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Traditional Russian delicacy 'Salo', which is sliced cured pork fat. It has a rich, oily texture with a salty flavor, usually served with black rye bread, making it a classic accompaniment to vodka.

Spanish Chorizo made from Iberico pork, sliced and served with bread. It has a firm texture with spicy and smoky flavors, savory and appetizing.

Tender slices of smoked salmon with a unique smoky aroma and fresh flavor. Served with dense black rye bread, the flavors are rich and layered.

Smoked duck breast slices, with a delicate texture and rich smoky flavor. Served with bread, it is suitable as an appetizer.

A selection of various cheeses served with bread. It pairs well with wine or spirits, allowing you to enjoy the diverse flavors of the cheeses.

A common Russian cold dish, pickled herring has a tender texture with a distinct sour and salty taste. Paired with mild potatoes, it perfectly balances the strong flavor of the fish.

Blini are traditional Russian thin pancakes, similar to French crepes but with a more pronounced bread flavor. Served wrapped with smoked salmon, the tender pancake and the fresh, savory salmon create a perfect combination.

Russian thin pancakes served with glistening salmon roe. The roe bursts in your mouth, releasing a fresh, oceanic flavor that contrasts beautifully with the warm, soft pancake.

A hearty Russian savory pancake filled with sautéed mushrooms, chicken, and melted cheese. Rich and satisfying, it's a warm savory dish.

A mixed assortment of Russian pickled vegetables, usually including tomatoes, cabbage, or cucumbers. The fermented sourness is fresh and palate-cleansing, making it an excellent side dish for meat dishes.

Vareniki (Russian dumplings) have a thicker, chewier skin and are filled with cheese. Served with sour cream after boiling, they have a slightly sour, creamy flavor and a smooth texture.

Syrniki are traditional Russian cheese pancakes, mainly made from quark cheese. The outside is pan-fried to a golden crisp, while the inside is soft and moist, full of rich milky flavor. They are usually served as dessert or breakfast.

A luxurious combination of tastes, including premium black caviar, Russian cheese pancakes, and a small bottle of vodka. The traditional way to enjoy it is to have a shot of vodka followed by a bite of pancake with caviar, savoring the ultimate Russian flavor.

Russian pickled cucumbers, with a crisp texture and a balanced sour and salty taste. It has an aroma of dill and other spices, making it very appetizing and refreshing.

Dark Russian rye bread with a dense, firm texture and a unique slightly sour, fermented flavor with a wheaty aroma. It is a staple on the Russian table, suitable for pairing with soups or cured meats.

A glass of Russian wine or vodka. Vodka is Russia's national spirit, with a strong, clean taste, making it the perfect accompaniment to cured meats and caviar.