter. A simple snack, great for those who love vegetables.

Whole fresh shrimp coated in batter and deep-fried until golden and crispy. The shrimp is sweet and bouncy.

Crispy thin spring roll wrappers filled with minced shrimp, fried until crispy like tiles. Served with plum sauce.

Fresh squid rings coated in batter and seasoned with spicy powder. Intensely flavored and chewy.

Crispy fried tofu, stir-fried with chili and garlic. Fragrant with wok aroma.

Vietnamese sandwich. Crispy on the outside, soft on the inside French baguette filled with meat, pickled vegetables, and fresh herbs.

Plain French bread, freshly baked, hot, crispy outside, soft inside.

Vietnamese-style turmeric fish in a hot pan (Cha Ca La Vong). Served with rice vermicelli and herbs. A famous Hanoi dish.

Seasoned grilled pork served with rice paper wrappers, fresh vegetables, unripe banana, starfruit, chili, garlic, and a sweet and savory peanut dipping sauce.

Vietnamese-style rice vermicelli with grilled pork, served with a clear sweet and sour broth containing meatballs and grilled pork belly.

Thin, crispy yellow turmeric crepes filled with minced pork, shrimp, and bean sprouts. Served with sweet-sour cucumber relish (Ajat).

Vietnamese rice paper rolls filled with fresh vegetables, rice vermicelli, and meat. Served with a delicious dipping sauce. Healthy.

Vietnamese steamed rice dumplings (Pak Mor Yuan) with minced pork and scallion filling, topped with fried shallots. Served with pork sausage.

Large grilled scallops seasoned with Vietnamese sauce. Served with rice paper wrappers.

Fragrant grilled meat served with a set of vegetables and rice paper wrappers for DIY rolls.

Intensely flavored salad with crispy seaweed, adding a unique texture.

Chicken marinated with spices and lemongrass, grilled until fragrant. Served with sticky rice that has been deep-fried until crispy.

Minced pork seasoned and wrapped in wild betel leaves, then grilled. Fragrant with herbs.

Minced beef seasoned and wrapped in wild betel leaves, then grilled. Fragrant with wild betel leaves, complementing the beef.

Rice vermicelli rolled into small sheets, topped with scallion oil. Served with grilled pork.

Crispy crepe-like pancake grilled over charcoal, topped with egg, minced pork, and various ingredients. Crispy like a thin pizza.

Popular dish (Bun Dau Mam Tom) consisting of rice vermicelli, fried tofu, boiled pork belly, and side dishes, dipped in seasoned shrimp paste.

Sweet and sour, mellow soup with shrimp, fish, and Vietnamese herbs.

Beef stewed with tomatoes and spices until tender. Rich flavor, served with French bread.

Pork ribs stewed in a rich tomato sauce. Meat falls off the bone, easy to eat.

Honey-glazed chicken marinated and grilled, fragrant with kaffir lime leaves. Sweet, savory, and mellow flavor.

Crispy soft-shell crab topped with sweet and sour tamarind sauce.

Crispy fried sea bass with herbs, fragrant with lemongrass.

Shrimp stir-fried with chili and garlic, fusion style, intensely flavored.

Fish marinated with spices, wrapped in banana leaves and grilled over low heat. The fish is juicy and fragrant with banana leaf aroma.

Delicious salad with pho noodles and perfectly grilled flank steak.

Large squid stuffed with seasoned minced pork, then steamed or fried.

Rice vermicelli rolled into sheets (Bun Hoi) served with crispy pork belly with puffy skin.

Pho noodle soup with sweet broth, tender duck meat.

Authentic Pho noodle soup, broth simmered from beef bones, with sliced beef and herbs.

Pho noodle soup with bouncy Vietnamese pork sausage.

Vietnamese rice noodles with clear, mellow broth, lightly fragrant with spices.

Vietnamese noodle soup (Kuay Jab Yuan) with chewy noodles in a thick, hot broth, topped with fried shallots.

Vietnamese noodle soup (Kuay Jab Yuan) in a spicy Tom Yum broth with seafood.

Rice vermicelli with grilled meat, served with fresh vegetables and sweet-sour cucumber relish (Ajat).

Rice vermicelli with grilled pork, topped with a mellow salad dressing.

Rice vermicelli in a sweet and sour tomato broth with pork sausage and pork ribs.

Rice vermicelli served with mushrooms and colorful side dishes.

Rice vermicelli with grilled pork and mixed vegetable salad, served dry and mixed together.

Dry glass noodle salad with pork and fresh chili, intensely flavored.

Rice vermicelli served with large grilled scallops.

Rice vermicelli with fragrant lemongrass grilled shrimp and herbs.

Dry pho mixed with hoisin and sriracha sauce, topped with grilled pork.

Dry Pho with rich sauce, topped with grilled beef.

Rice vermicelli with spicy beef curry sauce, authentic recipe from Hue.

Spicy grilled beef salad, fragrant with herbs.

Crispy water mimosa salad with shrimp and minced pork, perfectly sour and spicy.

Vietnamese banana blossom salad with shrimp and pork, mellow flavor, healthy.

Vietnamese-style fresh vegetable salad with a light, refreshing dressing.

Fresh chili pork sausage salad, intensely flavored

Glass pork sausage salad, chewy and crunchy.

Boiled chicken shredded and mixed with Thai herbs, easy to eat flavor

Glass noodle salad with seafood and minced pork

Crispy battered mixed vegetables topped with a delicious salad dressing.

Fried rice with Vietnamese ingredients such as Chinese sausage, pork sausage, and peas.

Fresh shrimp fried rice, fragrant with wok aroma.

Crab fried rice, mellow flavor.

Fried rice with sour fermented pork, enhanced with egg and vegetables.

Seafood fried rice with intense flavor, fragrant with Tom Yum spices.

Herbal fried rice with chicken and sliced lemongrass, fresh and fragrant.

Special omelet served with hot steamed rice.

Steamed rice served with fried fish topped with a Vietnamese-style sweet and savory caramel sauce.

Steamed rice served with Vietnamese-style braised fish. Rich flavor.

Steamed rice served with braised pork ribs, stewed until tender.

Jasmine steamed rice

Sticky rice balls, deep-fried until the outside is crispy.

Plain noodles to be eaten with various dishes.

Minced beef stir-fried and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Papaya salad with fragrant shrimp paste and fresh shrimp, intensely flavorful.

Papaya salad without fermented fish sauce, sweet and sour flavor with peanuts and dried shrimp.

Thai papaya salad with salted egg, adding a creamy and salty flavor.

Thai papaya salad served with fragrant grilled pork.

Spicy papaya salad with Vietnamese pork sausage.

Spicy papaya salad with cooked fermented fish sauce and salted crab.

Cucumber salad with spicy flavor, with crispy glass pork sausage

Papaya salad with abundant ingredients: shrimp, squid, pork sausage, and fried spring rolls.

Minced pork stir-fried and seasoned with roasted rice powder and chili powder.

Pork sausage slices seasoned in Isan larb style.

Crispy fried fish mixed with larb seasoning

Vegetarian larb made with blanched mixed mushrooms, intensely flavored.

Hot and flavorful soup with crab meat

Spicy and sour pork bone soup, fragrant with dried chili and herbs.

Spicy and sour soup with mixed seafood and pork.

Glass noodle salad with shrimp and squid, intensely flavored.

Dry stir-fried pho noodles with pork sausage, mellow flavor.