Dwaejijib

A dish of smoked duck meat, with excess fat removed, grilled and eaten. It is characterized by its savory and chewy texture and is usually enjoyed with mustard sauce or pickled radish wraps.

A duck dish simmered with various medicinal herbs such as umbelliferous tree and astragalus. It has a rich and savory broth and is a nourishing dish good for strengthening the body.

A dish of fresh duck meat seasoned with spicy and sweet sauce, grilled on a griddle. The unique savory flavor of duck and the appetizing sauce are well combined.

A duck baeksuk (whole boiled duck) simmered with tree bark. The tree bark removes the gamey smell of the duck, cools the broth, and has the effect of warming and protecting the stomach.

Baeksuk (whole boiled chicken) simmered with plenty of valuable matsutake mushrooms. A premium nourishing dish with the unique earthy aroma of matsutake mushrooms and a rich broth.

A chicken baeksuk (whole boiled chicken) simmered with tree bark. The broth has a deep and clean flavor, and the chicken is tender and easy to digest, making it a healthy food.

A chicken baeksuk (whole boiled chicken) simmered with various medicinal herbs. The subtle herbal aroma enhances the flavor of the chicken and is good for restoring energy.

A soup dish made by simmering chewy, native Korean chicken with spicy seasoning, potatoes, and vegetables. Enjoy the spicy broth and the satisfyingly chewy chicken.

A dish prepared with freshly caught native Korean chicken. The meat is much chewier and more elastic than regular chicken, with a stronger savory flavor.

A representative Korean grilled meat dish where fresh, unfrozen pork belly is grilled on a griddle. The harmony of savory fat and lean meat is excellent, and it can also be grilled with kimchi.

A dish made by peeling, pounding, and seasoning fragrant deodeok (balloon flower root) with spicy and sweet gochujang sauce. The crisp texture and slightly bitter deodeok aroma stimulate the appetite.

A dish of our homemade savory tofu served with spicy stir-fried kimchi and pork. It pairs very well with traditional liquors like makgeolli.

A hot pot dish made with our homemade soft tofu, mushrooms, and vegetables. The broth is refreshing and mild, making it a comforting and non-irritating dish.

A dish of chewy whelk mixed with vegetables such as cucumber and green onion in a spicy and sour sauce. It is a popular dish to accompany drinks and stimulates the appetite.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It is crispy on the outside, moist on the inside, and has an excellent savory taste.

A jeon (pancake) made by pan-frying grated potatoes until golden brown. Enjoy the savory flavor unique to potatoes and the chewy yet soft texture.

A dish of chewy, jelly-like dotorimuk (acorn jelly) mixed with vegetables like lettuce and cucumber in a seasoned sauce. A delicacy with a blend of the slightly bitter taste of muk and the savory sauce.

Dried squid served with peanuts. It becomes more savory the more you chew and is good for a light accompaniment to beer.

A lager-style beer with a refreshing taste. Enjoy it cold; it pairs well with oily food.

Korea's representative distilled spirit, characterized by its clear and clean taste. It is a national liquor that pairs well with various Korean dishes.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, a savory taste, and a refreshing carbonation.

A clean and smooth cheongju (refined rice wine) made by polishing rice. Its moderate alcohol content makes it easy to enjoy.

A traditional medicinal liquor made with various medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and sweet taste.

A fruit wine made by fermenting bokbunja (black raspberries). It has a beautiful red color and a sweet, rich taste.

Carbonated drinks like Coke or Sprite.